Best 2 Spicy Italian Sausage Meatloaf Recipes

Welcome to the realm of culinary delight, where taste buds come alive to the symphony of flavors presented by "spicy Italian sausage meatloaf"! As a culinary aficionado or home cook seeking gustatory adventures, you've stumbled upon the ultimate guide to crafting this tantalizing dish. Whether you're a seasoned meatloaf connoisseur or embarking on a culinary expedition into the realm of spicy Italian flavors, this article will serve as your culinary compass. Let's embark on this journey of taste, exploring the intricacies of this mouthwatering masterpiece and uncovering the secrets to creating a meatloaf that will set your taste buds ablaze with each delectable bite.

Here are our top 2 tried and tested recipes!

SPICY SAUSAGE MEATLOAF PATTIES WITH ITALIAN BARBECUE SAUCE

Spicy Sausage Meatloaf Patties with Italian Barbecue Sauce image

I was making my annual Christmas Pasta for the holiday and my mom and I bought duplicate meats so we had lots of leftover hot and sweet sausage and ground beef. Well, the next day, this recipe was born.

Provided by Rachael Ray : Food Network

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 20

Ingredients

2 tablespoons extra-virgin olive oil, plus some for drizzling
1 red bell pepper, finely chopped
1 large onion, chopped and divided
2 ribs celery, chopped
1 cup shredded carrots
Salt and pepper, for seasoning, plus coarse black pepper for finishing sauce
1/2 pound ground beef
3/4 pound bulk hot sausage
3/4 pound ground sweet sausage
1 egg
3/4 cup bread crumbs, 3 generous handfuls, Italian or plain
1/2 cup grated Parmigiano or Romano, a couple of handfuls
1/8 pound pancetta, 4 slices, chopped
3 cloves garlic, chopped
Splash red wine
1/2 cup beef stock
1 can petite diced tomatoes or stewed tomatoes
1 tablespoon Worcestershire sauce
2 teaspoons hot sauce
Serving suggestion: green salad

Steps:

Preheat oven to 425 degrees F.
Heat a small skillet over medium heat with 2 tablespoons extra-virgin olive oil. When the oil is hot, saute the red pepper, half the onions, celery and carrots together, 5 minutes, season with salt and pepper then remove to a plate to cool.
Mix ground beef and sausages with egg, bread crumbs, cheese, and cooled vegetables. Form 4 large oval shaped patties no more than 1 1/4 inches thick then drizzle with extra-virgin olive oil. Place in the oven on a cookie sheet and bake 17 to 18 minutes, until cooked through.
Heat a medium sauce pot over medium high heat. Add a drizzle of EVOO to the pan and the pancetta. Let the pancetta crisp up a bit and render fat, then add onions and garlic and cook until tender, 8 to 10 minutes. Add a splash of red wine to deglaze the pan. Stir in the beef stock and tomatoes and season sauce heavily with coarse black pepper. Add Worcestershire and hot sauce and reduce heat to warm.
Serve meatloaves with Italian barbecue sauce on top and green salad alongside.

SPICY ITALIAN SAUSAGE MEATLOAF

Spicy Italian Sausage Meatloaf image

Categories Dinner Bake Beef

Number Of Ingredients 14

Ingredients

3 slices Day old white bread
1/3 cup Milk
1 cup Button mushrooms, chopped
1 pound Hot italian sausage, casings removed
1 pound Ground beef
1 cup Onion, finely chopped
1 cup Carrot, grated
1 Egg
1 tablespoon Worcestershire sauce
2 teaspoons Kosher salt
1 teaspoon Red pepper flakes
1/2 teaspoon Black pepper
1/4 cup Ketchup
2 tablespoons Light brown sugar

Steps:

Preheat oven to 350 degrees F.
Coat a 9X5 loaf pan with cooking spray.
Process the bread in a food processor until finely crumbled, yielding about 1 cup.
Transfer crumbs to a large bowl.
Add the milk, and let soak 5 minutes.
Process the mushrooms in food processor until finely chopped.
Add mushrooms and next 9 ingredients to breadcrumb mixture, and gently mix, using your hands until just combined.
Shape mixture into a loaf, and place in prepared pan.
Stir together the ketchup and brown sugar in a small bowl and spread over top.
Bake until meatloaf is cooked through and glaze is slightly dried, about 60-70 minutes.
Let cool 10 minutes before slicing.

Tips:

Choose high-quality Italian sausage. Look for a sausage made with fresh, flavorful pork and a good blend of spices. Avoid sausages that are too fatty or greasy.
Don't overwork the meatloaf mixture. Overworking the meatloaf mixture can make it tough. Just mix the ingredients until they are well combined.
Shape the meatloaf firmly. A well-shaped meatloaf will hold together better during baking. Use your hands to shape the meatloaf into a loaf shape, and make sure it is evenly packed.
Bake the meatloaf in a preheated oven. A preheated oven will help the meatloaf cook evenly. Bake the meatloaf at 350 degrees Fahrenheit for about 1 hour, or until it reaches an internal temperature of 160 degrees Fahrenheit.
Let the meatloaf rest before slicing. Letting the meatloaf rest for a few minutes before slicing will help it stay together better. Tent the meatloaf with foil and let it rest for about 10 minutes before slicing.

Conclusion:

This spicy Italian sausage meatloaf is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful blend of spices, tender texture, and cheesy topping, this meatloaf is sure to be a hit with everyone who tries it. So next time you're looking for a hearty and satisfying meal, give this spicy Italian sausage meatloaf a try. You won't be disappointed!