Best 2 Spicy Garlic Grilled Shrimp Recipes
Are you craving a flavor-packed seafood dish that combines the heat of chili peppers and the aromatic warmth of garlic? Look no further than spicy garlic grilled shrimp! This delectable recipe promises a culinary symphony that will tantalize your taste buds and leave you craving more. Picture succulent shrimp marinated in a tantalizing blend of spices, grilled to perfection and infused with the smoky essence of the grill. Each bite will transport you to a world of bold flavors, where the spiciness of chili peppers dances harmoniously with the savory richness of garlic.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED SPICY GARLIC SHRIMP, PEPPER AND PINEAPPLE KABOBS
Make sensational shrimp! The secret is the peppy citrus marinade that goes together in minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- In shallow glass or plastic dish or resealable food-storage plastic bag, mix marinade ingredients. Add shrimp, pineapple, bell pepper and onions; stir to coat. Cover dish or seal bag; refrigerate 15 to 30 minutes, turning once or twice.
- Heat gas or charcoal grill. Carefully brush vegetable oil on grill rack. On each of 4 (12- to 14-inch) metal skewers, thread shrimp, pineapple, bell pepper and onions alternately, leaving small space between each piece. Reserve marinade.
- Place kabobs on grill over medium heat. Cover grill; cook 5 to 7 minutes, turning and brushing with marinade once, until shrimp are pink and vegetables are tender. Discard any remaining marinade.
Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 80 mg, Fiber 1 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 135 mg, Sugar 9 g, TransFat 0 g
SPICY GARLIC GRILLED SHRIMP
Steps:
- Mix shrimp, olive oil, lemon juice, cayenne pepper, garlic, and salt together in a bowl. Cover and allow to sit in a refrigerator to marry flavors, at least 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place shrimp on skewers. Discard excess marinade.
- Grill shrimp until they are bright pink on the outside and meat is opaque, basting with melted butter frequently, about 1 1/2 minutes per side.
Nutrition Facts : Calories 329.4 calories, Carbohydrate 2.5 g, Cholesterol 360.9 mg, Fat 18.2 g, Fiber 0.6 g, Protein 37.6 g, SaturatedFat 5.6 g, Sodium 729.8 mg, Sugar 0.3 g
Tips:
- Use fresh, large shrimp: This will ensure that they are juicy and flavorful.
- Marinate the shrimp for at least 30 minutes: This will help the shrimp to absorb the flavors of the marinade.
- Grill the shrimp over medium-high heat: This will help to create a nice char on the outside of the shrimp while keeping the inside moist.
- Serve the shrimp immediately: This will ensure that they are at their best.
Conclusion:
Spicy Garlic Grilled Shrimp is a quick and easy recipe that is perfect for a weeknight meal. The shrimp are marinated in a flavorful mixture of garlic, chili powder, cumin, and paprika, then grilled to perfection. Serve the shrimp with your favorite sides, such as rice, grilled vegetables, or salad.
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