Best 5 Spicy Indonesian Pork Satay Or Chicken Recipes
Indonesian satay is a delectable dish consisting of marinated meat skewers grilled over an open flame. Pork and chicken are two popular choices for satay, both offering distinctive flavor and texture. Originating from the vibrant culinary traditions of Indonesia, satay is renowned for its rich, spicy marinade and aromatic smoke from the grilling process. Whether you prefer the savory umami of pork or the tender juiciness of chicken, embarking on a culinary journey to discover the best recipe for spicy Indonesian pork satay or chicken promises an unforgettable experience.
Let's cook with our recipes!
INDONESIAN PORK SATAY
Serve with dipping sauce on the side. Chicken, beef, or lamb can also be used instead of pork.
Provided by Debbie
Categories Appetizers and Snacks Spicy
Time 6h40m
Yield 4
Number Of Ingredients 13
Steps:
- In a food processor, process garlic, green onions, ginger, peanuts, lemon juice, honey, soy sauce, coriander, and red pepper flakes. Puree until almost smooth. Pour in broth and butter, and mix again.
- Place pork cubes in a large resealable plastic bag, and pour mixture over meat. Marinate in the refrigerator for 6 hours, or overnight.
- Preheat grill for medium heat. Remove pork cubes from bag, and thread onto skewers. In a small saucepan, boil the marinade for 5 minutes. Reserve a small amount of the marinade for basting, and set the remainder aside to serve as a dipping sauce.
- Lightly oil preheated grill. Grill for 10 to 15 minutes, or until well browned, turning and brushing frequently with cooked marinade. Serve with dipping sauce.
Nutrition Facts : Calories 682.4 calories, Carbohydrate 22.1 g, Cholesterol 155.7 mg, Fat 49.6 g, Fiber 4.2 g, Protein 41.6 g, SaturatedFat 20.1 g, Sodium 2332 mg, Sugar 11.3 g
INDONESIAN CHICKEN SATAY
Satay is a popular Indonesian snack. Its usually served with a spicy peanut dipping sauce, but for this recipe its basted with a peanut sauce.
Provided by mommyoffour
Categories Chicken Breast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat grill.
- In small bowl, combine all ingredients except chicken; mix until smooth.
- Loosely thread chicken strips onto four 12 inch skewers.
- When ready to grill, place chicken on grill over medium heat .
- Brush chicken with peanut butter mixture.
- Cook 8 to 10 minutes or until chicken is no longer pink in center, turning once and brushing with peanut butter mixture.
Nutrition Facts : Calories 179.5, Fat 5.4, SaturatedFat 1.2, Cholesterol 65.8, Sodium 455.5, Carbohydrate 3, Fiber 0.5, Sugar 1.9, Protein 28.8
INDONESIAN PORK SATAY
I got this recipe a couple of years ago and it is a family favorite. It says to grill but I just cook it up in a pan and serve over rice. :)
Provided by SweetsLady
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a food processor, process garlic, green onions, ginger, peanuts, lemon juice, honey, soy sauce, coriander, and red pepper flakes. Puree until almost smooth. Pour in broth and butter and mix again.
- Place pork cubes in large resealable bag and pour mixture over meat. Marinate in the fridge for 6 hours or overnight.
- Preheat grill to medium heat. Remove pork cubes from bag and thread onto skewers. In small saucepan, boil the marinade for 5 minutes. Reserve a small amount for basting and set the remainder aside to serve as a dipping sauce.
- Lightly oil preheated grill. Grill for 10-15 minutes, or until well-browned, turning and brushing frequently with cooked marinade. Serve with dipping sauce.
SWEET AND SPICY CHICKEN SATAY
A great mix of heat and sweet! Chicken skewers marinated and grilled to tender, juicy perfection. Enjoy with a peanut sauce, honey, or even plain!
Provided by SHANLEI
Categories World Cuisine Recipes Asian
Time 1h46m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the sweetened condensed milk, teriyaki sauce, vinegar and curry paste. Coat chicken with the sauce, and marinate in the refrigerator for at least 1 1/2 hours.
- Preheat a grill or broiler for high heat. Remove chicken from the marinade and thread onto skewers. Discard remaining marinade.
- Grill or broil chicken for 3 minutes per side, or until cooked through.
Nutrition Facts : Calories 325.9 calories, Carbohydrate 23.4 g, Cholesterol 110 mg, Fat 7.4 g, Protein 39.2 g, SaturatedFat 3.3 g, Sodium 722.5 mg, Sugar 23 g
SPICY INDONESIAN PORK SATAY (OR CHICKEN)
One teaspoon of dried red pepper flakes with give you a mild heat flavor for more spice then increase the pepper flakes. Plan ahead the pork needs to marinade 8-24 hours. Make certain to soak the wooden skewers a minimum of 30 minutes before threading and grilling. Serve with favorite dipping sauce or you can use whatever leftover marinade that you have after basting the satay as a dipping sauce if desired. Make certain to use only low-sodium soy sauce for this recipe, also if you are using peanuts in place of peanut butter they must be unsalted. The recipe may be doubled but divided into two separate recipes and the pork marinated in two separate bowls. This will work well on on an indoor grill or oven broiler heat. For dipping sauce see recipe#143558
Provided by Kittencalrecipezazz
Categories Pork
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- One day ahead; in a food processor process garlic cloves, green onion, ginger, peanut butter, lemon juice, honey, soy sauce, coriander seed, dried red pepper flakes and black pepper until almost smooth.
- Add in chicken broth and butter; process until blended (about 6 seconds).
- Place the pork cubes in a large glass bowl, then pour the marinade on top; toss with a spoon to coat pork with marinade.
- Cover and refrigerate for 8-24 hours, tossing a few times during chilling time (this can also be done in a large resealable plastic bag).
- Set grill to medium heat.
- Remove the pork from the bowl (do not discard marinade).
- Thread the pork cubes onto skewers.
- Place the marinade into a small saucepan and boil for 5 minutes.
- Grill the skewers for 10-15 minutes or until browned, basting with the cooked marinade frequently with cooking.
- Serve with desired dipping sauce and cooked rice.
Tips:
- Use quality ingredients. Fresh, flavorful ingredients will make the best satay. If you can, use free-range, organic pork or chicken.
- Marinate the meat for at least 30 minutes, or up to overnight. This will help tenderize the meat and infuse it with flavor.
- Don't overcook the meat. Satay is best when it is cooked quickly over high heat. Overcooking will make the meat tough and dry.
- Serve the satay with your favorite dipping sauce. A peanut sauce is a classic choice, but you can also try a soy sauce-based sauce or a sweet and sour sauce.
Conclusion:
Spicy Indonesian Pork Satay or Chicken is a delicious and easy-to-make dish that is perfect for a party or a weeknight meal. With just a few simple ingredients, you can create a flavorful and authentic satay that will impress your friends and family. So next time you're looking for a new and exciting dish to try, give spicy Indonesian pork satay or chicken a try. You won't be disappointed.
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