Best 2 Spicy Edam Shrimp Quiche Recipes

If you're looking for a culinary adventure that combines bold flavors with a creamy texture, look no further than the spicy edam shrimp quiche. This delectable dish brings together a symphony of spices, tender shrimp, and melted edam cheese, encased in a flaky crust. Prepare to tantalize your taste buds with every bite as you embark on a journey through diverse culinary landscapes.

Here are our top 2 tried and tested recipes!

SHRIMP QUICHE LORRAINE

Shrimp Quiche Lorraine image

I personally love shrimp anything, so as this is the Lenten season, what better time than to have Shrimp Lorraine ?

Provided by Rose M. Helle

Categories Other Appetizers

Time 1h5m

Number Of Ingredients 10

Ingredients

12 oz frozen or fresh shrimp (i used extra small)
1-1/2 c shredded cheddar cheese
1/3 c sliced green onion
1 10 inch baked pastry shell
4 eggs
1-1/2 c half and half
1/2 tsp salt
1 pinch cayenne
1/4 tsp paprika
1/2 c coarsly chopped pecans

Steps:

1. Be sure to pre-bake the pie shells as directed. Cook, shell, de-vein and dice shrimp. I used packaged cooked and deveined extra small shrimp (no tails). Dice for the recipe.
2. Sprinkle shrimp, cheese and onions over bottom of baked pastry shell.
3. Beat eggs slightly in a medium size bowl; beat in half and half, salt, cayenne and paprika. Pour over the shrimp and sprinkle with pecans. Bake at 325 for 50 minutes. Makes 2- 9 inch deep dish pies.

SPICY EDAM SHRIMP QUICHE

Spicy Edam Shrimp Quiche image

Shrimp, Edam, and mushroom make this an elegant quiche. I use Red Hot Dutch Edam to give this a spicy kick, but if you can't find it, use regular Edam and spike it with red pepper flakes instead.

Provided by Tanya

Categories 100+ Breakfast and Brunch Recipes Eggs Quiche

Time 1h30m

Yield 8

Number Of Ingredients 12

Ingredients

1 tablespoon butter
½ cup diced onion
½ cup diced mushrooms
½ teaspoon chopped fresh parsley
2 tablespoons red wine
3 eggs
½ cup fat free sour cream
¼ teaspoon red pepper flakes
1 pinch salt
1 cup shredded Edam cheese
1 cup cooked salad shrimp
1 (9 inch) unbaked pie shell

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a skillet over medium heat. Stir in the onion, and cook until softened and translucent, then stir in mushrooms. Cook for an additional 3 minutes. Pour in red wine, and simmer until the liquid has nearly evaporated.
Whisk together eggs, sour cream, red pepper flakes, and salt until smooth; stir in cheese. Place shrimp into the pie shell in an even layer, sprinkle mushroom mixture over top, then pour in custard and spread evenly.
Bake in preheated oven for 50 minutes until set. Allow to cool for 10 minutes before serving.

Nutrition Facts : Calories 244 calories, Carbohydrate 14 g, Cholesterol 116.4 mg, Fat 15.1 g, Fiber 1.1 g, Protein 12.3 g, SaturatedFat 5.9 g, Sodium 342.9 mg, Sugar 2.2 g

Tips:

Use fresh ingredients for the best flavor and texture.
Don't overcook the shrimp. They should be cooked just until they are opaque and pink.
Use a good quality cheese that melts well. Cheddar and Gruyère are both good choices.
If you don't have a quiche pan, you can use a 9-inch pie plate.
Serve the quiche warm or at room temperature.

Conclusion:

This spicy edam shrimp quiche is a delicious and easy-to-make dish that is perfect for any occasion. It is packed with flavor and sure to be a hit with your family and friends. So next time you are looking for a new quiche recipe to try, give this one a try. You won't be disappointed!