Best 3 Spicy Delicious Fried Cabbage With Turkey Bacon Recipes

Prepare to tantalize your taste buds with a culinary journey that blends the boldness of spice and the savory richness of turkey bacon in a delectable dish of fried cabbage. This symphony of flavors will transport you to a realm of gastronomic bliss, where every bite ignites your senses and leaves you craving more. Whether you're a seasoned chef or just starting your culinary adventures, this recipe will guide you through the steps of creating a dish that is both visually appealing and bursting with flavor. So embark on this culinary expedition and discover the secrets to crafting a spicy delicious fried cabbage with turkey bacon that will leave an unforgettable impression on your palate.

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FRIED CABBAGE WITH BACON, ONION, AND GARLIC

Fried Cabbage with Bacon, Onion, and Garlic image

This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.

Provided by Kathi Richards Smith

Categories Side Dish Vegetables Onion

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients

6 slices bacon, chopped
1 large onion, diced
2 cloves garlic, minced
1 large head cabbage, cored and sliced
1 tablespoon salt, or to taste
1 teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
⅛ teaspoon paprika

Steps:

Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

Nutrition Facts : Calories 194.1 calories, Carbohydrate 15.5 g, Cholesterol 19 mg, Fat 12.9 g, Fiber 5.8 g, Protein 6.4 g, SaturatedFat 4.3 g, Sodium 1434.9 mg, Sugar 7.9 g

DEBORAH'S LOUISIANA FRIED SPICY CABBAGE

Deborah's Louisiana Fried Spicy Cabbage image

Make and share this Deborah's Louisiana Fried Spicy Cabbage recipe from Food.com.

Provided by Tonkcats

Categories Spicy

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs cabbage, finely diced
1 lb bacon, finely chopped
1 medium onion
2 tablespoons red pepper flakes
1/2 teaspoon salt (optional)
1/2 teaspoon black pepper

Steps:

Fry bacon until crisp and well browned.
Add chopped onion and stir until limp.
Add pepper flakes, cabbage, salt & pepper.
Stirring well so that all the cabbage is coated.
Cover and cook over low heat until cabbage is limp and tender.

SPICY DELICIOUS FRIED CABBAGE WITH TURKEY BACON

Spicy Delicious Fried Cabbage with Turkey Bacon image

The title says it all! Cabbage is fried with turkey bacon, onion, and garlic with a touch of cayenne to make you remember it! I love this recipe because it's simple, quick and so delicious! It is a great recipe because you can adjust any of the ingredients to suit your own taste or mood. It is delicious with a side of cornbread or jasmine rice.

Provided by Debora Lynn

Categories Stir-Fries

Time 45m

Yield 6

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
6 slices turkey bacon, cut into 1/2-inch pieces
1 large onion, sliced
1 large head green cabbage, cut into 1/2-inch strips
2 cloves garlic, minced
1 teaspoon cayenne pepper, or to taste
½ teaspoon smoked paprika
1 tablespoon rice vinegar, or to taste

Steps:

Heat olive oil in an extra-large frying pan or stockpot over medium-high heat. Add bacon; saute until crispy, 6 to 8 minutes. Add onion; cook and stir until softened and starting to brown, about 5 minutes.
Stir in cabbage and garlic. Cook and stir until cabbage begins to wilt, about 10 minutes. Season with cayenne pepper and paprika; sprinkle in vinegar.
Reduce heat to low. Cover and simmer, stirring occasionally, until cabbage reaches desired texture, 8 to 12 minutes.

Nutrition Facts : Calories 127.7 calories, Carbohydrate 15.2 g, Cholesterol 8.3 mg, Fat 6.7 g, Fiber 5.8 g, Protein 4.4 g, SaturatedFat 1.2 g, Sodium 150 mg, Sugar 7.9 g

Tips:

Use a large skillet or wok: This will ensure that the cabbage has enough room to cook evenly and not become soggy.
Slice the cabbage thinly: This will help it to cook quickly and evenly.
Use high heat: This will help to create a nice sear on the cabbage and prevent it from becoming mushy.
Don't overcrowd the skillet: If you add too much cabbage at once, it will not cook evenly.
Season the cabbage well: Use a variety of spices and seasonings to taste, such as salt, pepper, garlic powder, onion powder, and cayenne pepper.
Add other vegetables: Feel free to add other vegetables to the stir-fry, such as carrots, bell peppers, or snow peas.
Serve immediately: Fried cabbage is best served hot and fresh.

Conclusion:

Fried cabbage with turkey bacon is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up leftover cabbage, and it is also a healthy and affordable option. The cabbage is stir-fried with turkey bacon, garlic, and ginger, and then seasoned with soy sauce, rice vinegar, and sesame oil. The result is a flavorful and slightly spicy dish that is sure to please everyone at the table.