Best 2 Spicy Chutney Barbecue Sauce Recipes

Elevate your culinary skills and tantalize your taste buds with a homemade spicy chutney barbecue sauce that will transform any ordinary meal into a mouthwatering experience. Crafted with a unique blend of aromatic spices, tangy chutney, and zesty barbecue flavors, this sauce promises to add a burst of heat and complexity to your favorite meats, vegetables, and snacks. Whether you're a seasoned grill master or a novice cook, this article will guide you through the process of creating this delectable sauce, ensuring that your next barbecue or family dinner becomes an unforgettable feast for the senses.

Here are our top 2 tried and tested recipes!

SPICY CHUTNEY BARBECUE SAUCE

Spicy Chutney Barbecue Sauce image

Categories Sauce Fruit Mustard Sauté Vinegar Mango Hot Pepper Summer Simmer Bon Appétit

Yield Makes about 2 3/4 cups

Number Of Ingredients 9

Ingredients

2 tablespoons (1/4 stick) butter
1 medium onion, finely chopped
2 garlic cloves, minced
1 12-ounce bottle chili sauce
1 9- to 10-ounce jar mango chutney
1/3 cup apple cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1 1/2 teaspoons hot pepper sauce (preferably habañero pepper)

Steps:

Melt butter in heavy medium saucepan over medium heat. Add onion; sauté until golden, about 5 minutes. Add garlic and stir 1 minute. Stir in chili sauce, chutney, vinegar, Worcestershire sauce, and mustard; bring to boil. Reduce heat to medium-low and simmer until mixture is reduced to 2 3/4 cups, stirring frequently, about 10 minutes. Stir in hot pepper sauce. Transfer sauce to bowl; cool to room temperature, about 1 hour. (Can be made 3 days ahead. Cover; chill. Bring to room temperature before serving.)

BRINED PORK CHOPS WITH SPICY CHUTNEY BARBECUE SAUCE

Brined Pork Chops with Spicy Chutney Barbecue Sauce image

Categories Pork Pork Chop Summer Grill Brine Grill/Barbecue Bon Appétit

Yield Makes 8 servings

Number Of Ingredients 7

Ingredients

8 cups water
1/2 cup coarse salt
1/2 cup (packed) golden brown sugar
1/4 cup chili powder
8 1 1/2-inch-thick bone-in pork rib chops
Olive oil
Spicy Chutney Barbecue Sauce

Steps:

Combine 2 cups water, salt, sugar, and chili powder in large nonreactive pot. Bring to boil, stirring to dissolve salt and sugar. Remove from heat. Add 6 cups cold water. Cool brine completely. Add pork chops, pressing to submerge. Cover pot; chill at least 6 hours and up to 1 day.
Prepare barbecue (medium-high heat). Drain pork; pat dry with paper towels. Brush pork on both sides with oil; sprinkle with pepper. Grill pork to desired doneness, about 10 minutes per side or until instant-read thermometer registers 150°F for medium. Serve pork with Spicy Chutney Barbecue Sauce.

Tips:

Use a variety of chiles to create a complex flavor profile. Dried chiles can be used for a smokier flavor, while fresh chiles provide a brighter, more vibrant taste.
Toast the chiles before using them to bring out their flavor and reduce their spiciness.
Use a food processor or blender to puree the chiles and other ingredients until smooth.
Simmer the sauce over low heat for at least 30 minutes, or until it has thickened to your desired consistency.
Taste the sauce as you go and adjust the seasonings to your liking.
Let the sauce cool slightly before using it.
Store the sauce in an airtight container in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months.

Conclusion:

Spicy chutney barbecue sauce is a delicious and versatile condiment that can be used on a variety of foods. It is easy to make and can be tailored to your own taste preferences. Whether you like it mild or hot, sweet or tangy, there is a chutney barbecue sauce recipe out there for you. Experiment with different ingredients and techniques to create your own unique sauce.

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