Best 2 Spicy City Chicken Recipes

In the realm of culinary experiences, few dishes ignite the taste buds and evoke a sense of fiery delight like "Spicy City Chicken." This scintillating dish tantalizes the palate with its vibrant flavors, blending the heat of chili peppers with the savory richness of chicken, all enveloped in a symphony of aromatic spices. Whether you're a seasoned enthusiast of spicy cuisine or seeking to embark on a culinary adventure, this article will guide you through the delectable world of Spicy City Chicken, offering a compilation of delectable recipes that cater to various tastes and preferences, ensuring an unforgettable dining experience.

Check out the recipes below so you can choose the best recipe for yourself!

BEST CITY CHICKEN

Best City Chicken image

I grew up in northeast Ohio and this was my all time favorite dish when I was little...now I make it, and my family loves it too! I like to use all pork for my city chicken; however tradition is to use pork and veal combined. The grocery stores around me sell a pack of cubed pork with the wood skewers already in the pack specifically for city chicken, so you may want to look for that first. But, if you can't find that, then cubing your own pork will work fine.

Provided by Jennifer

Categories Meat and Poultry Recipes Chicken

Time 1h15m

Yield 7

Number Of Ingredients 9

Ingredients

2 pounds boneless pork, cut into 1 1/2-inch cubes
14 (4 inch) skewers
salt and ground black pepper to taste
seasoned salt (such as LAWRY'S®) to taste
4 eggs
3 tablespoons milk
2 cups Italian seasoned bread crumbs
2 cups water
2 cups vegetable oil for frying

Steps:

Thread 2 or 3 cubes of pork onto each skewer. Sprinkle each skewer on all sides with salt, black pepper, and seasoned salt, and set the skewers aside.
Whisk eggs and milk together in a bowl. Place the seasoned bread crumbs in another bowl. Pour 2 cups of water into a 9x13-inch baking dish with a wire rack set in the dish, and set the dish aside.
Preheat an oven to 350 degrees F (175 degrees C). Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Dip each skewer of pork into the egg mixture, then dip in crumbs; dip the skewers a second time into egg mixture and then crumbs. Gently lay the skewers, a few at a time, into the hot oil, and brown until the coating is crisp and golden brown, about 3 minutes per side. Set the fried skewers aside while you finish the rest. Once the skewers are all browned, set them on the wire rack in the baking dish. Cover the dish tightly with aluminum foil.
Carefully place the baking dish with the skewers into the preheated oven, and bake until hot and no longer pink in the center, about 20 minutes. Remove the foil, and bake 10 minutes more to dry out the crumb coating. Serve hot.

Nutrition Facts : Calories 369 calories, Carbohydrate 23.4 g, Cholesterol 178.9 mg, Fat 15.8 g, Fiber 1.1 g, Protein 31.7 g, SaturatedFat 3.5 g, Sodium 618.8 mg, Sugar 1.7 g

CITY CHICKEN

City Chicken image

Provided by Michael Symon : Food Network

Categories main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 7

Ingredients

2 pounds cleaned pork tenderloin, cut into 1/2-inch cubes
1/2 cup all-purpose flour
2 1/2 teaspoons sweet paprika
Kosher salt and freshly cracked black pepper
2 cups plain breadcrumbs
2 large eggs, beaten
Olive oil, for cooking

Steps:

Set up a grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
Thread the pork cubes onto eight 6-inch skewers, dividing evenly. Set aside.
In a bowl, whisk together the flour and 1 teaspoon paprika. Season with salt and pepper, then set aside. In another bowl, whisk together the breadcrumbs and 1 teaspoon paprika. Season with salt and pepper and set aside. In another bowl, whisk together the eggs and remaining 1/2 teaspoon paprika. Season with salt and pepper, then set aside.
Dredge the skewers in the flour, then egg, then breadcrumb mixture, shaking off any excess in between. Place a large cast-iron pan on the direct-heat side of the grill. Add enough olive oil to come 1 to 1 1/2 inches up the side of the pan. Once the oil is hot, add the pork skewers in batches. Do not overcrowd the pan! Cook, allowing to deeply brown on all sides, 2 to 3 minutes per side. Once all the skewers are browned, return them all to the pan, then move the pan to the indirect-heat side of the grill and finish cooking until the internal temperature reaches 150 degrees F, 15 to 20 minutes more. Serve!

Tips from Spicy City Chicken Recipes:

Use a variety of peppers for a complex flavor. Experiment with different types of peppers, such as jalapeños, habaneros, and serranos, to create a unique and flavorful dish.
Don't be afraid to adjust the heat level. If you're not a fan of spicy food, use fewer peppers or milder varieties. If you like your food hot, add more peppers or use hotter varieties.
Use fresh ingredients whenever possible. Fresh ingredients will give your dish the best flavor.
Don't overcook the chicken. Overcooked chicken is tough and dry. Cook the chicken until it is cooked through but still juicy.
Serve the chicken with your favorite sides. Spicy City Chicken is great with rice, beans, or tortillas.

Conclusion:

Spicy City Chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its bold flavors and variety of textures, this dish is sure to please everyone at your table. So next time you're looking for a new and exciting recipe, give Spicy City Chicken a try.