It's a mouthwatering journey for the brave and the bold—a culinary expedition into the realm of heat and flavor. This article will guide you on the path of fiery delight, crafting the perfect spicy hot chex mix. Along the way, you'll discover secret ingredients, explore tantalizing variations, and master the art of balancing heat with taste. Whether you're new to the world of spicy snacks or a seasoned veteran, this article will equip you with the knowledge and inspiration to create a chex mix that's sure to set your taste buds ablaze.
Here are our top 4 tried and tested recipes!
HOT AND SPICY CHEX™ PARTY MIX
Bring a spicy kick to your next party with the addition of red pepper sauce and cheese crackers to the classic Original Chex® Party Mix!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h25m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 250°F.
- In ungreased large roasting pan, melt butter in oven. Stir in Worcestershire sauce, seasoned salt and pepper sauce. Gradually stir in remaining ingredients until evenly coated.
- Bake uncovered 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g
SPICY HOT CHEX™ MIX
Add a Creole kick to your next gathering with a blend of spices, pretzels and a dash of heat.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 24
Number Of Ingredients 8
Steps:
- In large microwavable bowl, mix cereals, pretzels and nuts.
- In 2-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in Creole seasoning and pepper sauce. Pour over cereal mixture; stir until evenly coated.
- Microwave uncovered on High 6 minutes, stirring every 2 minutes. Spread on waxed paper or foil to cool. Store in airtight container.
Nutrition Facts : Calories 150, Carbohydrate 14 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 2 g, TransFat 0 g
HOT AND SPICY CHEX™ PARTY MIX
Bring a spicy kick to your next party with the addition of red pepper sauce and cheese crackers to the classic Original Chex® Party Mix!
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h25m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 250°F.
- In ungreased large roasting pan, melt butter in oven. Stir in Worcestershire sauce, seasoned salt and pepper sauce. Gradually stir in remaining ingredients until evenly coated.
- Bake uncovered 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g
HOT AND SPICY CHEX MIX
Steps:
- Heat oven to 250 degrees. Melt margarine in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container. Microwave directions: Melt margarine in large microwavable bowl uncovered on high. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Microwave uncovered on high for 5-6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
Tips:
- Use fresh, good quality ingredients for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to coat the chicken pieces evenly in the buttermilk mixture before dredging them in the flour mixture.
- Fry the chicken pieces in hot oil until they are golden brown and crispy.
- Drain the chicken pieces on paper towels to remove any excess oil.
- Serve the chicken pieces hot with your favorite dipping sauce.
- For the Spicy Hot Chex Mix, use a variety of Chex cereals and pretzels.
- Add your favorite spices and seasonings to the Chex Mix, such as chili powder, cayenne pepper, and garlic powder.
- Bake the Chex Mix in the oven until it is golden brown and crispy.
- Let the Chex Mix cool completely before serving.
Conclusion:
Both the Buttermilk Fried Chicken and the Spicy Hot Chex Mix are delicious and easy-to-make recipes that are perfect for any occasion. The chicken is juicy and flavorful, while the Chex Mix is crunchy and addictive. So next time you're looking for a tasty snack or meal, give these recipes a try!
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