MAMA'S MACARONI AND CHEESE

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Categories     Cheese     Pasta     Side     Bake     Casserole/Gratin

Number Of Ingredients 7

2 1/2 cups milk
1/2 stick margarine
3 eggs
16 oz. Kraft extra sharp cheese(do NOT use pre-shredded kind!)
5 oz. can evaporated milk
1 to 2 tbsp. flour
1 cup elbow macaroni, uncooked

Steps:

  • Cook macaroni. Grate cheese. In large mixing bowl, mix melted margarine and flour. Add beaten eggs and mix well. Stir in evaporated milk and part of cheese. Add cooked macaroni and milk. Add the rest of the cheese, reserving some for the top. Add salt to taste. Pour into 9 X 13 casserole dish and stir to distribute cheese evenly. Bake about 30 minutes at 350*. IMPORTANT: Half way through baking, stir the mac and cheese then top with remaining cheese.

Ebenezer Simeon Sokan
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I can't wait to try this recipe!


Sheran Poellnitz
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This mac and cheese is a must-try for any mac and cheese lover.


Sultan samin Emon hossain
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I'm not a huge fan of mac and cheese, but this recipe changed my mind. It's so delicious and cheesy!


prince shahzad
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This is the perfect comfort food for a cold winter day.


Afzaal Rao
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I love the addition of bread crumbs to the top of the mac and cheese. It gives it a nice crispy texture.


Hedayt Hedayttalash
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This is a great recipe for a quick and easy weeknight meal. It's also perfect for potlucks and parties.


Elsie Njeri
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I've made this mac and cheese several times now and it's always a crowd-pleaser. Even my picky kids love it!


Megan Mathews
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I love that this recipe uses sharp cheddar cheese. It gives the mac and cheese a really rich and flavorful taste.


Meleqi Kejsi
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This is the best macaroni and cheese recipe I've ever tried. It's so easy to make and always turns out perfect.


Abbas Jasam
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This mac and cheese was a hit with my family! It was creamy, cheesy, and had the perfect amount of crunch from the breadcrumb topping.