Best 5 Spicy Island Shrimp Recipes
From the bustling shores of Hawaii to the vibrant streets of Jamaica, the irresistible aroma of spicy island shrimp fills the air. This tantalizing dish promises a harmonious blend of flavors, where the heat of chili peppers dances with the sweetness of island spices. As you embark on a culinary journey to find the perfect recipe for spicy island shrimp, be prepared to explore a world of bold flavors and vibrant colors. Discover the secrets behind this beloved dish, and unveil the culinary magic that awaits you. Let your taste buds embark on an adventure that will transport you to the heart of paradise, where the ocean breeze carries the scent of spices and the sound of waves crashing against the shore.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY ISLAND SHRIMP
My husband got this recipe while he was living on St. Croix Island. We've served the zippy shrimp dish on several holiday occasions. I'm amazed at how even those who claim not to care for shrimp come out of their shells and devour them when they're prepared this way! -Teresa Methe, Minden, Nebraska
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, saute the green pepper and onion in butter until tender. Reduce heat; add shrimp. Cook for 5 minutes or until shrimp turn pink. , Stir in the tomato sauce, green onions, parsley and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until slightly thickened. If desired, serve with rice and additional green onions.
Nutrition Facts : Calories 293 calories, Fat 17g fat (10g saturated fat), Cholesterol 293mg cholesterol, Sodium 1013mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 29g protein.
SPICY ISLAND MARINADE
This is a sizzling hot marinade with an intensely bright and tasty flavor combination, perfect for grilled chicken or pork. Pour over your favorite meat in a resealable plastic bag or covered bowl; marinate in the refrigerator for 1 to 4 hours.
Provided by torgie39
Categories Marinades
Time 10m
Yield 8
Number Of Ingredients 10
Steps:
- Place olive oil, orange juice, mango, green onions, thyme, chile pepper, lime juice, dry mustard, salt, and cinnamon into a food processor or blender; puree.n
Nutrition Facts : Calories 146.7 calories, Carbohydrate 5.8 g, Fat 14 g, Fiber 1 g, Protein 0.7 g, SaturatedFat 1.9 g, Sodium 661.7 mg, Sugar 3.5 g
SPICY ISLAND SHRIMP
This recipe from St. Croix Island was submitted to "Taste of Home" magazine by Teresa Methe who won 2nd place for it. This is excellent with fettucine, equaly good over rice and is even better the next day.
Provided by Carrie Ann
Categories Caribbean
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a large skillet, saute the green pepper and onion in butter until tender.
- Reduce heat; add shrimp.
- Cook for 5 minutes.
- Stir in tomato sauce, green onions, parsley and seasonings.
- Bring to a boil.
- Reduce heat; simmer, uncovered, for 20 minutes or until slightly thickened.
Nutrition Facts : Calories 361.7, Fat 18.6, SaturatedFat 10.3, Cholesterol 299.9, Sodium 1151, Carbohydrate 12.1, Fiber 2.4, Sugar 5.2, Protein 36.5
JOHNNY'S SPICY ISLAND SHRIMP
A spicy grilled shrimp that everyone loves. Somebody once mentioned a barbecued shrimp they had on an island vacation. That gave me an idea of my own. You are not going to believe how great this tasts. We always have this with company on holiday's and there is never enough.
Provided by j.orcholski
Categories Spicy
Time 2h30m
Yield 5-6 per person, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Clean bell peppers and remove seeds. Slice peppers 1/4" thick slices and cut slices into thirds. Place 1/2 teaspoon Olive oil and hearty burgandy wine in skillet with bell peppers, roasted garlic seasoning, minced onion flakes, crushed red pepper flakes and sautee until wine cooks out. Place peppers and all seasonings in a bowl temporarily.
- Clean shrimp and place in skillet with 2 teaspons of olive oil. Lightly brown shrimp on both sides while seasoning with the sea salt and all purpose seasoning. Immediately after browning place shrimp in approximate 7" x 9" x 2" deep pyrex baking dish. Pour bell peppers and seasonings over the shrimp and spread to cover the top.
- Thoroughly mix the Sweet Baby Ray's Barbecue Sauce with Lime Juice and pour over the peppers and shrimp. Immediately place the baking dish on the top rack of your grill at 275 degrees. Grill for 2-1/2 to 3 hours stirring occasionally. Serve hot, right off the grill.
Nutrition Facts : Calories 304.7, Fat 6.3, SaturatedFat 1.1, Cholesterol 294.7, Sodium 2303.9, Carbohydrate 24.1, Fiber 2.6, Sugar 7, Protein 34.9
SPICY SHRIMP
Not too hot but full of flavor, these shrimp are one of a kind. They're easy to make and take to parties, where they'll impress the other guests. -Bob Gebhardt, Wausau, WI.
Provided by Taste of Home
Categories Appetizers Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a 12-in. cast-iron or other ovenproof skillet, cook bacon over medium heat until partially cooked but not crisp; drain. Stir in the butter, seafood seasoning, mustard, chili powder, pepper, hot sauce, basil, oregano and thyme. Cook over low heat for 5 minutes. Add garlic; cook 1 minute longer. Remove from heat and stir in shrimp., Bake, uncovered, at 375° until shrimp turn pink, 20-25 minutes, stirring twice.
Nutrition Facts : Calories 490 calories, Fat 45g fat (24g saturated fat), Cholesterol 265mg cholesterol, Sodium 1464mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein.
Tips:
- Choose the right shrimp: For the best results, use large, fresh shrimp. Avoid pre-cooked or frozen shrimp, as they will not have the same flavor or texture.
- Marinate the shrimp: Marinating the shrimp in a flavorful mixture of spices and herbs will help to enhance their flavor. Allow the shrimp to marinate for at least 30 minutes, or up to overnight.
- Cook the shrimp properly: Shrimp cook quickly, so it is important to be careful not to overcook them. Cook the shrimp for just a few minutes, or until they are opaque and pink.
- Serve the shrimp immediately: Shrimp are best served immediately after they are cooked. This will help to ensure that they are juicy and flavorful.
Conclusion:
Spicy Island Shrimp is a delicious and easy-to-make dish that is perfect for any occasion. With its bold flavors and vibrant colors, this dish is sure to be a hit at your next party or potluck. So next time you are looking for a quick and easy seafood recipe, give Spicy Island Shrimp a try. You won't be disappointed!
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