OLD FASHIONED CABBAGE AND NOODLES WITH KIELBASA
Cabbage and noodles is one of my all time favorite comfort foods. The addition of keilbasa (or smoked sausage) makes this a meal. Warning: once you start eating it ... it's hard to stop!!
Provided by Susan Bickta
Categories Other Main Dishes
Time 1h
Number Of Ingredients 8
Steps:
- 1. In a 5-quart Dutch oven, over medium-high heat, cook the bacon and keilbasa, stirring often, until bacon is cooked and keilbasa is browned on the edges, about 10-15 minutes. Transfer to a plate and cover to keep warm. Set aside.
- 2. To the same pot, with the bacon drippings, add the onion, cabbage, salt and pepper. Cook, stirring constantly, for 5 minutes, then add the chicken broth. Lower heat, cover and cook until cabbage starts to soften, stirring often to prevent burning, about 20 minutes.
- 3. Meanwhile, cook the egg noodles as directed on package. Drain.
- 4. When cabbage is ready, add the egg noodles, bacon and keilbasa to the Dutch oven. Mix well and serve.
- 5. Garnish each serving with parsley flakes, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sujita Lama
[email protected]I've made this recipe several times and it's always a hit.
Joe Duhamel
[email protected]This recipe is a great way to use up leftover cabbage and noodles.
Michel Divalson
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. I think I might have used too much water.
anime edits
[email protected]This recipe is a good starting point, but I would recommend making some changes to suit your own taste.
Riza Muhammad SabiR Faisalabad Pakistan
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Michael Boyles
[email protected]This dish was a lot of work and not worth the effort. I would not recommend it.
Kinsley Gideon
[email protected]I found this recipe to be too salty. I would recommend using less salt or omitting it altogether.
Ummat Ullah
[email protected]I wasn't a fan of this dish. The cabbage was too mushy and the noodles were bland.
Clement David
[email protected]This dish is a great comfort food. It's perfect for a cold winter night.
Osmond Uzor
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I highly recommend it.
Dipesh Dc
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Faith Aribogha
[email protected]This recipe is a great way to use up leftover cabbage and noodles. It's also a very affordable meal.
Bali Adola
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The cabbage and noodles were cooked perfectly and the kielbasa was delicious. I will definitely be making this again.
Tyon Cornwall
[email protected]This dish was easy to make and very flavorful. I used smoked kielbasa and it really added to the taste.
syaidmdfaizerrahman faizerrahman
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of cabbage, noodles, and kielbasa is simple but so satisfying.
Keabetswe Seswane
[email protected]This recipe was a hit with my family! The cabbage and noodles were cooked perfectly, and the kielbasa added a delicious smoky flavor. I will definitely be making this dish again.