HARVARD BEETS
If you use fresh beets, clean peel and boil until almost tender. Add other ingredients and complete recipe.
Provided by Shearyah Hawkins
Categories Side Dish Vegetables
Time 15m
Yield 3
Number Of Ingredients 5
Steps:
- Drain the beet liquid into a medium saucepan. To the liquid add vinegar, sugar, cornstarch and salt. Bring to a boil over medium-high heat. Reduce heat to medium; stir in beets and cook until heated through.
Nutrition Facts : Calories 207.3 calories, Carbohydrate 53.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 13.6 mg, Sugar 50.5 g
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Filiga Asiata
[email protected]These beets were delicious! The sauce was perfect and the beets were cooked perfectly. I will definitely be making these again.
Faizan Siddiqi
[email protected]I've made this recipe several times and it's always a winner. The beets are always tender and flavorful, and the sauce is the perfect balance of sweet and tangy. I highly recommend this recipe!
Lokmaya Sunuwar
[email protected]These beets were easy to make and so delicious! I used golden beets and they turned out beautiful. The sauce was perfect and I will definitely be making these again.
Saima Ashraf
[email protected]I made these beets for a dinner party and they were a hit! Everyone loved them. The beets were cooked perfectly and the sauce was amazing. I will definitely be making these again.
Bella Wright
[email protected]These beets were delicious! I followed the recipe exactly and they turned out perfect. The beets were tender and flavorful, and the sauce was sweet and tangy. I will definitely be making these again.