Best 2 Spicy Cracker Recipes

When you're looking for a quick and easy snack that packs a punch, spicy crackers are the perfect choice. With a variety of flavors and textures available, there's sure to be a spicy cracker that suits your taste. Whether you like your crackers hot and fiery or just a little bit spicy, there's a recipe out there for you. So grab a bowl and get ready to spice up your snacking game!

Let's cook with our recipes!

BOB'S SPICY REDNECK CRACKER

Bob's Spicy Redneck Cracker image

I received this recipe from a friend. It is really good..I cannot tell you the quantity it makes or serves.

Provided by trick

Categories Potluck

Time 10m

Yield 5 cups, 12 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces saltine crackers (4 sleeves)
1 cup canola oil
1 teaspoon garlic powder
1 teaspoon crushed red pepper flakes
1 teaspoon cayenne pepper
1 teaspoon dill weed
1 ranch dressing mix (powdered, makes 16 oz dressing)

Steps:

Mix canola oil, garlic powder, crushed red pepper, cayenne pepper, dill weed and powdered Ranch Dressing.
Place crackers in a gallon freezer bag.
Pour mixture over crackers and shake well.
Let stand 5 minutes.
Put in airtight container.
Crackers improve with age.

SPICY CRACKER

Spicy Cracker image

My aunt served these oh so yummy crackers as an after dinner snack on Thanksgiving Day 2012 and everyone fell in love with them. I went home with the recipe and made my own batch the next day! Serve them as an appetizer, snack or as a nice accompaniment to your favorite chicken or tuna salad.

Provided by worthew8t2

Categories < 30 Mins

Time 20m

Yield 30 serving(s)

Number Of Ingredients 4

Ingredients

1 (16 ounce) box saltine crackers
1 cup canola oil
1 teaspoon mrs. dash southwest chipotle seasoning
1 (1 ounce) package hidden valley original ranch dressing mix

Steps:

1. Divide and gently pour crackers into 2 (1/2 gal) storage bags. Set aside.
2. In a separate bowl, wisk together canola oil, Mrs. Dash, and ranch seasoning mix together until blended.
3. Pour the oil mixture into the bags with the crackers and close.
4. Gently turn the crackers in bag 10-15 minutes to coat evenly in oil mixture.
5. You're done! No baking required or refrigeration required. Serve immediately or store at room temperature in air tight container or sealed storage bag.

Bored with the same old crackers? Spice things up with these delectable variations that are sure to tantalize your taste buds.

Tips:

Choose the right ingredients. The type of flour, butter, and spices you use will all affect the flavor of your crackers. For a more robust flavor, use whole wheat flour or rye flour. Unsalted butter will allow the other flavors to shine through, and a variety of spices can be used to create different flavor profiles.
Don't overwork the dough. Overworking the dough will make the crackers tough. Mix the ingredients until they just come together, then form the dough into a ball and refrigerate for at least 30 minutes before rolling it out.
Roll the dough thinly. The thinner you roll the dough, the crispier the crackers will be.
Bake the crackers until they are golden brown. This will ensure that they are cooked through and have a nice, crispy texture.
Let the crackers cool completely before serving. This will help them to maintain their crispy texture.

Conclusion:

With so many delicious flavor combinations to choose from, you're sure to find a spicy cracker recipe that you'll love. So next time you're looking for a snack, reach for a handful of these homemade crackers instead of the store-bought variety. Your taste buds will thank you!