Best 2 Spicy Green Rice Recipes
Get ready to embark on a culinary journey with our guide to creating the most delectable and tantalizing spicy green rice dish. Unleash your inner chef and let your taste buds dance with delight as we delve into the world of fragrant herbs, zesty spices, and fluffy rice. With a few simple steps and a burst of creativity, you'll discover the perfect balance of flavors and textures that will transform your kitchen into a symphony of aromatic delight.
Here are our top 2 tried and tested recipes!
SHRIMP WITH SPICY GREEN RICE
Taking a cue from the Venetian risi e bisi, a soupy rice-and-peas, this version with shrimp highlights sweet, crunchy sugar snap peas with Southeast Asian ingredients: the heat of chiles and ginger, the freshness of basil and cilantro, and the salty depth of fish sauce.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 15
Steps:
- Turn a food processor on; drop garlic through feed tube and process until finely chopped. Add 2 tablespoons ginger, chile, basil, cilantro, fish sauce, and sugar; process until finely chopped. Add 1 tablespoon oil and 3 tablespoons water; process to a fine paste. (You should have 2/3 cup.)
- Heat remaining 3 tablespoons oil in a medium saucepan over mediumâ??high until shimmering. Add leek and remaining 1 tablespoon ginger; cook until leek is translucent, 3 to 4 minutes. Stir in rice and broth, along with 1 cup water. Bring to a boil, then reduce heat to mediumâ??low and simmer, covered, until rice is very soft, 17 to 18 minutes.
- Add shrimp; simmer, stirring once or twice, until opaque, 1 to 2 minutes. Stir in peas and herb paste. Remove from heat; season with salt. Serve immediately, with more cilantro and basil and lime wedges.
SPICY GREEN RICE
The spicy green rice gets its color from chopped cilantro and poblano chiles. Serve it alongside grilled chicken for a delicious meal.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes Mexican-Inspired Recipes
Number Of Ingredients 8
Steps:
- Heat oil in a large saucepan over medium heat. Add onion; cook until it is soft and translucent, about 8 minutes. Add garlic; cook 2 minutes. Add rice, and stir to coat. Add stock, and bring to a boil; reduce heat to a simmer. Cover, and cook until rice is tender, about 15 minutes.
- Turn off heat; let stand, covered, until liquid is absorbed, 5 to 10 minutes. Fluff with a fork; stir in cilantro and poblano. Season with salt and pepper. Serve hot.
Tips:
- For the best flavor, use fresh, high-quality ingredients.
- Rinse the rice thoroughly before cooking to remove any starch.
- Use a heavy-bottomed pot to cook the rice to prevent sticking.
- Bring the water to a boil before adding the rice.
- Reduce the heat to low, cover the pot, and simmer the rice for 18 minutes.
- Remove the pot from the heat and let it stand, covered, for 5 minutes before fluffing the rice with a fork.
- For a more flavorful rice, add herbs, spices, or vegetables to the cooking water.
- Serve the rice immediately or let it cool and store it in the refrigerator for later use.
Conclusion:
Spicy green rice is a delicious and easy-to-make side dish that can be served with a variety of main courses. It is a great way to add some color and flavor to your next meal. With its vibrant green color and spicy kick, this rice is sure to be a hit with your family and friends. So next time you're looking for a simple but flavorful side dish, give spicy green rice a try. You won't be disappointed!
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