Best 3 Spicy Honey Glazed Chicken Recipes
If you're looking for a dish that combines sweet, spicy, and savory flavors, then spicy honey glazed chicken is the perfect recipe for you. This dish is a great way to add some heat to your next meal, and the glaze is sure to make your taste buds dance. With just a few simple ingredients, you can create this delicious dish that is perfect for any occasion. Whether you're having a backyard barbecue or a weeknight dinner, this spicy honey glazed chicken is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY HONEY GLAZED CHICKEN
This is a simple worknight dish that will totally surprise you with flavor. It's great because every cook I know has all of these ingredients in their cupboards already! I got this recipe from a Cooking Light magazine and I serve it with pan fried broccoli and sweet hawaiian rolls. You can either use chicken breasts, or chicken thighs, and I recommend using boneless and skinless! This has only a medium spicy level, so just increase or decrease red pepper flakes to your taste... and enjoy!
Provided by MelvinsWifey
Categories Chicken Breast
Time 20m
Yield 4-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, mix together first 7 ingredients (all the dry spices.).
- Place chicken pieces in the large bowl and toss to coat. Make sure each piece of chicken is entirely covered with the spice mix.
- Line a baking pan with foil and place coated chicken pieces on it with space between each piece.
- In a small bowl, mix honey and vinegar with a whisk and set aside.
- Put chicken under the broiler for 5 minutes.
- Turn chicken pieces once, and cook for another 5 minutes.
- Take out and drizzle or brush on 1/2 of the honey mixture. Cook 3 minutes.
- Turn pieces one last time and brush on the other half of the honey mixture. Cook until done, and keep warm in the oven until ready to serve.
SPICY HONEY - GLAZED CHICKEN THIGHS
This chicken is wonderfully sweet and spicy..not too sweet..just right with the spices. It kind of reminds me of the Chinese chicken on a stick. My family loves it..kept asking when I would make it again. I used thighs, I am sure you could use breasts. I like thighs, because they are always moist and to me more flavorful. Also,...
Provided by Cassie *
Categories Chicken
Time 55m
Number Of Ingredients 11
Steps:
- 1. If only making 1/2 the amount of chicken, cut the amount of spices in half. In a large bowl; combine the first 6 ingredients.
- 2. Add chicken to bowl; toss to coat well. I left it sit in the spices for a good 2 hours.
- 3. Place chicken on a broiler pan coated with cooking spray. Broil chicken 15 - 20 minutes on each side.
- 4. Combine honey and vinegar in a small bowl, stirring well.
- 5. Remove chicken from oven; brush each thigh with the honey mixture, place back under the broiler for about 5 minutes or until starts to get a golden brown, making sure not to burn. Repeat on the other side. I then place on a platter and let it rest a few minutes, then if any glaze is left, brush each thigh again, right before serving.
- 6. They are delicious..Enjoy!
SPICY HONEY GLAZED CHICKEN RECIPE - (4.4/5)
Provided by mjohnmeyer
Number Of Ingredients 9
Steps:
- 1. Mix spices together and set aside. Mix honey and cider vinegar and set aside. 2. Un-tuck chicken thighs so they are flat. Cover both sides in seasoning and set flat onto a greased baking sheet. 3. Set broiler on low and broil for 5-7 minutes. Flip thighs and broil for another 5-7 minutes. 4. Flip thighs again and baste each chicken piece with the honey/cider mixture. Be sure to cover the chicken completely. Return to the oven and broil for a few more minutes, just until the honey starts to thicken up and glaze (it may smoke a little but this is completely normal). 5. Remove chicken from oven and let rest for a few minutes before serving. navywifecook.com
Tips:
- To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
- If you don't have a meat thermometer, you can also check if the chicken is done by cutting into the thickest part of the thigh and making sure that the juices run clear.
- For a spicier glaze, increase the amount of chili powder or cayenne pepper.
- If you don't have honey, you can substitute it with maple syrup or brown sugar.
- To make the glaze thicker, simmer it for a few minutes longer.
- Serve the chicken with your favorite sides, such as mashed potatoes, rice, or vegetables.
Conclusion:
This spicy honey glazed chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is juicy and flavorful, and the glaze is sweet, spicy, and sticky. Serve it with your favorite sides for a complete meal that the whole family will enjoy.
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