Best 7 Spicy Dill Dressing Recipes
Spicy dill dressing is a versatile sauce that can be used on salads, fish, or chicken. It is also a great dipping sauce for vegetables or chips. The key to making a great spicy dill dressing is to use fresh herbs and spices. You can also adjust the amount of heat to your liking by adding more or less cayenne pepper. With a few simple ingredients, you can easily make a delicious and flavorful spicy dill dressing at home.
Here are our top 7 tried and tested recipes!
DILL VINAIGRETTE
It's pretty tasty!
Provided by Rinnie
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 15m
Yield 2
Number Of Ingredients 9
Steps:
- In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper. Blend until smooth, cover and refrigerate until chilled.
Nutrition Facts : Calories 263.8 calories, Carbohydrate 5.2 g, Fat 27.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 3.6 g, Sodium 147 mg, Sugar 3.3 g
HONEYED DILL DRESSING
Find your new favorite dressing with this inventive blend of creme fraiche, honey and dill.
Provided by Food Network Kitchen
Time 5m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Whisk together the creme fraiche, dill, honey and a generous pinch of salt in a small bowl. Whisk in the lemon juice and a couple turns of freshly ground black pepper until blended.
DILL VINAIGRETTE
This quick-to-fix combination is my favorite salad dressing. It gets its pleasant herb flavor from dill weed, celery seed and a handful of other seasonings. -Joyce Clifford of Mansfield, Ohio
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 2/3 cup.
Number Of Ingredients 11
Steps:
- In a jar with a tight-fitting lid, combine the first 10 ingredients; shake well. Serve with salad. Refrigerate leftovers; shake well before serving.
Nutrition Facts : Calories 77 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CREAMY DILL DRESSING
This refreshing, easy-to-mix salad dressing scores big with Kathryn Anderson's family and friends in Wallkill, New York. The creamy blend adds big dill flavor to garden-fresh salads, yet it's thick enough to use as a lively dip for raw veggies.
Provided by Taste of Home
Categories Lunch
Time 5m
Yield 1-1/4 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, combine all ingredients; stir until smooth. Cover and chill. Serve over salad greens or as a dip for raw vegetables. Store in the refrigerator.
Nutrition Facts : Calories 186 calories, Fat 19g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 128mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
CREAMY DILL DIPPING SAUCE
A tasty creamy dill dipping sauce.
Provided by Jackie Smith
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h5m
Yield 5
Number Of Ingredients 5
Steps:
- In a small mixing bowl, combine sour cream, mayonnaise, dill, lemon juice, and salt and pepper. Cover and refrigerate 1 to 2 hours before serving.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 1.5 g, Cholesterol 14.3 mg, Fat 13.6 g, Protein 0.9 g, SaturatedFat 4.3 g, Sodium 75.6 mg, Sugar 0.2 g
CREAMY DILL DRESSING
Great for all kinds of salads--make sure you try it on potato salad, too! One hour standing time before using.
Provided by evelynathens
Categories Salad Dressings
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Whisk mayonnaise and sour cream in medium bowl until smooth; stir in remaining ingredients; season to taste.
- cover and chill 1 hour to blend flavours.
SPICY DILL DIP
Provided by Kay Schlozman
Categories Condiment/Spread Sauce Garlic Appetizer No-Cook Super Bowl Low Carb Quick & Easy Mayonnaise Chill Sour Cream Dill Bon Appétit Massachusetts
Yield Makes about 1 cup
Number Of Ingredients 9
Steps:
- Combine all ingredients in bowl. Season to taste with salt and pepper. Refrigerate until well chilled.
Tips:
- Choose the freshest cucumbers you can find. This will ensure that your dressing is the most flavorful and crisp.
- Use a variety of herbs and spices. This will give your dressing a unique and complex flavor. Some good options include dill, chives, parsley, garlic, and onion powder.
- Don't be afraid to experiment. There are many different ways to make a spicy dill dressing. Play around with different ingredients and proportions until you find a combination that you love.
- Serve your dressing immediately. This will ensure that it is at its best flavor. You can also store it in the refrigerator for up to 3 days.
Conclusion:
Spicy dill dressing is a versatile condiment that can be used on a variety of dishes. It is perfect for salads, sandwiches, wraps, and even grilled meats. It is also a great way to add a little bit of flavor to your favorite recipes. So next time you are looking for a new and exciting way to dress up your food, give spicy dill dressing a try. You won't be disappointed!
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