Best 2 Spicy Garlic Mayonnaise Recipes

Spicy garlic mayonnaise is a delectable condiment that can transform any dish into a flavor-packed sensation. With its zesty kick and creamy, garlicky richness, this sauce is sure to elevate your culinary creations to new heights. Whether you're a seasoned chef or just starting out in the kitchen, this recipe guide will provide you with all the essential steps and tips to prepare the perfect spicy garlic mayonnaise. From selecting the freshest ingredients to achieving the ideal balance of flavors, we'll cover every aspect of crafting this versatile sauce. So, put on your apron and get ready to embark on a journey of taste and culinary exploration as we dive into the world of spicy garlic mayonnaise.

Let's cook with our recipes!

EASY SPICY FRIED PICKLES WITH GARLIC MAYONNAISE

Easy Spicy Fried Pickles With Garlic Mayonnaise image

Ok ... So I was watching food network with a friend tonight and they had on "Unwrapped" ... fried pickles. Well, it reminded me of my best friend whose Mom showed me how to make fried pickles a few years back, and I love them. She used small round slices of dill pickles, Italian bread crumbs (but I changed to panko), and then a garlic spicy aioli and they were amazing. Rather than fries, try a few of these with your bratwurst or with a burger and what a nice change. Just something a bit different. Well I haven't made them in over a year and it made me realize what a nice recipe it was and how much I missed making them. They are so easy, but so good and the spicy mayo really makes the dish.

Provided by SarasotaCook

Categories Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
1 teaspoon minced garlic
1/2 teaspoon lemon juice
1 (32 ounce) jar dill pickle slices
1 cup vegetable oil (approximately 1/2-inch in a saute pan (I like my cast iron for this, but use whatever you have)
1/2 cup flour
1/2 teaspoon cayenne pepper (go easy if you don't want too much spice)
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
1 cup panko breadcrumbs (put in the mini food processor to grind up slightly)
2 eggs, beaten

Steps:

Aioli -- just mix the mayonnaise, garlic and lemon and put in a small bowl and cover and refrigerate.
Pickles -- In a large baggie I add the flour, salt, black pepper and cayenne and mix well. Then add in the pickles (Note: I like to dry off the pickles first -- you don't want them wet) and lightly toss. Make sure to dust off most of the flour. Set on a plate for Part II.
Pickles Part II -- Grind the panko crumbs in a small food processor until you have a fine crumb mixture. Now in 2 bowls add the egg to one bowl and the panko crumbs to the other one. Dredge the pickles already dusted in flour in the egg and then into the panko crumbs to coat well and set on a plate ready to be fried.
Pickles Part III -- In a large frying pan heat up the oil to 350 degrees or medium high heat. Now add 10 or so pickles at a time and fry until golden brown on each side. They only take a few minutes per side. Remove to a plate lined with a paper towel to let drain.
Serve warm with the garlic aioli dip. A great change from fries with ketchup.

~ SPICY GARLIC MAYONNAISE ~

~ Spicy Garlic Mayonnaise ~ image

This is a yummy mayonnaise that I made for one of my other sandwiches already posted, but decided it would also be great on many other sandwiches as well..so decided to post the recipe. I will use it the next time I make my Cajun Shrimp Croissant Sandwich. Enjoy!

Provided by Cassie *

Categories Spreads

Time 5m

Number Of Ingredients 6

Ingredients

1/2 c mayonnaise
1 - 2 clove garlic, minced..or to taste
1 tsp dried onion flakes
1/4 - 1/2 tsp cumin
pinch salt & pepper
pinch cayenne - optional

Steps:

1. Mix ingredients in a small bowl, cover and refrigerate for at least 1 hour, for flavors to mingle.
2. Great on many sandwiches.

Tips:

For the best flavor, use fresh garlic and mayonnaise.
If you don't have any fresh garlic, you can use 1/4 teaspoon of garlic powder.
Add a pinch of cayenne pepper for an extra kick.
Serve the spicy garlic mayonnaise with your favorite fried foods, such as chicken tenders, onion rings, or french fries.
You can also use it as a spread for sandwiches or wraps.
Store the spicy garlic mayonnaise in the refrigerator for up to 2 weeks.

Conclusion:

Spicy garlic mayonnaise is a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a way to add some extra flavor to your meal, give spicy garlic mayonnaise a try!