Pineapple adds pizzazz to traditional coleslaw, introducing both color and sweetness. A fast side dish, it's sure to be in demand at your next barbecue. -Cheryl Dolan, Innerkip, Ontario
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the cabbage, carrot and pineapple. In another small bowl, whisk the mayonnaise, sugar and vinegar; pour over pineapple mixture; toss to coat. Serve immediately.
Nutrition Facts : Calories 206 calories, Fat 15g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 126mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 2g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Ruhul lslam
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less pineapple or adding some chopped red onion to balance out the sweetness.
Shamoo Jutt047
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pineapple. But I'm so glad I did! The pineapple flavor is subtle and it pairs perfectly with the other flavors in the coleslaw.
Abdirahim Isse Addow
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Kebba Jaiteh
[email protected]I love this recipe because it's so versatile. I've used it as a side dish, a topping for tacos, and even as a salad dressing.
Irfan King
[email protected]This was the perfect side dish for my Hawaiian-themed party! The pineapple and coconut flavors were a great complement to the grilled chicken and rice.
wasleyaar fr 3.0
[email protected]I've made this recipe several times and it's always a hit! I like to add a little bit of chopped red onion for extra flavor.
Priyanga Nalin
[email protected]This recipe was easy to follow and the coleslaw turned out great! I used a store-bought coleslaw mix to save time and it still came out delicious.
yasmina stars
[email protected]This recipe was amazing! I made it for my family and they loved it. The pineapple added a nice sweetness to the coleslaw and the dressing was light and flavorful.
Mehwish Arshad
[email protected]This recipe was a bit too time-consuming for me. I would recommend using a store-bought coleslaw mix to save time.
Mallory Oconner
[email protected]I found this recipe to be too bland. I added some chopped jalapeƱo peppers to give it a little bit of a kick.
ACE1C
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less pineapple or adding some chopped red onion to balance out the sweetness.
Mallang Vlog
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pineapple. But I'm so glad I did! The pineapple flavor is subtle and it pairs perfectly with the other flavors in the coleslaw.
s4turn
[email protected]This recipe is a keeper! I will definitely be making it again and again.
victoria Diaz
[email protected]I love this recipe because it's so versatile. I've used it as a side dish, a topping for tacos, and even as a salad dressing.
Rosetta Boden
[email protected]This was the perfect side dish for my Hawaiian-themed party! The pineapple and coconut flavors were a great complement to the grilled chicken and rice.
Godfrey Boamah
[email protected]I've made this recipe several times and it's always a hit! I like to add a little bit of chopped red onion for extra flavor.
Jill Robb
[email protected]This recipe was easy to follow and the coleslaw turned out great! I used a store-bought coleslaw mix to save time, and it still came out delicious.
Deonisia Hernandez
[email protected]This was a great recipe! I made it for a party and everyone loved it. The pineapple added a nice sweetness to the coleslaw, and the dressing was light and flavorful.