Best 4 Spicy Garlicky Beef Marinade Recipes

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Are you craving a mouthwatering, spicy garlicky beef marinade that will transform your taste buds into a flavorful adventure? Look no further! This article is your ultimate guide to creating an unforgettable beef marinade that combines the perfect balance of heat and garlicky goodness. Whether you're a seasoned grill master or a home cook looking to elevate your culinary skills, this comprehensive guide will provide you with the secrets to creating a marinade that will make your beef dishes the star of any gathering. Get ready to embark on a culinary journey where spicy and garlicky flavors dance harmoniously, leaving you with a dish that will satisfy your cravings and leave your taste buds begging for more.

Here are our top 4 tried and tested recipes!

SPICY GARLICKY BEEF MARINADE



Spicy Garlicky Beef Marinade image

This wonderful marinade uses spicy jalapenos, olive oil, elephant garlic, and fresh cilantro! This is good for carne asada and makes enough marinade for approximately 2 lbs of meat.

Provided by Traci-in-Cali

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 4

Number Of Ingredients 13

½ cup extra virgin olive oil
4 tablespoons lime juice
3 medium (blank)s jalapeno peppers, seeded and minced
1 ½ tablespoons white vinegar
1 tablespoon Worcestershire sauce
¼ bunch chopped fresh cilantro
2 cloves elephant garlic, chopped
1 teaspoon white sugar
1 teaspoon ground paprika
½ teaspoon ground cumin
½ teaspoon garlic powder
¼ teaspoon cayenne pepper
salt and freshly ground black pepper to taste

Steps:

  • Combine olive oil, lime juice, jalapenos, vinegar, Worcestershire sauce, cilantro, elephant garlic, sugar, paprika, cumin, garlic powder, cayenne pepper, salt, and pepper in a large glass bowl. Add whatever meat you are planning on marinating, cover, and refrigerate for 2 hours. The meat will lose it's bright red color as it marinades in the acidic juice.

Nutrition Facts : Calories 273.9 calories, Carbohydrate 5.2 g, Fat 28.2 g, Fiber 0.7 g, Protein 0.5 g, SaturatedFat 3.9 g, Sodium 44.4 mg, Sugar 2.3 g

SAVORY GARLIC MARINATED STEAKS



Savory Garlic Marinated Steaks image

This beautiful marinade adds an exquisite flavor to these already tender steaks. The final result will be so tender and juicy, it will melt in your mouth.

Provided by Angie Gorkoff

Categories     Meat and Poultry Recipes     Beef     Steaks     Rib-Eye Steak Recipes

Time P1DT30m

Yield 2

Number Of Ingredients 12

½ cup balsamic vinegar
¼ cup soy sauce
3 tablespoons minced garlic
2 tablespoons honey
2 tablespoons olive oil
2 teaspoons ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
½ teaspoon salt
½ teaspoon liquid smoke flavoring
1 pinch cayenne pepper
2 (1/2 pound) rib-eye steaks

Steps:

  • In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper.
  • Place steaks in a shallow glass dish with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
  • Preheat grill for medium-high to high heat.
  • Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.

Nutrition Facts : Calories 576.4 calories, Carbohydrate 36 g, Cholesterol 81.2 mg, Fat 36 g, Fiber 1.2 g, Protein 28.4 g, SaturatedFat 10.6 g, Sodium 2496.5 mg, Sugar 27.4 g

GARLIC BEEF MARINADE



Garlic Beef Marinade image

This marinade brings beef to "life"! This marinade should be enough for three smaller size steaks.

Provided by Kittencalrecipezazz

Categories     Meat

Time 5m

Yield 3 serving(s)

Number Of Ingredients 11

1/2 cup balsamic vinegar
1/4 cup low sodium soy sauce
3 tablespoons honey
1/4 cup oil (use cooking oil or olive oil)
2 tablespoons Worcestershire sauce
3 tablespoons chopped fresh garlic
1 teaspoon liquid smoke
1 1/2 teaspoons onion powder
2 1/2 teaspoons black pepper
3 green onions, coarsley chopped
1 teaspoon seasoning salt (optional)

Steps:

  • In a bowl whisk all ingredients together.
  • Use to marinade beef for up to 2 days.

Nutrition Facts : Calories 309.1, Fat 18.3, SaturatedFat 2.4, Sodium 835.1, Carbohydrate 34.8, Fiber 1.5, Sugar 25.6, Protein 2.5

SPICY GARLIC BEEF STIR FRY



Spicy Garlic Beef Stir Fry image

This stir fry is delicious with tender strips of beef, sweet fresh veggies and a spicy beef sauce. I like to marinate my stir fry meat before cooking to add an extra layer of flavor. I like to use Dale's Liquid Steak Seasoning, but it can be difficult to find. If you can't find this product, substitute 1 1/2 tbs. soy sauce plus 1 tbs. Worcestershire Sauce. It's not the same but close enough. The heat level of this dish is just right for me, but you may adjust the amount of cayenne pepper per your taste.

Provided by MarthaStewartWanabe

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 17

1 lb sirloin steak, sliced into thin strips (1/4-inch)
2 tablespoons dale's liquid steak seasoning (low sodium)
2 tablespoons soy sauce
1/4 teaspoon garlic powder
1/4 teaspoon ginger, ground
1/4 teaspoon cayenne pepper
1 beef bouillon cube
1/2 cup water, boiling
1 tablespoon cornstarch
2 tablespoons vegetable oil
2 cups snow peas, trimmed
1 cup red bell pepper, sliced into thin strips
1 cup asparagus, sliced into 2-inch lengths
1 garlic clove, minced
1 onion, sliced thin (medium-sized)
1/4 teaspoon black pepper, freshly ground
2 cups white rice (I use quick-cooking)

Steps:

  • In a small mixing bowl, dissolve beef bouillon cube in boiling water. Set aside to cool.
  • Place beef and steak seasoning in a plastic resealable bag. Seal bag, releasing as much air as possible, and toss/squeeze with hands until well coated. Marinate for 30 minutes at room temperature.
  • Once beef bouillon mixture has cooled, whisk in soy sauce, garlic powder, ginger, cayenne pepper and cornstarch. Set aside.
  • In a wok, heat 1 tbs. oil until glistening. Brown beef strips on both sides, leaving a slight tinge of pink in the middle. Remove to another dish, cover and set aside.
  • Add remaining 1 tbs. oil to wok. Add vegetables and black pepper and cook until crisp-tender. Once vegetables are cooked, return beef to wok and toss to combine.
  • Make a well in the center of the wok and add sauce mixture, stirring constantly until slightly thickened. Then toss all together.
  • Serve immediately over rice.

Nutrition Facts : Calories 474.8, Fat 7.8, SaturatedFat 1.1, Cholesterol 0.1, Sodium 775.4, Carbohydrate 89.2, Fiber 6.2, Sugar 5.7, Protein 10.7

Tips:

  • Tenderizing the beef before marinating: Use a meat mallet or the back of a knife to gently pound the beef, breaking down the muscle fibers and making it more tender.
  • Using fresh ingredients: Opt for fresh garlic, ginger, and herbs for the marinade. Their vibrant flavors will elevate the taste of the beef.
  • Marinating time: The longer you marinate the beef, the more flavorful it will be. Aim for at least 30 minutes, but overnight marinating is ideal for maximum taste absorption.
  • Cooking methods: Grilled, pan-fried, or baked are all suitable cooking methods for marinated beef. Adjust the cooking time depending on the desired doneness.
  • Serving suggestions: Marinated beef can be served with various sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Experiment with different accompaniments to create a balanced meal.

Conclusion:

Spicy garlicky beef marinade offers a tantalizing combination of flavors that transforms ordinary beef into a succulent and flavorful dish. With its bold taste and versatility, this marinade is perfect for grilling, pan-frying, or baking beef. By following the tips and suggestions provided, you can create a marinade that enhances the natural flavors of the beef and leaves your taste buds craving more. Experiment with different marinating times and cooking techniques to discover the perfect combination that suits your preferences. Whether you're a seasoned chef or a beginner in the kitchen, this marinade is an easy way to elevate your beef dishes and impress your friends and family.

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