KONA INN BANANA BREAD
Provided by Food Network
Time 1h20m
Yield Two 8x4x3 inch loaf pans
Number Of Ingredients 8
Steps:
- Preheat the oven to 350.
- Grease and flour 2 8x4x3-inch loaf pans.
- Stir together the flour, salt and baking soda in a bowl. In another larger bowl, mix together the shortening, sugar, mashed bananas, eggs and walnuts. Add the combined dry ingredients and stir only until the batter is thoroughly blended.
- Pour into the prepared pans and bake 50-60 minutes, or until a skewer or straw inserted in the center of the loaves comes out clean, or with only a few moist crumbs. Remove from the oven and let cool in the pan for 5 minutes, then turn out on a rack and let cool completely.
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Hossan khan Khan
[email protected]This recipe is a winner! I've made it several times and it's always a hit. The banana bread is moist, flavorful, and has the perfect amount of sweetness. I highly recommend it!
Naib Ali
[email protected]I've been making this banana bread for years and it's always a favorite. It's so easy to make and always turns out delicious. I love that I can use overripe bananas and it still comes out great.
Ra Shehzad borana
[email protected]I followed the recipe exactly and the banana bread came out dry and crumbly. I'm not sure what went wrong.
Quentin Victoria
[email protected]This was my first time making banana bread and it turned out perfectly. The recipe was easy to follow and the bread was moist and delicious. I'm definitely going to make it again.
Brenda Porter
[email protected]Just made this banana bread and it turned out great! The only thing I changed was that I used chocolate chips instead of walnuts. It was a hit with my family and friends.
Just a normal alien
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were delicious. The banana bread was moist and flavorful, and it was gone in no time. I'll definitely be making it again.
Ayaan Ikhlaq
[email protected]This recipe is a keeper! I made it for my husband's birthday and he loved it. It was so moist and flavorful, and the walnuts added a nice touch. Thanks for sharing!
Asik Pk
[email protected]Not a fan. The banana flavor was too strong for my taste and it was a bit too dense. I think I'll stick to my old banana bread recipe.
AltafAhmed Altaf
[email protected]I've tried many banana bread recipes, but this one from Kona Inn is by far the best. It's so easy to make and always turns out perfectly. My family and friends love it!
Unwxnted Drift
[email protected]This banana bread was a hit at my brunch party! The flavors were perfect and the texture was moist and fluffy. I'll definitely be making this again.