Best 4 Spicy Korean Style Soy Dipping Sauce Recipes
Korean spicy soy sauce is a popular condiment that is used in various Korean dishes. It is made with a combination of soy sauce, gochujang (Korean chili paste), garlic, ginger, and other spices. This sauce adds a savory, spicy, and slightly sweet flavor to dishes. It can be used as a dipping sauce for dumplings, noodles, or vegetables, or it can be added to stir-fries, soups, and stews. It is also a common ingredient in Korean street food, such as tteokbokki (spicy rice cakes) and kimchijeon (kimchi pancake). If you are looking for a delicious and versatile sauce to add to your Korean cuisine, spicy soy sauce is a great option. Here are some of the best recipes for spicy Korean soy dipping sauce that you can easily make at home.
Check out the recipes below so you can choose the best recipe for yourself!
SOY DIPPING SAUCE
Bursting with ginger and chile flakes, this simple sauce offers a savory, acidic contrast to the rich filling of mandu.
Provided by Samin Nosrat
Categories sauces and gravies
Time 10m
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- Place garlic, ginger and chile flakes in a medium bowl. Add vinegar, and stir to combine. Set aside for 5 minutes to allow flavors to come together.
- Add soy sauce, water, oil, yuzu or lemon juice and scallions. Whisk thoroughly to combine.
Nutrition Facts : @context http, Calories 60, UnsaturatedFat 2 grams, Carbohydrate 6 grams, Fat 2 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 0 grams, Sodium 3506 milligrams, Sugar 1 gram
MY KOREAN DIPPING SAUCE
This is my own version of dipping sauce. The best version is my mom's, but since she never measures and is too swift in the kitchen to get down the exact proportions (she always gives me amounts like it should be THIS much in your palm) what am I supposed to do with that kind of measuring system? This is the next best thing and second best is just as good, right? ;-)
Provided by taylortwo
Categories Sauces
Time 15m
Yield 1 batch of sauce
Number Of Ingredients 9
Steps:
- Mix all ingredients together and let sit for at least 2 hours in the refrigerator before serving to let the flavors blend.
- This will be heavy in the green onion department, so if you don't want as much, cut it down a little, but we love them and the green onions are what all of us go for first.
- This is great with any kind of steamed or fried dumpling (like Chinese dumplings or Korean mandu).
SWEET & SPICY ASIAN DIPPING SAUCE
This simple sauce can be thrown together with items most people have in their pantries! Great for dipping potstickers, Spring rolls or Summer rolls. The Asian hot sauce in the ingredient list below can be subbed with Asian hot chili oil, if you prefer. I like to use Sriracha Hot Chile Sauce.
Provided by Kozmic Blues
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Wisk together ingredients in a bowl, making sure sugar is completely disolved.
KOREAN BBQ SAUCE
I was trying to come up with a homemade BBQ sauce for my wife since she doesn't like traditional BBQ. This is what I came up with. You could add this sauce to any kind of pork ribs.
Provided by holmes416
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 4
Number Of Ingredients 10
Steps:
- Stir soy sauce, brown sugar, garlic, rice wine vinegar, chile-garlic sauce, ginger, sesame oil, and black pepper together in a saucepan; bring to a boil.
- Whisk cornstarch and water together in a small bowl until the cornstarch dissolves; pour into boiling soy sauce mixture. Reduce heat to medium-low and cook until the sauce is thick, 3 to 5 minutes.
Nutrition Facts : Calories 219.4 calories, Carbohydrate 49.5 g, Fat 1.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.2 g, Sodium 3779.4 mg, Sugar 41.2 g
Tips
- Choose the right soy sauce: Use a high-quality soy sauce for the best flavor. Look for a soy sauce that is naturally brewed and has a deep, rich flavor.
- Add a little heat: If you like spicy food, add a little gochujang (Korean chili paste) or Sriracha to the sauce. You can also add a pinch of red pepper flakes.
- Use fresh garlic and ginger: Fresh garlic and ginger will give the sauce the best flavor. If you don't have fresh garlic and ginger on hand, you can use dried garlic and ginger powder, but the flavor will not be as good.
- Let the sauce sit: Let the sauce sit for at least 30 minutes before using it. This will allow the flavors to meld together.
- Use the sauce as a dipping sauce or marinade: This sauce can be used as a dipping sauce for grilled meats, vegetables, or dumplings. It can also be used as a marinade for chicken, beef, or fish.
Conclusion
This spicy Korean-style soy dipping sauce is a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make and only requires a few simple ingredients. So next time you're looking for a new sauce to try, give this one a try. You won't be disappointed!
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