Best 2 Spicy Italian Pork Cutlets Recipes
Ready your taste buds for a delightful journey as we present you with a comprehensive guide to crafting the perfect Spicy Italian Pork Cutlets. This tantalizing dish combines the bold flavors of Italian herbs and spices with the succulent richness of pork, resulting in an irresistible meal that is sure to impress. Whether you're a seasoned culinary enthusiast or a novice cook, this article will provide you with all the essential tips, tricks, and recipe variations to create a mouthwatering experience that will leave you craving for more. Let's dive into the world of spicy Italian pork cutlets and discover the secrets of this delectable delicacy!
Check out the recipes below so you can choose the best recipe for yourself!
SPICY ITALIAN PORK CUTLETS
A delicious garlic and fresh tomato sauce covers tender pork cutlets. Serve with crusty bread, a leafy salad, and maybe a side of buttered pasta with a little of the sauce on top. Terrific and fast.
Provided by GEORGIAK
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons olive oil in a skillet over medium-high heat. Season the pork chops with salt and pepper, and quickly sear on both sides. Remove from heat, and set aside.
- Heat the remaining olive oil in the skillet over medium-high heat, and saute the garlic about 30 seconds. Mix in the tomato, chicken broth, wine, parsley, and red pepper flakes. Cook and stir until thickened, about 2 minutes.
- Return the pork chops to the skillet, and continue cooking 5 to 10 minutes, to an internal temperature of 145 degrees F (63 degrees C). Serve pork with the tomato and broth mixture from the skillet.
Nutrition Facts : Calories 260.4 calories, Carbohydrate 3.5 g, Cholesterol 38.7 mg, Fat 18.7 g, Fiber 0.8 g, Protein 16.1 g, SaturatedFat 3.6 g, Sodium 107.2 mg, Sugar 1.5 g
SPICY ITALIAN PORK CUTLETS
Steps:
- Heat 2 tablespoons olive oil in a skillet over medium-high heat. Season the pork chops with salt and pepper, and quickly sear on both sides. Remove from heat, and set aside.
- Heat the remaining olive oil in the skillet over medium-high heat, and saute the garlic about 30 seconds. Mix in the tomato, chicken broth, wine, parsley, and red pepper flakes. Cook and stir until thickened, about 2 minutes.
- Return the pork chops to the skillet, and continue cooking 5 to 10 minutes, to an internal temperature of 145 degrees F (63 degrees C).
- Serve pork with the tomato and broth mixture from the skillet.
Tips:
- Choose thin pork cutlets for a quicker cooking time and more even cooking.
- For a crispy, golden crust, coat the cutlets in breadcrumbs before pan-frying.
- Use a variety of seasonings to flavor the cutlets, such as garlic, oregano, basil, salt, and pepper.
- Cook the cutlets over medium heat to prevent them from burning.
- Serve the cutlets immediately with your favorite sides, such as pasta, roasted vegetables, or a salad.
Conclusion:
Spicy Italian pork cutlets are a delicious and easy-to-make dish that is perfect for a weeknight dinner. With a few simple ingredients and a little bit of time, you can create a meal that the whole family will enjoy. So next time you're looking for a quick and tasty meal, give this recipe a try. You won't be disappointed!
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