Best 10 Spicy Honey Mustard Salad Dressing Recipes

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If you're looking to add a new layer of flavor to your favorite salads or dishes, look no further than spicy honey mustard salad dressing. This sweet, tangy, and slightly spicy dressing is the perfect balance of flavors that will please even the most discerning palate. With just a few simple ingredients, you can create a dressing that is sure to become a staple in your kitchen. From simple spinach salads to grilled chicken or roasted vegetables, this versatile dressing will add a delightful kick to any meal. So grab your ingredients and get ready to embark on a culinary journey as we explore the best recipe for spicy honey mustard salad dressing!

Check out the recipes below so you can choose the best recipe for yourself!

HONEY MUSTARD DRESSING (BETTER THAN STORE-BOUGHT)



Honey Mustard Dressing (Better Than Store-Bought) image

This lightened-up homemade honey mustard dressing is easy to make, calls for real ingredients, and lasts up to three weeks in the fridge. Use for salads and as a dipping sauce.

Provided by Adam and Joanne Gallagher

Categories     Salad Dressing

Time 5m

Yield Makes about 1 cup

Number Of Ingredients 7

1/4 cup (65 grams) Dijon mustard
3 to 4 tablespoons (65 to 85 grams) honey, to taste
3 to 4 tablespoons (45 to 60 ml) apple cider vinegar
1/4 cup (60 ml) extra virgin olive oil
1 tablespoon fresh lemon juice, optional
1/4 to 1/2 teaspoon fine sea salt
1/4 teaspoon fresh ground black pepper

Steps:

  • Combine the mustard, honey, apple cider vinegar, lemon juice, 1/4 teaspoon salt, and the black pepper and whisk until well blended and creamy. Whisk in the oil, and then taste the dressing. Adjust with additional salt, vinegar, or honey. I enjoy my dressing to taste more tart, so I typically add an extra tablespoon of vinegar.
  • Alternatively, add all ingredients to a medium mason jar, secure the lid, and shake until blended.
  • Keep tightly covered in the refrigerator for up to three weeks.

Nutrition Facts : ServingSize 1 tablespoon, Calories 47, Fat 3.5g, SaturatedFat 0.5g, Cholesterol 0mg, Sodium 206.9mg, Carbohydrate 3.4g, Fiber 0g, Sugar 3.3g, Protein 0g

SPICY HONEY MUSTARD SALAD DRESSING



Spicy Honey Mustard Salad Dressing image

This goes great on a green salad with black beans, avocado, and bacon crumbles. If it's too strong for you for a salad, try pouring it over chicken breasts instead. Cut back on the cayenne for less heat, or add more honey if you like it sweeter.

Provided by LETMEDELETE

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

2 tablespoons gulden's spicy brown mustard
4 teaspoons pure honey
1 tablespoon canola oil
2 teaspoons sesame seeds, toasted
2 teaspoons fresh lemon juice
1/4 teaspoon paprika
1 pinch salt
1/8 teaspoon dried ground cayenne
1/4 teaspoon ground ginger

Steps:

  • Mix all ingredients.
  • Pour over salad.

HONEY-MUSTARD DRESSING



Honey-Mustard Dressing image

Provided by Food Network Kitchen

Categories     condiment

Time 15m

Yield about 1 cup

Number Of Ingredients 5

1/4 cup plus 1 tablespoon Djion mustard
1/4 cup honey
1/4 cup cider vinegar
1 1/2 teaspoons kosher salt
1/4 cup plus 2 tablespoons vegetable oil, like soy, peanut, or corn

Steps:

  • In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.

HONEY MUSTARD DRESSING



Honey Mustard Dressing image

Provided by Alton Brown

Categories     condiment

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 3

5 tablespoons medium body honey (sourwood is nice)
3 tablespoons smooth Dijon mustard
2 tablespoons rice wine vinegar

Steps:

  • Combine all ingredients in a bowl and whisk until smooth. Serve as a dressing or a dip.

HONEY MUSTARD SALAD DRESSING RECIPE BY TASTY



Honey Mustard Salad Dressing Recipe by Tasty image

Here's what you need: stone ground mustard, honey, salt, freshly ground black pepper, extra virgin olive oil, apple cider vinegar

Provided by Matthew Johnson

Categories     Sides

Time 30m

Yield 16 servings

Number Of Ingredients 6

½ cup stone ground mustard
½ cup honey
salt, to taste
freshly ground black pepper, to taste
1 cup extra virgin olive oil
½ cup apple cider vinegar

Steps:

  • Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
  • The dressing can remain in the fridge for 1-2 weeks.
  • Pour over your favorite salad ingredients and enjoy!

Nutrition Facts : Calories 169 calories, Carbohydrate 11 grams, Fat 14 grams, Fiber 0 grams, Protein 0 grams, Sugar 11 grams

SIMPLE HONEY MUSTARD SALAD DRESSING



Simple Honey Mustard Salad Dressing image

From the first time I tasted this salad dressing, it has been a favorite at our house, served almost exclusively. It's quick to prepare, and it's easily made "light" by using fat-free or light mayo. -Patty Brewer, Kansas City, Missouri

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield about 1/2 cup dressing.

Number Of Ingredients 4

6 tablespoons mayonnaise
2 tablespoons Dijon mustard
2 tablespoons honey
Assorted salad greens, tomatoes and croutons

Steps:

  • In a bowl, combine the mayonnaise, mustard and honey; mix well. Store in refrigerator. Serve over salad.

Nutrition Facts : Calories 192 calories, Fat 17g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 302mg sodium, Carbohydrate 10g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

SPICY HONEY MUSTARD SAUCE



Spicy Honey Mustard Sauce image

This honey mustard sauce is given a little boost from the addition of hot sauce and rice vinegar.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 5m

Yield 12

Number Of Ingredients 6

⅓ cup mayonnaise
2 tablespoons Dijon mustard
2 teaspoons yellow mustard
1 tablespoon rice vinegar
2 tablespoons honey
½ teaspoon hot sauce

Steps:

  • Whisk together mayonnaise, Dijon mustard, yellow mustard, rice vinegar, honey, and hot sauce in a bowl.

Nutrition Facts : Calories 57.7 calories, Carbohydrate 3.6 g, Cholesterol 2.3 mg, Fat 4.9 g, Protein 0.1 g, SaturatedFat 0.7 g, Sodium 112.2 mg, Sugar 3 g

SALAD WITH HONEY-MUSTARD DRESSING



Salad with Honey-Mustard Dressing image

This salad is my most-requested recipe. The dressing, eggs and almonds can be prepared ahead of time, so it can be made at the last minute.

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 10-12 servings.

Number Of Ingredients 14

1 cup canola oil
1/2 cup plus 3 tablespoons sugar, divided
1/4 cup white vinegar
1/4 cup honey
2 tablespoons lemon juice
1 teaspoon onion powder
1 teaspoon salt
1 teaspoon celery seed
1 teaspoon ground mustard
1 teaspoon paprika
1/2 cup slivered almonds
9 cups torn romaine
1 cup shredded cheddar cheese
2 hard-boiled large eggs, sliced

Steps:

  • In a large saucepan, combine the oil, 1/2 cup sugar, vinegar, honey, lemon juice and seasonings; cook and stir until sugar is dissolved. Remove from the heat; set aside to cool. , In a small skillet over low heat, cook almonds and remaining sugar until nuts are glazed; cool., In a salad bowl, toss the romaine, cheese and almonds. Top with eggs. Drizzle with dressing. Serve immediately. Refrigerate any leftover dressing.

Nutrition Facts : Calories 308 calories, Fat 24g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 268mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.

MUSTARD VINAIGRETTE



Mustard Vinaigrette image

This spicy honey-mustard dressing is an easy and versatile dressing for almost any salad!

Provided by sal

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 8

½ cup white vinegar
1 tablespoon honey
1 tablespoon prepared Dijon-style mustard
½ teaspoon ground black pepper
2 teaspoons salt
2 teaspoons minced garlic
1 cup vegetable oil
4 drops hot sauce

Steps:

  • In a small bowl, whisk together the vinegar, honey, mustard, pepper, salt, garlic, oil and hot sauce until thoroughly combined. Chill until serving.

Nutrition Facts : Calories 168.4 calories, Carbohydrate 1.9 g, Fat 18.2 g, SaturatedFat 2.8 g, Sodium 421 mg, Sugar 1.4 g

SWEET HONEY MUSTARD SALAD DRESSING



Sweet Honey Mustard Salad Dressing image

Light, not too sweet, not too mustardy. Just right for a nice, fresh spinach salad or a chef's salad. Good for ham glaze, barbecued ribs and chicken, leg of lamb, pork roast, etc. Can be used with shredded cabbage for coleslaw.

Provided by Whitehawkd

Categories     Salad Dressings

Time 8m

Yield 2 Tbsp, 12 serving(s)

Number Of Ingredients 9

1 cup mayonnaise
6 teaspoons honey mustard
4 teaspoons honey
4 tablespoons apple cider vinegar
1 tablespoon canola oil or 1 tablespoon olive oil
1/4 teaspoon dill weed
2 tablespoons 2% low-fat milk or 2 tablespoons buttermilk
1/4 teaspoon salt, to taste (optional)
1/4 teaspoon black pepper, to taste (optional)

Steps:

  • Whisk together.
  • Store in refrigerator until ready to use. Good for 5 to 7 days.

Tips:

  • Use a good quality honey. The flavor of the honey will come through in the dressing, so make sure you use one that you enjoy the taste of.
  • If you don't have Dijon mustard, you can use yellow mustard instead. However, Dijon mustard has a more complex flavor, so it is preferred for this dressing.
  • The amount of cayenne pepper you add will determine the spiciness of the dressing. If you want a milder dressing, start with a small amount of cayenne pepper and add more to taste.
  • This dressing is best when used fresh. However, you can store it in the refrigerator for up to 2 weeks.

Conclusion:

Spicy honey mustard dressing is a versatile dressing that can be used on a variety of salads. It is also great as a dipping sauce for chicken, fish, or vegetables. With its sweet, spicy, and tangy flavor, this dressing is sure to please everyone at your table.

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