CRISP FRIED BEEF CUTLETS
I am not a big red meat person, but these are really delicious. I got the recipe out of an old cookbook I found at a used bookstore for a dollar. I don't like a single other recipe in the book, but this recipe alone was more than worth the dollar I paid!
Provided by Chalko
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine bread crumbs, parmesan cheese, salt and pepper.
- Dip each cutlet in beaten eggs, and then dip in crumb mixture. Make sure they are evenly coated.
- Heat oil over medium heat.
- Add butter and, when melted, increase heat to medium-high.
- When oil-butter mixture is almost smoking, place cutlets in skillet, and fry until crisp and golden, about 2 to 3 minutes per side.
- Drain them on paper towels and fry remaining cutlets in same manner.
- You can keep them warm in the oven as you cook the rest.
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Sr Rakib
[email protected]Meh.
Iftikhar Rahi
[email protected]Not bad!
Casey Thompson
[email protected]I'll make this again!
Shafiq RHMAN
[email protected]Easy to make and very tasty!
Janita Marjan
[email protected]These beef cutlets were delicious! I will definitely be making them again.
Jacek Michalik
[email protected]I'm not a big fan of beef, but I thought these cutlets were pretty good. The breading was crispy and the meat was tender. I would definitely make them again.
Yuan Bongoc
[email protected]I found this recipe to be a bit bland. I added some extra spices to the breading and the sauce, and it was much better.
Ayesha Sherry
[email protected]These beef cutlets were a bit too crispy for my taste, but the flavor was good. I think I would try cooking them for a shorter amount of time next time.
Tallat Raja
[email protected]I wasn't sure how these beef cutlets would turn out, but I was pleasantly surprised! They were crispy on the outside and juicy on the inside. The sauce was also very flavorful. I would definitely make these again.
mauricio mutis
[email protected]These beef cutlets were delicious! I made them for my family and they all loved them. The recipe was easy to follow and the results were amazing. I will definitely be making these again.
Lucy Cruz
[email protected]I love this recipe! The beef cutlets are always crispy and juicy, and the sauce is so flavorful. I always get compliments when I make this dish.
XIN RO NI
[email protected]These beef cutlets were so easy to make and they tasted amazing! I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Eugenio Lopez
[email protected]I've made this recipe several times and it always turns out great. The beef cutlets are always crispy and flavorful, and the sauce is delicious. I like to serve them with mashed potatoes and green beans.
Nadir Veer
[email protected]I made these beef cutlets for my family and they loved them! The recipe was easy to follow and the results were amazing. The cutlets were crispy on the outside and juicy on the inside. I would definitely recommend this recipe to anyone.
Shooter Playz
[email protected]These beef cutlets were a hit at my dinner party! The crispy coating and tender meat were perfect, and the sauce added a delicious flavor. I'll definitely be making these again.