Best 3 Spicy Korean Seafood Soup Recipes
If you are in search of comforting flavors with a kick of heat, look no further than the spicy Korean seafood soup. Also known as hae mul tang, this traditional Korean soup combines an array of seafood, vegetables, and a spicy broth to create a hearty and flavorful dish. Whether you enjoy it as a main course or a side dish, this spicy seafood soup is sure to excite your taste buds. With the right recipe, you can explore the captivating flavors of this Korean specialty in the comfort of your own home. Dive into the world of Korean cuisine and embark on a culinary journey with this enticing recipe that promises a taste of authentic Korean flavors.
Here are our top 3 tried and tested recipes!
SPICY KOREAN-CHINESE SEAFOOD SOUP (JJAMPONG)
Steps:
- Gather the ingredients.
- In a large pot, cook the egg noodles (or udon noodles ) according to package directions. Make sure not to overcook noodles-they should have some texture.
- Drain and set aside.
- In a soup pot, bring mussels (or clams) and 2 cups of water to a boil. Cover, reduce heat to a low simmer, and cook for a few minutes until the shells open.
- Drain (reserving 1 cup of cooking liquid) and set aside the mussels or clams.
- Add the one cup of cooking liquid to the chicken broth (or beef or anchovy broth).
- Heat a well-oiled deep sauté pan or large wok and sauté garlic and ginger briefly.
- Add chile pepper flakes (kochukaru), pork, and onions. Stir-fry.
- After a few minutes, add shrimp, squid, carrots, scallions, and stir-fry.
- After another few minutes, add cooked mussels (or clams), cabbage, mushrooms, and broth.
- Bring to a boil. Reduce heat to medium, simmer, and let cook for 5 more minutes.
- Add soy sauce, salt, pepper, chiles, and fish sauce, to taste.
- Place noodles in individual soup bowls and ladle soup over noodles.
- Serve and enjoy!
Nutrition Facts : Calories 309 kcal, Carbohydrate 27 g, Cholesterol 187 mg, Fiber 2 g, Protein 33 g, SaturatedFat 2 g, Sodium 3545 mg, Sugar 5 g, Fat 8 g, ServingSize 3 bowls (3 servings), UnsaturatedFat 0 g
SPICY KOREAN SEAFOOD SOUP RECIPE
A light soup, with plenty of spice and seafood flavor.
Provided by Chichi Wang
Categories Entree Soups and Stews Soup
Time 1h
Yield 6
Number Of Ingredients 15
Steps:
- Cut fish into 2 inch strips diagonally across grain. Place fish in bowl with sake, sesame oil, chili powder, gochujang paste, and garlic. Toss gently. Leave standing for about 30 minutes.
- In the meantime, bring 4 cups water to boil and add dried anchovies. Boil for 10 minutes, then discard anchovies. Add daikon, soy sauce, and tofu and simmer for 5 minutes until daikon is halfway cooked.
- Add fish, shrimp, and enoki and simmer for 3 to 5 minutes depending on size of shrimp. Add watercress and simmer for 1 minute longer until watercress is just cooked through. Garnish with green onion. Serve immediately.
Nutrition Facts : Calories 132 kcal, Carbohydrate 5 g, Cholesterol 101 mg, Fiber 1 g, Protein 20 g, SaturatedFat 1 g, Sodium 672 mg, Sugar 2 g, Fat 3 g, ServingSize 4 to 6, UnsaturatedFat 0 g
SPICY SEAFOOD SOUP
I fell in love with Nigerian fish pepper soup and made my own variety of fish soup using everyday foods from the local grocer.
Provided by dramafree75
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Shrimp Soup
Time 1h5m
Yield 4
Number Of Ingredients 16
Steps:
- Season catfish and shrimp with garlic powder, paprika, Cajun seasoning, and curry powder; set aside in a bowl.
- Heat a 6-quart pot over medium heat for 2 minutes; add olive oil. Add corn, bok choy, onion, bell pepper, serrano pepper, and garlic. Stir-fry until onion becomes tender, about 5 minutes. Add tomatoes and cook for 5 minutes. Pour in water and bring to a boil. Reduce heat to medium-low, cover, and cook for 15 minutes.
- Add catfish and shrimp to the soup. Cover and cook until flesh is opaque, 6 to 7 minutes more. Garnish soup with cilantro.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 14.3 g, Cholesterol 224.6 mg, Fat 11.7 g, Fiber 4.8 g, Protein 39.9 g, SaturatedFat 2.6 g, Sodium 694.7 mg, Sugar 5.3 g
Tips:
- Use fresh seafood: Fresh seafood is essential for this soup, as it will give it the best flavor. If you can't find fresh seafood, you can use frozen seafood, but make sure to thaw it completely before using it.
- Don't overcook the seafood: Seafood cooks quickly, so it's important not to overcook it. Otherwise, it will become tough and chewy.
- Use a variety of vegetables: Vegetables add flavor, texture, and nutrients to this soup. Feel free to use any vegetables that you like, but some good options include carrots, celery, onions, and mushrooms.
- Use a good-quality broth: The broth is the base of this soup, so it's important to use a good-quality broth. You can use chicken broth, vegetable broth, or fish broth. If you're using chicken or vegetable broth, you may want to add some fish sauce or shrimp paste to give it a more seafood flavor.
- Season the soup to taste: This soup should be spicy, but not too spicy. Start with a small amount of gochujang and gochugaru, and then add more to taste.
- Serve the soup with rice or noodles: This soup is typically served with rice or noodles. You can also serve it with a side of kimchi.
Conclusion:
Spicy Korean seafood soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. It's packed with flavor and nutrients, and it's sure to warm you up on a cold day. So next time you're looking for a new and exciting soup to try, give this spicy Korean seafood soup a try. You won't be disappointed!
- Use fresh seafood: Fresh seafood is essential for this soup, as it will give it the best flavor. If you can't find fresh seafood, you can use frozen seafood, but make sure to thaw it completely before using it.
- Don't overcook the seafood: Seafood cooks quickly, so it's important not to overcook it. Otherwise, it will become tough and chewy.
- Use a variety of vegetables: Vegetables add flavor, texture, and nutrients to this soup. Feel free to use any vegetables that you like, but some good options include carrots, celery, onions, and mushrooms.
- Use a good-quality broth: The broth is the base of this soup, so it's important to use a good-quality broth. You can use chicken broth, vegetable broth, or fish broth. If you're using chicken or vegetable broth, you may want to add some fish sauce or shrimp paste to give it a more seafood flavor.
- Season the soup to taste: This soup should be spicy, but not too spicy. Start with a small amount of gochujang and gochugaru, and then add more to taste.
- Serve the soup with rice or noodles: This soup is typically served with rice or noodles. You can also serve it with a side of kimchi.
Conclusion:
Spicy Korean seafood soup is a delicious and easy-to-make soup that is perfect for a quick and healthy meal. It's packed with flavor and nutrients, and it's sure to warm you up on a cold day. So next time you're looking for a new and exciting soup to try, give this spicy Korean seafood soup a try. You won't be disappointed!
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