Best 2 Spicy Glazed Eggplant Recipes

If you're seeking an explosion of flavor and a culinary adventure that tantalizes your taste buds, embark on a journey with our specially curated collection of spicy glazed eggplant recipes. Discover the perfect balance of heat and sweetness as you immerse yourself in a symphony of spices and textures. Prepare to be captivated by the vibrant colors and aromas that fill your kitchen, as you craft a dish that is both visually stunning and irresistibly delicious. Whether you prefer a mild kick or an intense burst of heat, our diverse selection of recipes caters to a range of preferences, ensuring that every bite is an unforgettable experience.

Let's cook with our recipes!

SPICY HOISIN GLAZED EGGPLANT

Spicy Hoisin Glazed Eggplant image

Provided by Bobby Flay

Categories side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 tablespoon canola oil
1-inch piece fresh ginger, roughly chopped
2 cloves garlic, finely chopped
1 teaspoon red chili flakes
1/2 cup hoisin sauce
1 tablespoon rice wine vinegar
1 tablespoon low-sodium soy sauce
1 medium eggplant, ends trimmed and cut into 1/2-inch thick slices, lengthwise
6 tablespoons olive oil
Salt and freshly ground black pepper
2 tablespoons freshly chopped cilantro leaves

Steps:

Heat the oil in a small saucepan over medium heat. Add the ginger, garlic and red chili flakes and cook until soft, 3 to 4 minutes. Remove from the heat and whisk in the hoisin, vinegar and soy sauce until combined and then strain, reserving the sauce.
Heat grill to high.
Brush eggplant slices on both sides with the oil and season with salt and pepper. Place the slices on the grill and grill until golden brown and slighty charred, 4 to 5 minutes. Brush with some of the glaze, turn over and continue grilling just until cooked through, brushing with more of the glaze, 3 to 4 minutes longer. Remove from the grill and brush with the remaining glaze. Transfer to a platter and sprinkle with the cilantro.

SPICY GLAZED EGGPLANT

Spicy Glazed Eggplant image

Provided by Maggie Ruggiero

Categories Side Sauté Vegetarian Eggplant Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher

Yield Makes 6 servings

Number Of Ingredients 7

Ingredients

1 1/4 pounds Asian eggplants (about 4), trimmed, halved lengthwise, and cut diagonally into 1 1/2-inch pieces
2 tablespoons mirin (Japanese sweet rice wine)
2 tablespoons soy sauce
1/2 teaspoon finely grated peeled ginger (use a Microplane)
1/8 teaspoon Japanese seven-spice powder (sometimes labeled "shichimi togarashi"), or to taste
3 tablespoons vegetable oil
1 tablespoon finely chopped chives

Steps:

Toss eggplant with 1 teaspoon salt and drain in a colander, stirring occasionally, 45 minutes.
Rinse eggplant under cold water and dry well, pressing out any excess moisture.
Stir together mirin, soy sauce, ginger, and seven-spice powder.
Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then sauté eggplant until browned, about 8 minutes. Stir in mirin mixture and cook, gently stirring and turning frequently, until sauce becomes a glaze and eggplant is browned and tender, about 1 minute.
Serve hot or at room temperature, sprinkled with chives.

Tips:

Choose the right eggplant: Look for small, firm eggplants with smooth, unblemished skin. Avoid eggplants that are large, soft, or have wrinkles or blemishes.
Slice the eggplant evenly: This will help them cook evenly. If you are using a mandoline, be sure to use the safety guard to avoid cutting yourself.
Salt the eggplant slices: This will help to draw out the moisture and prevent them from becoming soggy.
Use a hot skillet: This will help to create a nice sear on the eggplant slices and prevent them from sticking.
Don't overcrowd the skillet: If you overcrowd the skillet, the eggplant slices will not cook evenly.
Make the glaze ahead of time: This will give the flavors time to meld together. You can make the glaze up to 3 days in advance and store it in the refrigerator.
Serve the eggplant warm: The eggplant is best served warm, so cook it just before serving.

Conclusion:

Spicy glazed eggplant is a delicious and easy-to-make dish that is perfect for a weeknight meal. The eggplant is tender and flavorful, and the glaze is sweet, spicy, and tangy. This dish can be served as a main course or a side dish. If you are looking for a new and exciting way to cook eggplant, this recipe is definitely worth a try.