TROPICAL GLAZED CHICKEN STRIPS
This recipe was given to me by our pastor's wife. We live on a 65-acre avocado ranch and have many varieties of avocados to choose from. With our children grown and gone, my husband and I keep quite busy ranching.
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown chicken in oil. Transfer to a greased 11x7-in. baking dish. , In a saucepan, combine the juice concentrate, butter, ginger and soy sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Spoon sauce over chicken. , Bake, uncovered, at 350° for 25-30 minutes or a thermometer reads 170°, basting occasionally. Brush avocado slices with lime juice. Arrange chicken, avocado and nuts over rice.
Nutrition Facts :
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Habeba Marzouk
[email protected]I'm not sure what I did wrong, but the glaze didn't turn out right.
Fuzlo Hoqe
[email protected]The chicken strips were a little dry, but the glaze was delicious.
Rojan Pote
[email protected]This recipe is a keeper! I will be making it again and again.
Mrs Apple
[email protected]I was pleasantly surprised by how easy this recipe was to make. The chicken strips turned out great and the glaze was delicious.
DREAM SMITH
[email protected]These chicken strips were amazing! I will definitely be making them again.
Saiduzzaman Saidy
[email protected]I made this recipe for my family and they loved it! The chicken was so flavorful and the glaze was perfect.
Clare Martin
[email protected]The chicken strips were crispy on the outside and tender on the inside. The glaze was delicious and added a nice tropical flavor.
Blossom Jennings
[email protected]This tropical glazed chicken strips recipe was a hit at my last party! The chicken was juicy and flavorful, and the glaze was the perfect balance of sweet and tangy.