Best 3 Spicy Glazed Pork Ribs Recipes

Tantalize your taste buds with the ultimate guide to creating mouthwatering spicy glazed pork ribs. Embark on a culinary journey where we uncover the secrets to achieving a perfect balance of flavors. Learn how to select the best pork ribs, prepare them for cooking, and craft a tantalizing glaze that will leave you craving more. Whether you prefer a smoky, sweet, or fiery glaze, we've got you covered. Get ready to impress your friends and family with this delectable dish that's sure to become a favorite.

Let's cook with our recipes!

SPICY HONEY-GLAZED BABY PORK RIBS

Spicy Honey-Glazed Baby Pork Ribs image

Provided by Food Network

Categories main-dish

Time 2h32m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 cup soy sauce
1 cup sake, optional
1 teaspoon ground dried chile flakes
4 tablespoons honey
2 tablespoons minced fresh ginger
2 tablespoons minced fresh garlic
6 tablespoons sesame oil
2 sides (about 3 pounds) baby pork ribs

Steps:

In a bowl, mix together all of the ingredients for the marinade. Place the ribs in a container just large enough to hold them 1 side on top of the other. Pour the marinade over the ribs, cover with plastic wrap or aluminum foil and let marinate in the refrigerator overnight.
Preheat the oven to 300 degrees F.
Place half of the marinade in a baking pan with the ribs and bake, turning the ribs frequently, for 2 hours, or until the meat is tender. Reserve the remaining marinade.
Under a preheated broiler or on a wood-fired grill, glaze the ribs for 3 to 4 minutes on each side. Watch carefully so they don't burn. Remove the ribs and cut each side into individual pieces. Bring the reserved marinade to a boil.
Arrange the ribs in an overlapping fashion on each plate or on a large serving platter. Spoon the warm marinade over them.

SPICY GLAZED PORK RIBS RECIPE - (4.4/5)

Spicy Glazed Pork Ribs Recipe - (4.4/5) image

Provided by á-48383

Number Of Ingredients 7

Ingredients

1/2 cup gochujang (Korean hot pepper paste)
2 tablespoons dark brown sugar
2 tablespoons reduced-sodium soy sauce
2 tablespoons unseasoned rice vinegar
2 teaspoons toasted sesame oil
Kosher salt
3 pounds baby back pork ribs, separated into individual ribs

Steps:

Whisk gochujang, brown sugar, soy sauce, vinegar, and oil in a small bowl until smooth; season with salt. Toss ribs and half of marinade in a 13x9" baking dish; set aside remaining marinade. Cover ribs with foil and chill at least 4 hours. Preheat oven to 350°. Bake ribs, covered, until meat is tender, about 1 hour. Uncover and increase oven temperature to 450°. Roast, turning occasionally and brushing with reserved marinade during last 5 minutes, until ribs are deeply browned, glazed, and fork-tender, 40-45 minutes longer. Do Ahead: Ribs can be marinated 1 day ahead. Keep chilled.

SPICY HONEY-MUSTARD GLAZED PORK RIBS

Spicy Honey-Mustard Glazed Pork Ribs image

These sumptuous, habit-forming ribs can be mild, to very spicy depending on your taste. My husband and I like things HOT, and the honey, mustard, onion and spices blended together will have you beggin' for more! The ribs have a beautiful presentation and will be well-enjoyed at intimate dinners, as well as backyard barbeques.

Provided by Angela Russell

Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

2 tablespoons vegetable oil
1 small onion, minced
1 ½ cups honey
1 cup Dijon mustard
½ cup cider vinegar
¼ cup crushed red pepper flakes
1 teaspoon Cajun seasoning
½ teaspoon salt
ground black pepper to taste
2 (2 pound) slabs baby back pork ribs

Steps:

Preheat grill for medium heat and lightly oil grate.
Heat oil in a saucepan over medium heat. Saute minced onion for about 5 minutes, or until caramelized. Stir in honey, mustard, and vinegar. Season with crushed red pepper, Cajun seasoning, salt, and black pepper. Reduce heat, and simmer 5 minutes, stirring occasionally. Remove from heat, and set aside.
Generously sprinkle ribs with salt and pepper on both sides. Place ribs on grill rack, cover, and open vents halfway. Cook for 35 minutes. Turn ribs once, making sure they are not being over-cooked. Brush tops of ribs with sauce, and cook covered for 5 to 10 minutes Turn ribs over, cover, and cook for another 5 to 10 minutes. Remove ribs from grill. Heat remaining sauce, and serve as a dipping or mopping sauce.

Nutrition Facts : Calories 644.4 calories, Carbohydrate 62.4 g, Cholesterol 117.2 mg, Fat 33.6 g, Fiber 1.6 g, Protein 25 g, SaturatedFat 11.6 g, Sodium 1060 mg, Sugar 53.1 g

Tips:

To achieve the perfect balance of flavors in your spicy glazed pork ribs, use a combination of brown sugar, soy sauce, rice vinegar, Sriracha, and hoisin sauce.
Marinate the ribs for at least 2 hours, or up to overnight, to allow the flavors to penetrate the meat.
Cook the ribs slowly and low, either in the oven or on the grill, to ensure they are tender and fall-off-the-bone.
Baste the ribs with the glaze frequently during cooking to keep them moist and caramelized.
If you want extra crispy ribs, finish them off by broiling them for a few minutes before serving.

Conclusion:

Spicy glazed pork ribs are a delicious and easy-to-make dish that is perfect for any occasion. Whether you're hosting a party or just looking for a tasty weeknight meal, these ribs are sure to be a hit. With their sweet and spicy glaze, tender meat, and fall-off-the-bone texture, they're sure to satisfy everyone at the table. So next time you're looking for a recipe that's both flavorful and impressive, give these spicy glazed pork ribs a try. You won't be disappointed!