Best 2 Spicy Crock Pot Taco Soup Recipes

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Welcome to the ultimate guide to cooking the most delicious and tantalizing "Spicy Crock Pot Taco Soup"! This easy-to-follow article will provide you with an array of exciting recipes that are sure to satisfy even the most discerning palate. With a perfect blend of spices, fresh ingredients, and a slow-cooker's magic, these soups will transform your kitchen into a culinary haven. Whether you prefer a classic, hearty soup or something with a unique twist, this article has something for everyone. Get ready to embark on a flavorful journey as we explore the world of "Spicy Crock Pot Taco Soup" and discover the perfect recipe for your taste buds.

Here are our top 2 tried and tested recipes!

CROCK POT SPICY TACO SOUP



Crock Pot Spicy Taco Soup image

I came up with this the other day when I couldn't find any recipe that had what I wanted. We loved it...hope your family does too! If you don't want it too spicy substitute green chilies diced tomatoes and regular taco seasoning mix and mild chili beans. Enjoy!

Provided by Thea

Categories     Meat

Time 2h20m

Yield 8-10 serving(s)

Number Of Ingredients 15

1 lb ground beef
1 large onion, chopped
2 teaspoons garlic (more if desired)
1 (15 ounce) can chili beans (Hot)
1 (16 ounce) can dark red kidney beans, rinsed and drained
1 (11 ounce) can corn, rinsed and drained (or frozen)
1 (1 1/4 ounce) envelope taco seasoning mix (Hot and Spicy)
1 (16 ounce) jar salsa (Medium)
2 (15 1/2 ounce) cans diced tomatoes with jalapenos
1 (15 ounce) can organic black beans with their juice
1 (14 ounce) can beef broth
1/4 teaspoon cumin
1 (15 ounce) can chickpeas, rinsed and drained
1 (15 ounce) can refried beans (spicy)
2 tablespoons ranch dressing (I use Hidden Valley Light)

Steps:

  • Cook, meat, onions and garlic and drain.
  • Add all ingredients to crock pot.
  • Stir.
  • Cook on high for 2 hours or low for 4 hours.
  • Keep on low or warm until serving to keep hot.
  • I add the following garnishes:.
  • Sour Cream.
  • Shredded Cheese.
  • Chopped green onions.
  • Tortilla chips.

SPICY CROCK POT TACO SOUP



Spicy Crock Pot Taco Soup image

This recipe is adapted from one given to me by my sister-in -law. If you like extra spicy foods then this one is for you. as you can adjust the heat.This is a very adaptable recipe so feel free to play with it.I rarely have leftovers when I bring to gatherings & I always have people request the recipe.

Provided by chichimama_05

Categories     Chicken

Time 6h30m

Yield 12-14 serving(s)

Number Of Ingredients 15

2 lbs ground beef
1 onion, browned and drained
1 (15 ounce) can black beans
1 (15 ounce) can cannellini beans (or great nothern)
1 (16 ounce) can chili beans
2 (10 ounce) cans Rotel Tomatoes (hot or mild)
1 (14 ounce) can diced tomatoes
2 (15 1/4 ounce) cans white shoepeg corn
1 (1 ounce) package dry ranch dressing mix
1 (1 1/4 ounce) package taco seasoning mix
2 -3 cups chicken broth (I always use chicken broth) or 2 -3 cups beef broth (I always use chicken broth)
1 tablespoon chili powder
1/2 teaspoon cumin
1/4 teaspoon garlic powder
cayenne

Steps:

  • Brown ground beef with chopped onion.Drain.
  • Add all ingredients to a 7 quart Crock Pot Stir well.
  • Cook on low 6-8 hours.
  • Important! Do not drain the cans, just add entire contents of each can.
  • Serve with tortilla chips & shredded cheese.
  • One or more optional garnishes can be added to bowls of soup.
  • sour cream,avocado slices,black olives,cilantro, jalapeno slices.
  • Notes: Can substitute cubed raw chicken in place of the beef or before serving add shredded cooked chicken and heat through.Can also cook in large pan on stove top. Bring to a boil and turn heat down to low, simmer for 30 min.Stir occasionally.

Tips:

  • Use a slow cooker with a 5-quart or larger capacity.
  • Cook the soup on low for 6-8 hours or on high for 3-4 hours.
  • Brown the ground beef in a skillet over medium heat before adding it to the slow cooker. This will help to develop the flavor of the soup.
  • Use a variety of beans in the soup, such as black beans, kidney beans, and pinto beans. This will add flavor and texture to the soup.
  • Add a can of corn and a can of diced tomatoes with green chilies to the soup. This will add sweetness and a bit of heat.
  • Season the soup with a variety of spices, such as chili powder, cumin, and paprika. You can also add a bay leaf for extra flavor.
  • Serve the soup with a variety of toppings, such as shredded cheese, sour cream, and chopped cilantro. You can also serve it with cornbread or tortilla chips.

Conclusion:

This spicy crock pot taco soup is a delicious and easy-to-make meal that is perfect for a busy weeknight. It is also a great way to use up leftover ground beef. The soup is packed with flavor and is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give this spicy crock pot taco soup a try.

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