VIETNAMESE NOODLE SALAD WITH PULLED PORK
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a medium saucepan of water to a boil. Add the noodles, stir and remove from the heat. Let sit until softened, about 5 minutes. Drain and rinse under cold water; drain well. Cut into shorter lengths using kitchen shears.
- Meanwhile, combine the vinegar, lime juice, fish sauce, sugar and 2 tablespoons water in a small bowl and stir until the sugar is dissolved.
- Divide the lettuce among bowls and top with the noodles, carrots and cucumber; set aside.
- Cook the pork in a medium nonstick skillet over medium-high heat, stirring occasionally, until hot and crisp, about 8 minutes. Divide among the salads. Drizzle with the dressing and top with the herbs and peanuts. Drizzle with Sriracha.
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Md jeyolok
[email protected]I'm going to try this recipe with tofu instead of pulled pork. I think it will be just as delicious.
Terry Reynolds
[email protected]This salad is a great way to use up leftover pulled pork. It's also a great make-ahead meal.
md lover
[email protected]I love the combination of textures in this salad. The crispy noodles, tender pork, and crunchy vegetables are a perfect match.
Surinder pal Kalsi
[email protected]This salad is so easy to make, and it's packed with flavor. I'll definitely be making it again.
ghost akeel
[email protected]I'm not a huge fan of pulled pork, but I really enjoyed this salad. The flavors were so fresh and bright.
Gladys Isaiah
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Merlin Lackey
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit with my family and friends.
Tanveer Haider
[email protected]The dressing is the star of this dish. It's perfectly balanced, with just the right amount of sweetness, sourness, and spice.
SHANTEL AKOSUA SIKA
[email protected]I love how versatile this recipe is. I didn't have any pulled pork on hand, so I used leftover chicken instead. It turned out just as delicious!
EMMAH MSOFTY
[email protected]This Vietnamese noodle salad with pulled pork was an explosion of flavors! The combination of the tangy dressing, tender pork, and fresh vegetables was simply divine. I highly recommend this recipe for a quick and easy weeknight meal.