Best 4 Spicy Honey And Garlic Quail Recipes
Are you searching for an exciting culinary adventure? Look no further than the tantalizing flavors of spicy honey and garlic quail! This dish promises an explosion of taste that will leave your palate yearning for more. Prepare to embark on a journey of culinary delight as we explore the best recipe for this unique and delectable dish.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY HONEY AND GARLIC QUAIL
Make and share this Spicy Honey and Garlic Quail recipe from Food.com.
Provided by The Flying Chef
Categories Quail
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Note: I make it this way for my family which still has a nice kick, if it is for a party or just me I use 1/4 cup sambal oelek as I like it really spicy so adjust amount for heat.
- Cut quail in half length ways. Combine all marinade ingredients in a storage container or large bowl marinate several hours or over night.
- Preheat oven to 190°C place quail on wire rack over baking dish, reserve marinade,.
- cook quail for approximately 25 minutes or until browned and crisp and cooked through, brush with marinade a couple of times during cooking.
- Can be made as a starter for 4 or a main course for 2. You can also double ingredients for 4, as a main.
- Serve over deep fried vermicelli noodles with stir fried vegetables.
- This is also a good marinade for chicken wings or drumsticks.
BAKED GARLIC QUAIL
We love these as an entree, but not when there's company, as we always eat every morsel off the bones. They are messy to eat but yummy! Prep time includes marinating of the quail.
Provided by JustJanS
Categories Quail
Time P1DT25m
Yield 3-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine marinade ingredients.
- Add quail and refrigerate overnight.
- Just before serving, place quail on rack over baking dish.
- Bake for 15 minutes in a moderate oven.
- Increase oven temperature to hot, cook for a further 10 minutes or until quail are crisp and tender.
Nutrition Facts : Calories 642.8, Fat 39.9, SaturatedFat 9.1, Cholesterol 165.7, Sodium 1276, Carbohydrate 24.9, Fiber 0.9, Sugar 21.7, Protein 45.3
QUAIL ROASTED WITH HONEY, CUMIN AND ORANGE JUICE
Provided by Mark Bittman
Categories dinner, easy, quick, one pot, roasts, main course
Time 40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 500 degrees. Rub the quail with half the olive oil, then sprinkle all over with salt and pepper. Put them breast side up in a roasting pan just large enough to accommodate them. Combine remaining ingredients and brush about half of this mixture over the birds; put in oven.
- After about 10 minutes of roasting, baste with remaining mixture, then continue to roast until done, about 10 minutes more. Serve birds hot, with pan juices, or warm or at room temperature.
Nutrition Facts : @context http, Calories 522, UnsaturatedFat 22 grams, Carbohydrate 11 grams, Fat 33 grams, Fiber 0 grams, Protein 43 grams, SaturatedFat 8 grams, Sodium 572 milligrams, Sugar 9 grams
HONEY GARLIC SAUCE
I used this sauce on wings and they were super good.
Provided by Rachel
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 16
Number Of Ingredients 8
Steps:
- Combine chicken broth, brown sugar, honey, soy sauce, garlic, and ginger in a saucepan over medium heat; bring to a gentle boil. Reduce heat and simmer sauce, stirring often, until flavors combine, about 5 minutes.
- Whisk water and cornstarch together in a small bowl. Pour into the saucepan; simmer until sauce thickens, about 5 minutes.
Nutrition Facts : Calories 66 calories, Carbohydrate 16.8 g, Cholesterol 0.6 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 348.2 mg, Sugar 15.6 g
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling during the cooking process.
- Choose fresh, high-quality ingredients: The better the quality of your ingredients, the better your dish will taste. Look for fresh, plump quail, and use fresh herbs and spices.
- Don't overcrowd the pan: When searing the quail, make sure you don't overcrowd the pan. This will prevent the quail from cooking evenly.
- Use a meat thermometer: To ensure that the quail is cooked to perfection, use a meat thermometer to check the internal temperature. The quail is done when it reaches an internal temperature of 165 degrees Fahrenheit.
- Let the quail rest: After cooking the quail, let it rest for a few minutes before serving. This will help the juices redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
This recipe for spicy honey and garlic quail is a delicious and easy-to-make dish that is perfect for any occasion. The quail is tender and flavorful, and the spicy honey and garlic sauce is the perfect complement. Whether you're serving it as an appetizer or a main course, this dish is sure to impress your guests. So next time you're looking for a new and exciting recipe to try, give this spicy honey and garlic quail a try. You won't be disappointed!
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