Best 2 Spicy Dill Dip Recipes
Are you searching for the perfect spicy dill dip recipe to tantalize your taste buds and create a memorable appetizer experience? Look no further! With a blend of tangy and spicy flavors, this versatile dip is ideal for any occasion, be it a casual get-together, festive party, or game day celebration. Whether you prefer a creamy, cheesy texture or a lighter, refreshing dip, we've gathered a collection of the best spicy dill dip recipes to suit your preferences. From classic recipes passed down through generations to innovative twists that add a unique touch, these recipes offer a spectrum of flavors to satisfy every palate. So, grab your ingredients, gather your loved ones, and embark on a culinary journey that will leave you craving more of this delectable dip.
Here are our top 2 tried and tested recipes!
SPICY AVOCADO DILL DIP
Steps:
- Mash the avocado with a fork in a medium bowl. Add the sour cream and whisk until well combined. Stir in the dill, scallions, garlic, jalapeno, salt and black pepper. Chill in the refrigerator for about 30 minutes. Serve with chips or vegetable crudites and garnish with a few sprigs of fresh dill.
SPICY BAKED ZUCCHINI FRIES WITH GREEK YOGURT DILL DIP
Crispy, spicy Panko-coated zucchini fries dipped in a cool Greek yogurt dill dip. Yum.
Provided by Kare for Kitchen Treaty
Time 35m
Number Of Ingredients 16
Steps:
- Make the dip
- In a small bowl, blend together the yogurt, garlic, dill, lemon zest, lemon juice, salt, and pepper. Cover and refrigerate for at least an hour to allow the flavors to meld.
- Make the zucchini fries
- Heat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper or a silicone mat.
- Prepare your ingredients: Place flour in a large Ziploc bag. Crack eggs into a shallow dish and whisk along with 2 tablespoons water. Mix Panko breadcrumbs, salt, pepper, garlic powder, and cayenne pepper in a shallow dish.
- Add zucchini to the Ziploc bag with flour and shake gently until all pieces are covered.
- Working with three or four sticks at a time, dip the zucchini sticks in the egg mixture then place in the Panko mixture, turning to coat. Gently lay on the baking sheet. Repeat, mixing the Panko breadcrumbs often to keep spices distributed, until all pieces are coated.
- Evenly drizzle olive oil on top of fries.
- Bake for 15 - 20 minutes until all sides are golden brown.
- Serve immediately with dip.
Tips:
- For the best flavor, use fresh dill. If you don't have fresh dill, you can use 1 tablespoon of dried dill.
- If you like your dip spicy, add more cayenne pepper. You can also add a pinch of garlic powder or onion powder for extra flavor.
- Serve your dip with your favorite dippers, such as chips, vegetables, or crackers.
- If you're making the dip ahead of time, store it in the refrigerator for up to 3 days.
- When you're ready to serve, let the dip come to room temperature for about 30 minutes before serving.
Conclusion:
This spicy dill dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With just a few simple ingredients, you can have a creamy, flavorful dip that will be a hit with your friends and family. So next time you're looking for a quick and easy appetizer, give this spicy dill dip a try.
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