Best 8 Spicy Chipotle Turkey Wraps Recipes
For those who crave a flavorful and spicy culinary experience, "Spicy Chipotle Turkey Wraps" emerge as a delectable treat that tantalizes taste buds and ignites a fiesta of flavors. This captivating dish seamlessly blends the smoky heat of chipotle peppers with the succulent tenderness of turkey, all wrapped in a soft and pliable tortilla. As you embark on this culinary journey, discover the secrets to crafting the perfect Spicy Chipotle Turkey Wrap, ensuring a symphony of flavors that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY CHIPOTLE WRAP
Spice up your routine with our Spicy Chipotle Wrap recipe. Spicy Chipotle Wrap gets its signature flavor from a chipotle aioli and red pepper strips.
Provided by My Food and Family
Categories Home
Time 5m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Toss coleslaw blend with aioli until evenly coated.
- Top tortilla with meat, cheese, coleslaw and peppers; roll up.
Nutrition Facts : Calories 440, Fat 26 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 50 mg, Sodium 1290 mg, Carbohydrate 35 g, Fiber 6 g, Sugar 6 g, Protein 16 g
GRILLED SPICY CHIPOTLE BARBECUE TURKEY DRUMSTICKS
Apricot preserves balances the spicy taste of chipotle chile in a delicious basting sauce.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In 1-quart saucepan, cook onion and water over medium heat 3 to 5 minutes, stirring occasionally, until onion is tender. Stir in barbecue sauce, preserves, chile and salt. Cook 1 to 2 minutes, stirring occasionally, until heated through. Reserve 3 tablespoons sauce.
- Cover and grill drumsticks over medium-low heat 25 to 30 minutes, turning frequently and brushing with sauce during last 5 minutes, until juice of turkey is clear when thickest part is cut to bone (180°F).
- Serve drumsticks with reserved 3 tablespoons sauce.
Nutrition Facts : Calories 270, Carbohydrate 26 g, Cholesterol 120 mg, Fat 1/2, Fiber 0 g, Protein 31 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 560 mg, Sugar 18 g, TransFat 0 g
SPICY CHIPOTLE TURKEY CHILI
Old El Paso® salsa provides a simple addition to this easy turkey chili spiced with Southwestern chipotle chile seasoning - hearty dinner ready in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- In 3-quart saucepan, heat oil over medium-high heat. Add turkey and poblano chile; cook 5 minutes, stirring occasionally, until turkey is no longer pink.
- Stir in water, chile pepper powder, beans and salsa. Cover; heat to boiling. Mash beans slightly with potato masher until soup is slightly thickened. Garnish individual servings with cheese.
Nutrition Facts : Calories 210, Carbohydrate 23 g, Fat 1/2, Fiber 5 g, Protein 22 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 670 mg
SPICY CHIPOTLE TURKEY WRAPS
Smoked turkey, with Monterey jack cheese, veggies, and spicy chipotle mayo, all wrapped in a whole wheat flour tortilla. The perfect addition to a summer picnic!
Provided by messy_jessie
Categories Sandwich Wraps and Roll-Ups
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Combine mayonnaise, chipotle chile, and adobo sauce in a small bowl. Spread the mixture evenly on the tortillas. Divide the turkey, Monterey jack cheese, avocado, and romaine lettuce onto each tortilla. Fold the bottom of the tortilla snugly over the filling, then fold in the left and right edges. Roll the tortilla up to the top edge, forming a tight cylinder. Cut the wrap in half before serving.
Nutrition Facts : Calories 728.7 calories, Carbohydrate 47.3 g, Cholesterol 92.6 mg, Fat 52.4 g, Fiber 7.6 g, Protein 30.9 g, SaturatedFat 16.9 g, Sodium 1454.2 mg, Sugar 1 g
CHIPOTLE TURKEY WRAP
Make and share this Chipotle Turkey Wrap recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine mayonnaise, cilantro, green onion, lime juice and chipotle in small bowl, mix until smooth. Spread thickly onto each tortilla or sandwich wrap.
- Assemble wraps by layering lettuce, turkey, cheese, avocado slices and onion slices in the middle of the tortilla or wrap. Roll up tortilla or wrap tightly, and cut in half.
Nutrition Facts : Calories 805.1, Fat 39.6, SaturatedFat 11.3, Cholesterol 86, Sodium 1142.5, Carbohydrate 74.1, Fiber 8.6, Sugar 5.8, Protein 39
TURKEY WRAPS WITH CHIPOTLE MAYONNAISE
Yield Makes 2 servings; can be doubled
Number Of Ingredients 8
Steps:
- Combine mayonnaise, cilantro, green onion, chipotle chilies and lime juice in small bowl; stir to blend. Season chipotle mayonnaise with salt. Arrange tortillas on work surface. Spread each with half of mayonnaise; top with turkey and lettuce. Roll up tortillas tightly, enclosing filling. Cut each wrap in half.
SPICY TURKEY LETTUCE WRAPS
My go-to meal after an evening run is this satisfying turkey wrap with jicama, a potato-like root veggie used in Mexican cooking. -Christie Arp, Blue Ridge, Georgia
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook and crumble turkey with jicama and onion over medium heat until no longer pink, 4-6 minutes. Stir in soy sauce, ginger, garlic and peppers. Add carrot; cook and stir until liquid is absorbed, 1-2 minutes., Serve in lettuce. If desired, serve with mustard.
Nutrition Facts : Calories 212 calories, Fat 9g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 655mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges
SPICY CHIPOTLE TURKEY WRAPS
Smoked turkey, with Monterey jack cheese, veggies, and spicy chipotle mayo, all wrapped in a whole wheat flour tortilla. The perfect addition to a summer picnic!
Provided by messy_jessie
Categories Sandwich Wraps and Roll-Ups
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Combine mayonnaise, chipotle chile, and adobo sauce in a small bowl. Spread the mixture evenly on the tortillas. Divide the turkey, Monterey jack cheese, avocado, and romaine lettuce onto each tortilla. Fold the bottom of the tortilla snugly over the filling, then fold in the left and right edges. Roll the tortilla up to the top edge, forming a tight cylinder. Cut the wrap in half before serving.
Nutrition Facts : Calories 728.7 calories, Carbohydrate 47.3 g, Cholesterol 92.6 mg, Fat 52.4 g, Fiber 7.6 g, Protein 30.9 g, SaturatedFat 16.9 g, Sodium 1454.2 mg, Sugar 1 g
Tips:
- Choose ripe avocados: For the creamiest guacamole, choose ripe avocados that yield to gentle pressure. They should be dark green or black in color, with no bruises or blemishes.
- Use fresh ingredients: For the best flavor, use fresh ingredients whenever possible. Fresh herbs, such as cilantro and jalapeño, will add a lot of flavor to the wraps.
- Don't overcook the turkey: Turkey can easily become dry if it is overcooked. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit, then remove it from the heat and let it rest for a few minutes before slicing.
- Make the wraps ahead of time: These wraps can be made ahead of time and stored in the refrigerator for up to 2 days. This makes them a great option for a quick and easy lunch or dinner.
Conclusion:
These spicy chipotle turkey wraps are a delicious and easy-to-make meal that is perfect for a quick lunch or dinner. They are packed with flavor and nutrients, and they can be made with a variety of different ingredients to suit your taste. So next time you're looking for a healthy and satisfying meal, give these wraps a try. You won't be disappointed!
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