Best 5 Spicy Fish Soup Recipes
Spice up your culinary adventures with a tantalizing journey into the world of spicy fish soup. Embark on a culinary odyssey that will awaken your taste buds and leave you craving for more. Discover the perfect balance of heat, flavor, and aroma that will transport you to a realm of culinary bliss. Explore a diverse array of recipes, each offering a unique interpretation of this classic dish, and find the one that perfectly suits your palate. Unleash your inner chef and embark on a spicy expedition that will leave you craving for more.
Here are our top 5 tried and tested recipes!
SPICY FISH SOUP
A delicious fish soup that's low in fat! Having grown up on the Texas/Mexico border, I like foods spicy, but you can adjust the seasonings to taste. I also splash in a drop of hot pepper sauce in each bowl.
Provided by CHEFETTE
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Fish Soup Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Spray a large saucepan with the vegetable cooking spray over medium high heat. Add the onions and saute, stirring often, for about 5 minutes. Add the garlic and chili powder and saute for 2 more minutes.
- Then add the chicken broth, chile peppers and cumin, stirring well. Bring to a boil, reduce heat to low, cover and simmer for 20 minutes.
- Next, add the tomatoes, green bell pepper, shrimp and cod. Return to a boil, then reduce heat to low, cover and simmer for another 5 minutes. Gradually stir in the yogurt until heated through.
Nutrition Facts : Calories 145.7 calories, Carbohydrate 12.2 g, Cholesterol 45.7 mg, Fat 1.7 g, Fiber 2.4 g, Protein 19.3 g, SaturatedFat 0.4 g, Sodium 873.8 mg, Sugar 8.1 g
HOT AND SPICY FISH SOUP
I modified this recipe from "The Ocean's Bounty," a little recipe book given to me by a friend from Connecticut. Instead of using whole fish, I used fillets, which cuts the cooking time. I cook only until the peppers are crunchy-done.
Provided by Kathy228
Categories Tilapia
Time 30m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Put the first 13 ingredients (to the cumin) into a large stockpot. Bring to a boil.
- Simmer gently 5 or 6 mnutes.
- Cut the fish into 2 inch pieces and add to broth. Simmer for an additional 8 minutes.
- Add cilantro, hominy, butter and HEAT gently.
- Adjust seasonings to taste.
- Garnish with fresh cilantro and serve with boiled white rice and lemon slices.
SPICY FISH SOUP
The addition of salsa packs a punch in this simple soup recipe. We enjoy eating it with oven-fresh bread and dessert.-Linda Murry, Allenstown, New Hampshire
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings (about 2-1/4 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan, bring the broth, water and rice to a boil. Reduce heat; cover and simmer for 5 minutes. Add the salsa and corn; return to a boil. Add fish. , Reduce heat; cover and simmer for 5 minutes or until fish flakes easily with a fork. Serve with lime if desired.
Nutrition Facts : Calories 124 calories, Fat 1g fat (0 saturated fat), Cholesterol 22mg cholesterol, Sodium 663mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 2g fiber), Protein 12g protein.
KOREAN SPICY FISH SOUP (MAE UN TANG)
This recipe is being posted in answer to a recipe request. Some of the ingredients and directions are unusual, so trial & error may be in order here! Sounds very spicy to me.
Provided by KeyWee
Categories Korean
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut daikon into 1"x1" x 1/4" pieces.
- Deseed chili pepper& cut diagonally into 1/4" slices.
- Cut green onion into 2" pieces.
- Mix red pepper, bean paste, soy sauce, garlic, ginger juice& sugar.
- In soup pot, bring four cups of water to a boil, add clams and boil until they open.
- Take clams out of pot, add kelp to pot& boil 2 minutes.
- Put daikon pieces into seasonings& mix well.
- Add this mixture to pot& boil until daikon is cooked.
- Add fish& shrimp, boil until cooked.
- Add clams, green onion& chili pepper slices.
- Add salt to taste, chopped parlsey, and serve.
SPICY FISH SOUP
Make and share this Spicy Fish Soup recipe from Food.com.
Provided by ngibsonn
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Spray a large saucepan with the vegetable cooking spray over medium high heat.
- Add the onions and saute, stirring often, for about 5 minutes.
- Add the garlic and chili powder and saute for 2 more minutes.
- 2 Then add the chicken broth, chile peppers and cumin, stirring well.
- Bring to a boil, reduce heat to low, cover and simmer for 20 minutes.
- 3 Next, add the tomatoes, green bell pepper, shrimp and cod.
- Return to a boil, then reduce heat to low, cover and simmer for another 5 minutes.
- Gradually stir in the yogurt until heated through.
Tips:
- Use a variety of seafood: Don't limit yourself to just one type of fish. Using a variety of seafood, such as shrimp, crab, and mussels, will add depth and flavor to your soup.
- Don't overcook the seafood: Seafood cooks quickly, so be careful not to overcook it. Overcooked seafood will be tough and chewy.
- Use a flavorful broth: The broth is the base of your soup, so make sure it's flavorful. You can use a store-bought broth or make your own using fish bones, vegetables, and herbs.
- Add vegetables: Vegetables add flavor, texture, and nutrients to your soup. Some good vegetables to use include onions, carrots, celery, and potatoes.
- Season to taste: Don't forget to season your soup to taste. Common seasonings include salt, pepper, paprika, and cayenne pepper.
Conclusion:
Spicy fish soup is a delicious and hearty dish that's perfect for a cold winter day. It's also a great way to use up leftover seafood. With a few simple ingredients and a little bit of time, you can make a delicious spicy fish soup that your family and friends will love.
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