Best 9 Spicy Hot Crab Spread Recipes
If you're looking for a delightful and spicy appetizer to impress your guests or enjoy as a quick snack, then look no further. The spicy hot crab spread has a wonderful blend of flavors and textures that create a truly unforgettable dish. With its perfect combination of heat and richness, this spread can be served with crackers, bread or crudités for a perfect party platter or as a sandwich filling for a delicious lunch option.
Here are our top 9 tried and tested recipes!
CRAB SPREAD
My family has fond memories of traveling to my parents' house for Christmas dinner. After a 12-hour drive, we'd be welcomed in the door with this special seafood spread. -Barbara Biddle, Harrisburg, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups (8 servings).
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving. Sprinkle with paprika., To serve warm, spoon into a greased 3-cup baking dish. Sprinkle with paprika. Bake, uncovered, at 375° for 15 minutes or until heated through. Serve with crackers or vegetables.
Nutrition Facts : Calories 146 calories, Fat 13g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein.
HOT SPICY CRAB DIP RECIPE - (4.4/5)
Provided by chezus
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. In a mixer combine the cream cheese, sour cream and mayo; beat on low speed until very smooth, about 7 minutes. Add the sriracha sauce, lemon zest and juice, beat until mixed, about 3 minutes. Add the crab and cheese, gently fold into the creamy mixture, just until combined. Put into an oven proof baking ramekin. Bake until bubbly, about 10 to 15 minutes, depending on the depth of your ramekins. Serve. Eat.
SPICY MARYLAND CRAB DIP
A delicious hot crab and cheese dip that comes straight from the heart of the Chesapeake Bay! Serve with crackers or a warm baguette.
Provided by Laura Superczynski
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 1 quart baking dish.
- In a medium bowl, mix cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, dry mustard, garlic powder and about 2 tablespoons of the Cheddar cheese. Fold in crabmeat, hot sauce and 2 tablespoons seafood seasoning.
- Transfer the mixture to the prepared baking dish. Top with remaining Cheddar cheese and seafood seasoning. Bake in the preheated oven 30 minutes, or until bubbly and lightly browned.
Nutrition Facts : Calories 111.1 calories, Carbohydrate 1.2 g, Cholesterol 35.5 mg, Fat 9.2 g, Protein 5.9 g, SaturatedFat 5 g, Sodium 151.7 mg, Sugar 0.2 g
HOT-CRAB AND PIMIENTO-CHEESE SPREAD
Chock-full of crab and topped with chunks of rustic bread, this irresistible spread is substantial and hearty. Offer a knife for slathering it onto cut vegetables.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. Mash cream cheese in a bowl until very soft. Add cheddar and 1/2 cup mayonnaise and stir to combine. Stir in crab, pimiento, scallions, lemon juice, salt, and hot sauce to taste. Spoon mixture into two 14-ounce baking dishes, dividing evenly.
- Stir together torn bread and remaining 2 tablespoons mayonnaise. Top spread with bread mixture, dividing evenly. Bake on a baking sheet until golden brown and bubbling, about 25 minutes. Serve immediately with vegetables.
HOT CRAB SPREAD
After my mother and sister described the hot crab sandwiches they had eaten at a San Francisco restaurant, I developed this recipe. It's become a family favorite, especially during vacations to the Oregon coast, where we can catch fresh crabs.
Provided by Taste of Home
Categories Appetizers
Time 1h45m
Yield 6 cups.
Number Of Ingredients 7
Steps:
- In a large skillet, saute onions in butter until tender. Add garlic, cook 1 minute longer. Transfer to a 3-qt. slow cooker; add mayonnaise. Stir in cheese. Cover and cook on low for 30 minutes or until cheese is melted, stirring occasionally. , Stir in crab; cover and cook 1 hour longer or until heated through. Serve spread warm with crackers.
Nutrition Facts : Calories 79 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 117mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
SPICY CRAB DIP
This style of crab dip, often referred to as Maryland crab dip because of its Chesapeake Bay origins, makes for a festive appetizer. Here, it's served hot out of the oven and is extra creamy thanks to the combination of cream cheese and a little mayonnaise. Though crabs are plentiful this time of year - and you can certainly make this with freshly steamed and picked meat if you'd like - canned lump crabmeat makes this dish simple to assemble. Just be careful to leave the clumps of meat as intact as possible when mixing. A sprinkle of cayenne pepper and a generous douse of hot sauce add heat to this flavorful dish.
Provided by Vallery Lomas
Categories snack, dips and spreads, appetizer
Time 45m
Yield 4 to 6 servings (3 cups)
Number Of Ingredients 18
Steps:
- Heat oven to 375 degrees. Grease an 8-inch cast iron skillet or 1-quart baking dish with butter.
- In a large bowl, combine the cream cheese, mayonnaise, shallot, chives, garlic, lemon juice, Cajun seasoning, mustard powder, Worcestershire sauce and 1/3 cup Parmesan. Stir until well combined. Add the crabmeat and gently stir until just combined, trying to not break up the large lumps. Season with pepper to taste.
- Scrape into the prepared skillet and smooth the top. Sprinkle the ground butter crackers and remaining 2 tablespoons Parmesan on top.
- Bake until golden brown and bubbling, 20 to 25 minutes. Cool for 10 minutes, then sprinkle with ground cayenne, hot sauce and chives. Serve with baguette, celery sticks, carrots, additional crackers and more hot sauce.
SPICY CRAB DIP
Serve this dip hot with tortilla chips. Spiced tomatoes and Chiles swim with chunks of imitation crabmeat in a sea of melted cheesy goodness.
Provided by BRANDEEKINS
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 30m
Yield 16
Number Of Ingredients 3
Steps:
- In a medium saucepan over medium heat, melt the processed cheese. Mix in the diced tomatoes with green chile peppers and imitation crabmeat. Cook 10 to 15 minutes, stirring occasionally. Serve hot with tortilla chips.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 7.2 g, Cholesterol 48.2 mg, Fat 14.4 g, Fiber 0.2 g, Protein 11.6 g, SaturatedFat 8.5 g, Sodium 907.4 mg, Sugar 5.1 g
SPICY CRAB SPREAD
You're minutes away from serving up a spicy seafood spread that's sure to get the party started. Get out a can of lump crabmeat and let's get started.
Provided by My Food and Family
Categories Recipes
Time 5m
Yield 12 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Mix ingredients until blended.
Nutrition Facts : Calories 60, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 3 g
HOT, CRUNCHY, SPICY, SWEET WASABI CRAB SPREAD
HOT, CRUNCHY, SPICY, SWEET WASABI CRAB SPREAD is an ideal dip to serve with vegetables, perfect as the filling for lettuce wraps, or delicious served on top of crackers. It's easy to make, satisfying, flavorful, low in fat, and high in protein.
Provided by elise
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a 1 quart serving bowl blend mayonnaise and wasabi paste together and fold in crab meat.
- Chill until ready to serve with raw veggies and optional avocado and crackers, if desired.
Nutrition Facts : Calories 115.5, Fat 5.4, SaturatedFat 0.8, Cholesterol 29.1, Sodium 597.9, Carbohydrate 5.4, Fiber 1.1, Sugar 2.6, Protein 11.2
Tips:
- Choose fresh, high-quality crab meat for the best flavor.
- Be sure to remove all of the cartilage from the crab meat before using.
- Use a sharp knife to finely chop the crab meat so that it distributes evenly throughout the spread.
- If you don't have any mayonnaise on hand, you can substitute sour cream or Greek yogurt.
- Feel free to adjust the amount of spices and herbs in the recipe to suit your taste.
- Serve the crab spread with crackers, bread, or vegetables.
Conclusion:
This spicy hot crab spread is a delicious and easy-to-make appetizer that is perfect for any occasion. It is packed with flavor and heat, and it is sure to be a hit with your guests. Whether you are serving it at a party, a potluck, or a simple gathering, this crab spread is sure to be a crowd-pleaser.
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