In the culinary world, spicy frankfurters stand tall as a delectable treat that tantalizes taste buds with their fiery kick and savory flavors. These succulent sausages, crafted from a blend of finely ground meat and aromatic spices, offer a symphony of heat and zest that transforms any ordinary meal into an extraordinary culinary adventure. Whether grilled, boiled, or fried, spicy frankfurters promise an unforgettable taste experience that leaves you craving more. Embark on a culinary journey as we uncover the secrets behind cooking the perfect spicy frankfurters, exploring various recipes and techniques that will elevate your taste buds to new heights.
Let's cook with our recipes!
SPICY FRANKFURTERS
Very appetizing! Quick and easy, and kids and adults will love it. This recipe is very old, and from my Aunt Phyl's recipe box.
Provided by jeswes54
Categories Lunch/Snacks
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the wieners in half lengthwise and crosswise. Place in skillet. In separate bowl, combine 1 tablespoons flour with 2 tablespoons water. Add water, ketchup, vinegar, sugar, and the mustard. Mix together and pour over weiners. Simmer 30 minutes. Serve with mashed potatoes or as a simple side dish. Very appetizing!
Nutrition Facts : Calories 468.3, Fat 34, SaturatedFat 13.3, Cholesterol 60.3, Sodium 1995.2, Carbohydrate 27.1, Fiber 0.4, Sugar 21.8, Protein 14.3
SPICY BEANS AND FRANKS FOR TWO
Nothing fancy here, just a tasty, quick-and-easy weeknight meal for two.
Provided by lutzflcat
Categories 100+ Everyday Cooking Recipes
Time 30m
Yield 2
Number Of Ingredients 13
Steps:
- Melt butter in a large skillet over medium heat. Stir in onion and saute until tender, 3 to 4 minutes.
- Whisk tomato sauce, 1/2 cup beef broth, flour, cider vinegar, Worcestershire sauce, Sriracha, sugar, chili powder, and salt together in a small bowl. Add to the onions and cook, stirring constantly, until mixture starts to thicken, about 2 minutes.
- Stir in kidney beans and franks. Reduce heat to low, cover, and simmer until franks are heated through, 8 to 10 minutes, adding more beef broth if it becomes too thick.
Nutrition Facts : Calories 732.3 calories, Carbohydrate 52.8 g, Cholesterol 90.7 mg, Fat 46.4 g, Fiber 16 g, Protein 27.5 g, SaturatedFat 20.7 g, Sodium 3108.2 mg, Sugar 10 g
SPICY CHILI FRENCH FRIES
These spicy baked fries are very easy to make, and a great way to kick up your burger platter.
Provided by Sasha's Catering
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease a large baking sheet.
- Fill a large bowl with cold water, add the potatoes, and allow to soak for 10 minutes.
- Whisk together the oil, vegetable juice cocktail, chili powder, ground cumin, onion granules, garlic powder, cayenne pepper, sugar, and salt in a large bowl. Drain the potatoes, and pat dry with paper towels. Toss the potatoes with the oil and spice mixture; stir until evenly coated. Arrange fries in a single layer on the prepared baking sheet.
- Bake fries in preheated oven for 20 minutes. Turn and continue to bake until browned and crispy, about 20 additional minutes.
Nutrition Facts : Calories 427.3 calories, Carbohydrate 69.1 g, Fat 14.5 g, Fiber 9.2 g, Protein 8.2 g, SaturatedFat 2.3 g, Sodium 1826.8 mg, Sugar 5.1 g
SPICY HOT DOGS
Make and share this Spicy Hot Dogs recipe from Food.com.
Provided by LAURIE
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook onions in oil until tender.
- Stir in remaining ingredients except the hot dogs and buns.
- Score dogs lengthwise and add to sauce.
- Simmer 10 minutes.
- Serve on toasted buns with your choice of condiments if desired.
Nutrition Facts : Calories 335.4, Fat 17, SaturatedFat 6, Cholesterol 23.9, Sodium 1312.8, Carbohydrate 36.4, Fiber 1.2, Sugar 15.3, Protein 9.9
Tips:
- Choose high-quality hot dogs: Opt for hot dogs made with premium beef or pork and avoid those with excessive fillers or low-quality ingredients.
- Slit the hot dogs: Before cooking, make shallow slits along the length of the hot dogs. This allows the flavors to penetrate more deeply and ensures even cooking.
- Use your preferred cooking method: Whether you prefer grilling, pan-frying, or boiling, ensure the hot dogs are heated thoroughly.
- Experiment with toppings: Get creative with your toppings to enhance the flavors of the hot dogs. Consider options like sauerkraut, onions, relish, mustard, ketchup, chili, or cheese.
- Serve with sides: Elevate your hot dog experience by serving it with classic sides like potato chips, coleslaw, or baked beans.
Conclusion:
Spicy frankfurters offer a delightful combination of flavors and textures that can be enjoyed in various settings. Whether you prefer a classic preparation or an inventive gourmet version, these recipes provide a range of options to satisfy your taste buds. Experiment with different toppings, cooking methods, and sides to create a personalized hot dog experience that will leave you craving more. So, fire up your grill or stovetop and embark on a culinary journey with these tantalizing spicy frankfurter recipes.
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