Best 2 Spicy Corn And Black Bean Salad Recipes
Get ready to tantalize your taste buds with the vibrant and flavorful "Spicy Corn and Black Bean Salad." This delectable dish combines the sweetness of corn, the earthy flavor of black beans, and a zesty blend of spices, creating a symphony of flavors that will leave you craving more. Whether you're looking for a refreshing side dish for your next barbecue or a light and healthy lunch option, this salad has got you covered. With its vibrant colors and irresistible taste, it's sure to become a favorite in your recipe collection. So, gather your ingredients, put on your apron, and let's embark on a culinary journey to create the ultimate spicy corn and black bean salad.
Here are our top 2 tried and tested recipes!
SPICY CORN AND BLACK BEAN SALAD
This delicious salad doubles as a great Southwestern-style side dish or as a salsa with chips. The lime and jalapeno give it the perfect zest and kick. My family loves this. So will yours!
Provided by Kari
Categories Salad Beans Black Bean Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Heat olive oil in a large skillet over medium heat. Cook and stir corn, fajita seasoning, and black pepper in the hot oil until corn is lightly browned, 6 to 8 minutes. Remove from heat and set aside to cool.
- Mix corn mixture, black beans, red bell pepper, green onion, jalapeno pepper, cilantro, lime juice, orange juice, and salt together in a bowl; cover and refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 143.8 calories, Carbohydrate 26.9 g, Fat 2.8 g, Fiber 6.4 g, Protein 6.1 g, SaturatedFat 0.4 g, Sodium 296.9 mg, Sugar 3.7 g
BLACK BEAN AND CORN SALAD - SPICY MEXICAN SALAD/SIDE DISH
A spicy, crisp, fresh vegetable salad. This salad should be made several hours before it is served....to marinate the vegetables and blend the flavors. I personally don't cook the corn I cut from the cobb, just a personal preference. If corn isn't in season a good quality frozen corn is a perfect substitution - I don't even defrost it! The produce you use should be top quality for a superior result.
Provided by Jb Tyler
Categories Vegetable
Time 25m
Yield 3-4 cups, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cook corn in boiling water to cover 5 minutes; drain and cool. Cup corn from cob.
- Whisk together lime juice and next 4 ingredients in a large bowl. Add corn, black beans, and remaining ingredients; toss to coat. Cover and chill 2 hours.
Tips:
- For the freshest and most flavorful salad, use fresh corn kernels and black beans. If you're using frozen corn, thaw it completely before using.
- To add a bit of smokiness to the salad, roast the corn kernels before adding them to the salad.
- Feel free to adjust the amount of jalapeno pepper in the salad to suit your taste. If you like it spicy, add more jalapeno.
- If you don't have fresh cilantro on hand, you can use dried cilantro instead. Just be sure to use half the amount, as dried cilantro is more concentrated.
- For a vegan version of the salad, omit the feta cheese or use a vegan alternative.
Conclusion:
This spicy corn and black bean salad is a delicious and healthy side dish that's perfect for summer gatherings. It's also a great way to use up leftover corn and black beans. With its fresh, flavorful ingredients and zesty dressing, this salad is sure to be a hit at your next party or potluck.
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