TZIMMES/ KUGEL
This is from the Houston Chronical's food section entitled " Feast at a Jewish Table". The recipe was reprinted from The Hadassah Jewish Holiday Cookbook,a compilation of fund raising cookbooks from Hadassah women around the country and Israel.
Provided by Leslie in Texas
Categories Low Protein
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°.
- Grease an 11x7-inch baking pan.
- By hand or in food processor in two batches, chop and mix all ingredients.
- Put in prepared pan and bake for 45 minutes or until browned and bubbly.
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Adem Dkhili
[email protected]Yum! This kugel looks so good. I'm going to have to make it for my next dinner party.
Isata B sengy
[email protected]This recipe looks amazing! I'm definitely going to give it a try. Thanks for sharing!
dylan opperman
[email protected]I'm always looking for new kugel recipes, and this one definitely caught my eye. I love the combination of carrots, raisins, and cinnamon. I can't wait to try it!
riyas riyas
[email protected]This kugel is a delicious and versatile dish. I've made it several times, and I've found that it pairs well with a variety of main courses. It's perfect for a holiday meal, but it's also great for a weeknight dinner. I highly recommend trying it!
Altie Mua
[email protected]5 stars! This tzimmes kugel is a true crowd-pleaser. I made it for a recent potluck dinner and it was gone in minutes. Everyone loved the combination of sweet and savory flavors, and the crispy crust was a big hit. I'll definitely be making this agai
Zubair almaan
[email protected]I'm new to Jewish cuisine, and this tzimmes kugel was one of the first dishes I tried. I was pleasantly surprised by how easy it was to make and how delicious it turned out. The flavors are rich and comforting, and the texture is soft and tender. I'l
Leaf Claw
[email protected]This recipe is a keeper! I've made it several times now, and it always comes out perfect. The kugel is moist, flavorful, and has just the right amount of sweetness. I love serving it with roasted chicken or brisket for a special weekend meal. My fami
Nevaeh
[email protected]I'm not a big fan of sweet kugels, but this tzimmes kugel is a game-changer! The balance of flavors is spot-on, with the sweetness of the carrots and raisins perfectly complemented by the savory notes of the onions and spices. I especially love the c
Micah Shaw
[email protected]Just made this tzimmes kugel for my Rosh Hashanah celebration, and it turned out beautifully! The detailed instructions in the recipe made it easy to follow, and the end result was a golden-brown, aromatic kugel that was both visually appealing and i
Nisa Ali
[email protected]This tzimmes kugel recipe is a true delight! The combination of sweet carrots, tender raisins, and fragrant cinnamon creates a symphony of flavors that dances on the palate. I tried it last week for my family's Shabbat dinner, and it was an instant h