Best 3 Spicy Cucumber Salsa Recipes

Spicy cucumber salsa is a refreshing and flavorful condiment that adds a kick to any meal. Made with fresh cucumbers, onions, cilantro, and jalapeños, this salsa is perfect for summer cookouts, potlucks, or as a topping for tacos, burritos, and nachos. The combination of spicy and tangy flavors makes this salsa a popular choice for those who enjoy a bit of heat in their food.

Here are our top 3 tried and tested recipes!

SPICY CHICKEN THIGHS WITH RHUBARB-CUCUMBER SALSA

Spicy Chicken Thighs with Rhubarb-Cucumber Salsa image

Score the chicken thighs to deliver more spice and flavor to the meat and encourage quicker cooking.

Provided by Bon Appétit Test Kitchen

Categories Chicken Bake Quick & Easy Dinner Cucumber Spring Rhubarb Green Onion/Scallion Chile Pepper Bon Appétit Dairy Free Peanut Free Tree Nut Free Kosher

Yield Makes 4 servings

Number Of Ingredients 14

Ingredients

1 habanero, Scotch bonnet, or Thai chile, with seeds, stemmed
2 garlic cloves
2 scallions, thinly sliced, white and green parts divided
1 tablespoon soy sauce
1/4 cup olive oil
6 large skin-on, bone-in chicken thighs
Kosher salt
1 1/2 cups 1/4" cubes rhubarb
1 cup 1/4" cubes unpeeled seeded English hothouse cucumber
1/2 cup coarsely chopped fresh cilantro
1 tablespoon honey
1 tablespoon vegetable oil
1 teaspoon fresh lime juice
Freshly ground black pepper

Steps:

Preheat oven to 500°F. Line a baking sheet with foil. Pulse chile, garlic, and white parts of scallions in a food processor until finely chopped. With machine running, drizzle in soy sauce, then olive oil; process until emulsion forms. Transfer sauce to a bowl.
Place chicken thighs, skin side up, on a work surface and slash each crosswise at 3/4" intervals down to the bone. Season lightly with salt. Place on prepared baking sheet and brush with sauce. Bake until skin is crisp and an instant-read thermometer inserted into thickest part of thigh registers 165°F, 20-25 minutes. Broil on high for an additonal 2-3 minutes for crisper skin, if desired. Let rest for 5-10 minutes.
Meanwhile, toss rhubarb, next 5 ingredients, and green parts of scallions in a medium bowl to coat. Season to taste with salt and pepper and let stand for at least 10 minutes to allow flavors to meld.
Serve chicken with rhubarb salsa alongside.

SPICY CUCUMBER SALSA

Spicy Cucumber Salsa image

Serve with our Spice-Rubbed Grilled Salmon.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Yield Makes 6 cups

Number Of Ingredients 8

Ingredients

2 seedless cucumbers (2 pounds)
2 medium shallots, peeled and trimmed
1 1/2 tablespoons minced jalapeno pepper
1 1/2 cups loosely packed fresh mint, chopped medium fine
2 tablespoons champagne vinegar
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
3 tablespoons olive oil

Steps:

Peel cucumbers in strips for a striped effect. Cut in half lengthwise; remove any seeds. Cut crosswise into 1/8-inch slices.
Combine cucumbers, shallots, jalapeno, and mint. In a small bowl, combine vinegar, salt, and pepper. Gradually whisk in olive oil until combined. Pour over cucumbers, and toss gently to combine. Serve.

SALMON WITH SPICY CUCUMBER-PINEAPPLE SALSA

Salmon with Spicy Cucumber-Pineapple Salsa image

Any way you slice it, the versatile Kirby cuke is a must-have. Match it with fast fish fillets or with a burger for a fresh and refreshing change.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes

Time 25m

Number Of Ingredients 10

Ingredients

2 tablespoons fresh lime juice (from 1 lime)
1 tablespoon honey
2 tablespoons vegetable oil
2 Kirby cucumbers, finely diced
1 cup finely diced fresh pineapple (about of a whole pineapple)
2 scallions, thinly sliced
1 jalapeno chile (ribs and seeds removed), minced
1/4 cup fresh basil leaves, chopped
coarse salt and ground pepper
4 skin-on salmon fillets (6 to 8 ounces each), patted dry

Steps:

In a medium bowl, whisk together lime juice, honey, and 1 tablespoon oil; add cucumbers, pineapple, scallions, jalapeno, and basil. Season with salt and pepper; toss gently to combine.
Generously season salmon on both sides with salt and pepper. In a large skillet, heat remaining tablespoon oil over medium-high; add salmon, skin side down. Cook until skin is crispy and salmon is opaque about 3/4 of the way through, 4 to 6 minutes. Turn salmon over, and continue to cook just until opaque throughout, 2 to 4 minutes. Serve salmon topped with salsa.

Nutrition Facts : Calories 385 g, Fat 20 g, Fiber 1 g, Protein 40 g

Tips:

Choose the freshest cucumbers you can find, as they will have the best flavor and texture.
If you don't have a food processor, you can chop the cucumbers and other vegetables by hand. Just be sure to chop them finely so that they will blend well in the salsa.
If you like your salsa spicy, add more jalapeño peppers or cayenne pepper to taste.
You can also add other ingredients to your salsa, such as chopped tomatoes, onions, cilantro, or lime juice.
Serve your salsa immediately or store it in the refrigerator for up to 3 days.

Conclusion:

Spicy cucumber salsa is a refreshing and flavorful condiment that can be paired with almost any dish. It's perfect for summer gatherings, parties, or just a quick and easy snack. So next time you're looking for a way to add some zip to your meal, give spicy cucumber salsa a try. You won't be disappointed!