Best 2 Spicy Fried Chickpeas Recipes

Spicy fried chickpeas, also known as Chana Chur Chur, is a popular Indian snack that combines the delectable crunchiness of chickpeas with an explosive blend of spices. This vegetarian delight is often enjoyed during tea time or as a side dish to complement a main meal. Its versatility allows it to be served as a standalone snack or incorporated into salads, wraps, and even rice bowls. Prepare to embark on a culinary adventure as we uncover the secrets behind creating the perfect spicy fried chickpeas, leaving your taste buds tingling with satisfaction.

Here are our top 2 tried and tested recipes!

SPICY FRIED CHICKPEAS

Spicy Fried Chickpeas image

Make and share this Spicy Fried Chickpeas recipe from Food.com.

Provided by WeBees

Categories Vegan

Time 11m

Yield 3 Cups, 12 serving(s)

Number Of Ingredients 4

Ingredients

vegetable oil (for deep-frying)
2 (15 ounce) cans chickpeas, drained, rinsed, drained again on paper towels, and patted dry
3/4 teaspoon smoked hot paprika
3/4 teaspoon flaky sea salt

Steps:

In large heavy pot, heat 3 inches oil until deep-fat thermometer registers 375°F Carefully add.
chickpeas and fry until crisp and dark golden, 5 to 7 minutes. Using fine-mesh spider or slotted spoon,.
transfer to paper towel-lined plate. Sprinkle immediately with paprika and salt and serve hot.
(Chickpeas can be made up to 4 hours ahead and stored at room temperature. Rewarm in microwave or broiler before serving.).

Nutrition Facts : Calories 84.8, Fat 0.8, SaturatedFat 0.1, Sodium 357.3, Carbohydrate 16.1, Fiber 3.2, Protein 3.5

SPICY FRIED CHICKPEAS

Spicy Fried Chickpeas image

Provided by Melissa Clark

Categories Fry Cocktail Party Thanksgiving Quick & Easy Chickpea Poker/Game Night

Yield Makes about 3 cups

Number Of Ingredients 4

Ingredients

Vegetable oil (for deep-frying)
2 (15-ounce) cans chickpeas, drained, rinsed, drained again on paper towels, and patted dry
3/4 teaspoon smoked hot paprika, such as Pimentón de la Vera
3/4 teaspoon flaky sea salt, such as Maldon

Steps:

In large heavy pot, heat 3 inches oil until deep-fat thermometer registers 375°F. Carefully add chickpeas and fry until crisp and dark golden, 5 to 7 minutes. Using fine-mesh spider or slotted spoon, transfer to paper towel-lined plate. Sprinkle immediately with paprika and salt and serve hot. (Chickpeas can be made up to 4 hours ahead and stored at room temperature. Rewarm in microwave or broiler before serving.)

Tips:

Use the right chickpeas: Dried chickpeas are best for this recipe, as they hold their shape better than canned chickpeas. Be sure to soak them overnight before cooking.
Don't overcrowd the pan: When frying the chickpeas, be sure to do it in batches so that they don't overcrowd the pan. This will help them cook evenly and prevent them from steaming.
Use a good quality oil: A high-smoke-point oil, such as grapeseed or canola oil, is best for frying the chickpeas. This will help prevent them from burning.
Season the chickpeas well: Be sure to season the chickpeas with salt, pepper, and other spices before frying them. This will help them develop a delicious flavor.
Serve the chickpeas immediately: Spicy fried chickpeas are best served immediately, while they are still hot and crispy. They can be served as a snack, appetizer, or main course.

Conclusion:

Spicy fried chickpeas are a delicious and easy-to-make snack or appetizer. They are perfect for parties or potlucks, and they can also be enjoyed as a healthy snack on their own. With a few simple ingredients and a little bit of time, you can easily make this delicious dish at home. So next time you're looking for a tasty and satisfying snack, give spicy fried chickpeas a try!