Best 4 Spicy Creole Chili Recipes
Welcome to a delightful adventure into the vibrant realm of Creole cuisine! Embark on a culinary journey as we present a tantalizing assortment of spicy Creole chili recipes. Creole cooking, rooted in the rich traditions of Louisiana, blends diverse culinary influences to create a harmony of flavors. Join us as we explore recipes that capture the essence of Creole spices, the warmth of chili peppers, and the comforting goodness of hearty stews. Whether you prefer a classic chili with a fiery kick or a more contemporary take infused with the magic of Creole herbs and spices, this article will satisfy your cravings and inspire your inner chef. So, put on your apron, gather your ingredients, and let's delve into the realm of savory Creole chili!
Check out the recipes below so you can choose the best recipe for yourself!
SPICY SHRIMP CREOLE
"For more than 35 years, this has been our favorite shrimp dish," says Sharon Larson of Knoxville, Illinois. The tender shrimp combined with a slightly spicy chunky tomato and green pepper mixture makes a hearty portion of this classic.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, saute the onion, celery and green pepper in oil until tender. Add garlic; saute 1 minute longer. Stir in the tomatoes, tomato sauce, Worcestershire sauce, sugar, salt, chili powder and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thickened. , Add shrimp; cook 4-5 minutes longer or until shrimp turn pink. Serve with rice if desired.
Nutrition Facts : Calories 253 calories, Fat 8g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 1673mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 6g fiber), Protein 22g protein.
CREOLE-STYLE CHILI
Slow Cooker Recipe. This recipe was clipped out of a magazine adapted from Brett Favre's Family Chili recipe in Green Bay Packers Cookbook. I changed up a bit for us and will note my changes. My husband liked it because it was spicy and was not overload on the beans. Enjoy
Provided by happynana
Categories Meat
Time 7h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- In a large skillet, cook beef (& sausage if added) until no longer pink; drain off fat.
- In a slow cooker stir together meat with all listed ingredients.
- Cover and cook on low heat for 7 to 8 hours.
SPICY CREOLE CHILI
Andouille sausage and ground chicken simmered together with Cajun spices, green bell pepper, and zesty tomatoes for a twist on a spicy chili.
Provided by Hunt's
Categories Trusted Brands: Recipes and Tips Hunt's
Time 40m
Yield 8
Number Of Ingredients 14
Steps:
- Heat oil in large saucepan over medium-high heat. Add ground chicken, sausage and 1 teaspoon chili powder; cook 5 to 7 minutes or until chicken is no longer pink. Remove meat mixture from saucepan; set aside.
- Add onion, pepper and garlic; cook 5 minutes or until tender, stirring occasionally. Add cumin, paprika, salt and remaining 1 teaspoon chili powder; cook 1 to 2 minutes more or until spices are fragrant.
- Return cooked meat mixture to saucepan; stir in crushed tomatoes, beans and undrained tomatoes. Bring to a boil. Reduce heat and simmer 10 minutes or until mixture is hot. Top each serving with sour cream and parsley, if desired.
Nutrition Facts : Calories 339.7 calories, Carbohydrate 24.6 g, Cholesterol 59.2 mg, Fat 16.2 g, Fiber 7.9 g, Protein 23.8 g, SaturatedFat 5 g, Sodium 1253.8 mg, Sugar 3.3 g
SPICY CREOLE SAUCE
Make and share this Spicy Creole Sauce recipe from Food.com.
Provided by Sharon123
Categories Sauces
Time 1h50m
Yield 4 pints
Number Of Ingredients 10
Steps:
- Combine all ingredients in a large saucepot.
- Cook slowly until thick, about 1 1/2 hours (or put in crockpot and cook on low about 4 hours).
- As mixture thickens, stir frequently to prevent sticking (not necessary if using crockpot, although you might want to stir it occasionally).
- If canning,ladle hot sauce into hot jars, leaving 1-inch headspace.
- Adjust two-piece caps.
- Process pints 25 minutes, quarts 30 minutes, at 10 ppounds pressure in a steam-pressure canner.
- Yield: about 4 pints or 2 quarts Enjoy!
- To serve: Cook small amount of chopped celery in oil; add Creole Sauce and heat to blend.
- Serve over rice, meatballs or shrimp.
- Note: When cutting or seeding hot peppers, wear rubber gloves to prevent hands from being burned.
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and navy beans.
- Use fresh vegetables. This will give your chili a more vibrant flavor and color. Some good options include onions, bell peppers, carrots, and celery.
- Don't be afraid to experiment with different spices. Chili is a versatile dish that can handle a variety of flavors. Some good options include chili powder, cumin, paprika, garlic powder, and onion powder.
- Cook your chili low and slow. This will allow the flavors to develop and meld together. Simmer your chili for at least 2 hours, or up to 4 hours for a more intense flavor.
- Serve your chili with your favorite toppings. Some good options include shredded cheese, sour cream, diced avocado, and chopped cilantro.
Conclusion:
Spicy Creole Chili is a delicious and hearty dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a pot of chili that will be enjoyed by everyone at your table.
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