CREAMY TUSCAN BEAN SOUP

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Creamy Tuscan Bean Soup image

Make and share this Creamy Tuscan Bean Soup recipe from Food.com.

Provided by Pinay0618

Categories     Beans

Time 55m

Yield 4 serving(s)

Number Of Ingredients 17

2 tablespoons olive oil
1/2 cup diced onion
1/3 cup diced carrot
1/3 cup diced green pepper
5 garlic cloves, minced
1 (14 ounce) can cannellini beans, with juices
4 cups vegetable broth
1/2 cup orzo pasta
3/4 cup frozen chopped spinach, thawed and squeezed fairly dry
2 tablespoons fresh parsley, chopped
2 teaspoons sage
2 teaspoons thyme
3/4 teaspoon sea salt
1/2 teaspoon fresh cracked pepper
1 cup half-and-half
extra virgin olive oil, for serving
fresh grated parmesan cheese, for serving

Steps:

  • In a large, heavy-bottomed saucepan heat the olive oil and saute the onion, carrot, green pepper, and garlic until softened on low-medium heat, about 5-7 minutes.
  • Add the beans, broth, orzo, spinach, parsley, sage, thyme, salt, and pepper.
  • Simmer for 25 minutes. Taste and re-season with salt and pepper if desired. Add half and half. Bring back up to a simmer. Remove from heat and serve with a generous drizzle of extra virgin olive oil and Parmesan.

Nutrition Facts : Calories 386.1, Fat 14.7, SaturatedFat 5.5, Cholesterol 22.4, Sodium 498.8, Carbohydrate 49.7, Fiber 9, Sugar 2.7, Protein 16.1

Austin Ward
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This soup is a family favorite. It's always a hit when I serve it.


Mamun Mondol
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This soup is delicious and so easy to make. I love that I can use canned beans to save time.


Nalubega Barbra
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I love this soup! It's my go-to recipe for a quick and easy weeknight meal.


Mary pat Dempsey
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This soup is amazing! It's so creamy and flavorful, and the beans and sausage make it a hearty and satisfying meal.


Roy Howlett
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This soup was a disappointment. The broth was watery and the flavors were weak. I won't be making this soup again.


Agu Ejike
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I thought this soup was just okay. The flavors were a bit bland for my taste. I added some extra garlic and red pepper flakes to give it a little more kick.


Benjamin Mmasichukwu
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This soup was easy to make and very tasty. I used chicken sausage instead of Italian sausage and it was still delicious. I'll definitely be making this soup again.


Sablu Khan
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I followed the recipe exactly and the soup turned out great! It's a hearty and flavorful soup that's perfect for a cold winter day.


Borhan Adnan
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This soup is delicious! The flavors are well-balanced and the texture is creamy and smooth. I love that it's made with simple, everyday ingredients.


Batoul Ismail
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I made this soup for a party and it was a huge hit! Everyone loved the creamy texture and the flavorful broth. I will definitely be making this soup again.


Serafina Sisa
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This is a great soup for a cold winter day. It's warm and comforting, and the flavors are just perfect. I especially love the addition of the white beans and kale.


Benjamin Eric
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I love this soup! It's so creamy and flavorful, and the beans and sausage make it a hearty and satisfying meal. I usually serve it with a side of crusty bread for dipping.


Rox Man
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This soup was easy to make and very tasty. I used Italian sausage and added some extra garlic and red pepper flakes for a little spice. It was a hit with my family and I'll definitely be making it again.


Sheikh Muhammad Noman Farooqi
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I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of bean soups, but the creamy sauce and flavorful sausage made this one a winner. I'll definitely be making it again.


Stacy Ebler
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I've made this soup several times now and it's always a crowd-pleaser. The flavors are so rich and creamy, and the addition of the beans and sausage makes it a hearty and satisfying meal.


Bidar Alam
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This soup is a lifesaver on a busy weeknight. It's so easy to make and always a hit with my family. I love that I can use canned beans and frozen spinach to save even more time.


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