Best 3 Spicy Indian Kofta Recipes
"Spicy Indian Kofta: A Culinary Journey for the Taste Buds"
In the realm of culinary delights, spicy Indian kofta stands as a testament to the vibrant flavors and rich textures that define Indian cuisine. These delectable dumplings, often made from a mixture of minced meat, vegetables, and spices, are a true symphony of taste, offering a tantalizing balance of heat, tang, and aromatic spices. Whether served as a main course or as an appetizer, spicy Indian kofta promises an unforgettable gastronomic experience that will leave you craving more. So, embark on a culinary journey with us as we explore the best recipes for this iconic Indian dish, sure to ignite your taste buds and transport you to the bustling streets of India.
SPICY INDIAN KOFTA
Make and share this Spicy Indian Kofta recipe from Food.com.
Provided by canarygirl
Categories Lamb/Sheep
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Put the ground meat in a larger bowl, and add ginger, garlic, cayenne peppers, onion, egg, tumeric, garam masala, cilantro, mint, potato, and salt and pepper to taste.
- Mix well (you'll have to use your hands for this one).
- Form golf ball sized balls with the meat mixture, and set aside.
- Allow to rest 30 minutes.
- Heat oven to 375º.
- Place the kofta on a non-stick cookie sheet and bake 25 minutes or until cooked through, and slightly browned.
- Serve hot, with nan bread, cucumber-yogurt sauce and a fresh tomato and mint salad.
SPICY INDIAN FISH KOFTAS
Make and share this Spicy Indian Fish Koftas recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Onions
Time 2h40m
Yield 16 koftas
Number Of Ingredients 13
Steps:
- Chop bread into cubes and put into a food processor/grinder.
- Cover and process until you have breadcrumbs.
- Keep aside until required.
- Mix fish with the soaked bread in a bowl.
- Add onion, ginger, garlic paste, corriander leaves, black pepper, chillies and salt.
- Mix well to form a dough.
- Divide this dough into 16 portions.
- Mould them to the required round kofta shape.
- Chill until firm.
- In a medium sized bowl, beat egg whites, one at a time, until light and fluffy.
- Dip each kofta in the egg white.
- Then, roll each kofta in the breadcrumbs.
- Toss to coat.
- Heat oil in a wok.
- Deep fry 3 or 4 koftas at a time, on either side, until golden.
- Remove on clean paper kitchen napkins to drain excess oil.
- Transfer to a serving bowl.
- Serve hot with tomato or mint sauce.
Nutrition Facts : Calories 64, Fat 0.8, SaturatedFat 0.2, Cholesterol 18.8, Sodium 387, Carbohydrate 7.2, Fiber 0.5, Sugar 1.1, Protein 6.8
SPICY INDIAN BEEF KOFTA
Heat things up tonight with this recipe for Spicy Indian Beef Kofta. These juicy meatballs are seasoned with a scintillating spice mix that all will enjoy.
Provided by My Food and Family
Categories Home
Time 40m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF.
- Mix ingredients just until blended.
- Shape into 48 (1-inch) meatballs; place on rimmed baking sheet sprayed with cooking spray.
- Bake 20 min. or until done (160ºF).
Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 600 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 20 g
Tips:
- Choose the Right Potatoes: Use floury potatoes like Russet or Idaho potatoes, as they hold their shape well during boiling and mashing. Avoid waxy potatoes like Yukon Gold or Red Potatoes, as they tend to fall apart easily.
- Boil the Potatoes Properly: Ensure the potatoes are fully submerged in boiling water and cook until tender but not mushy. This will help maintain their shape and prevent them from becoming watery.
- Drain the Potatoes Thoroughly: After boiling, drain the potatoes well and let them steam dry for a few minutes to remove excess moisture. This will prevent the potatoes from becoming gluey when mashed.
- Mash the Potatoes Smoothly: Use a potato ricer or a fine-mesh sieve to achieve a smooth and lump-free mashed potato texture. Avoid over-mashing, as this can make the potatoes gluey.
- Season Generously: Don't be afraid to season the mashed potatoes well with salt, pepper, and other herbs and spices. This will enhance their flavor and make them more enjoyable.
- Use Fresh Ingredients: Whenever possible, use fresh herbs, garlic, and other ingredients for the best flavor and texture in your mashed potatoes.
Conclusion:
With careful ingredient selection, proper cooking techniques, and generous seasoning, you can elevate your mashed potatoes from ordinary to extraordinary. Whether you prefer classic mashed potatoes, cheesy mashed potatoes, or mashed potatoes with roasted garlic, the tips and tricks in this article will help you achieve perfect results every time. So, next time you're craving this comforting side dish, don't settle for bland and boring mashed potatoes – follow these tips to create a dish that's both delicious and memorable.
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