Best 2 Spicy Chipotle Roasted Potatoes Recipes

In the realm of culinary creativity, there exists a savory sensation that tantalizes taste buds and ignites the fire of flavor: spicy chipotle roasted potatoes. This delectable dish is a harmonious blend of heat, smokiness, and earthy undertones that will transport your palate to a culinary paradise. With its crispy exterior and tender interior, each bite offers a symphony of textures and flavors that will leave you craving more. Whether you're hosting a casual gathering of friends or seeking a hearty and comforting meal, these spicy chipotle roasted potatoes are a culinary gem that will elevate your dining experience to new heights.

Let's cook with our recipes!

SPICY CHIPOTLE-CINNAMON ROASTED SWEET POTATOES

Spicy Chipotle-Cinnamon Roasted Sweet Potatoes image

Looking for something a little different this Thanksgiving? Here's a nice way to liven up your menu or to ensure that you aren't the fifth person to bring candied yams to that family dinner.

Provided by Closet Foodie

Categories Low Protein

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

3 large sweet potatoes or 3 large yams
2 tablespoons extra virgin olive oil
1 teaspoon ground cinnamon
1/2 teaspoon ground chipotle chile pepper (more or less to taste- but be warned, ground chipotle is hot)
salt

Steps:

Preheat your oven to 450 degrees.
Wash and scrub the sweet potatoes.
Cut each sweet potato into bite-sized chunks (make each piece roughly about an inch).
Add the sweet potato pieces, the extra virgin olive oil, cinnamon, and chipotle to a gallon-sized storage bag.
Close the storage bag and shake, making sure all of the spices are evenly distributed on the pieces (otherwise you might find out what happens when too much chipotle sticks to an individual piece).
Spread out the spiced sweet potato pieces in an even layer onto a baking sheet.
Salt to taste.
Bake the sweet potatoes in the oven for 15 minutes, then using a spatula to turn them, place them back in the oven for another 15-20 minutes. If you like them crisper, you can add a few minutes, just make sure to check on them so they don't burn. Serve them as they are, or you can dip them in ketchup like french fries.

SPICY CHIPOTLE ROASTED POTATOES

Spicy Chipotle Roasted Potatoes image

Provided by Food Network

Categories side-dish

Time 35m

Yield 4 servings, about 1 cup each

Number Of Ingredients 6

Ingredients

1 1/2 pounds Yukon Gold or red potatoes, scrubbed (peeled, if desired) and cut into 1-inch wedges or pieces
4 teaspoons extra-virgin olive oil or canola oil
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground chipotle pepper (see Note) or 1/2 teaspoon chili powder

Steps:

Roasted potatoes get a spicy, smoky flavor when tossed with ground chipotle peppers. If you like potato skins, just scrub the potatoes and leave the skins on-they add fiber and great texture.

Tips:

Choose the right potatoes: Yukon gold, red, or baby potatoes work best for this recipe as they hold their shape well when roasted.
Cut the potatoes evenly: This will ensure that they roast evenly.
Don't overcrowd the pan: Make sure to spread the potatoes in a single layer on the baking sheet so that they can roast properly.
Toss the potatoes with oil and seasonings: This will help them to crisp up and develop flavor.
Roast the potatoes at a high temperature: This will help them to get crispy on the outside and tender on the inside.
Flip the potatoes halfway through roasting: This will help them to cook evenly.
Serve the potatoes immediately: They are best enjoyed hot and crispy.

Conclusion:

These spicy chipotle roasted potatoes are a delicious and easy side dish that can be enjoyed with a variety of meals. The chipotle peppers add a smoky and slightly spicy flavor to the potatoes, while the lime juice and cilantro brighten them up. These potatoes are sure to be a hit at your next party or potluck.