Best 2 Spicy Lamb And Lentils Recipes
For those who seek a flavorful and aromatic meal, look no further than a tantalizing dish featuring spicy lamb and lentils. This combination of ingredients offers a unique culinary experience, boasting a delightful interplay of textures and flavors that will surely satisfy any palate. Whether you're a seasoned cook or just starting your culinary journey, this recipe guarantees an unforgettable and delectable outcome.
Here are our top 2 tried and tested recipes!
SPICY LAMB AND LENTILS
Steps:
- Combine first 10 ingredients in large bowl and let stand at room temperature 30 minutes. Can be prepared 1 day ahead. Cover and refrigerate.)
- Position rack in center of oven and preheat to 325°F. Bring lentils and broth to boil in heavy medium saucepan over high heat. Cover, reduce heat to medium-low and simmer until lentils are just tender, about 30 minutes.
- Add lamb and marinade to lentils and blend well. Bring to simmer. Cover and bake until lamb is tender, about 50 minutes. Spoon off any fat from surface. Season to taste with salt and pepper. Serve with chutney.
SPICY LAMB MEATBALLS AND LENTILS
If you have never experienced a "flavor bomb" exploding in your mouth try this. Comes from Middle East. An all time favorite in my home - guests who have had it once ask if it's on the menu when they are invited again. Says it all I think.
Provided by Micmac
Categories Lamb/Sheep
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 29
Steps:
- In a bowl, combine lamb, bacon, water, garlic, mint, parsley, spices and seasoning.
- Mix well.
- (This can also be done in a food processor but do not process the mixture to a puree, just process in short bursts to combine).
- Divide the mixture into about 25-30 small meatballs- flatten a little to a disc shape.
- Place on tray and refrigerate until ready to use.
- To prepare the lentils, heat the olive oil in pan and add the onion, carrot and cloves of garlic and saute for 5 minutes until the onions have become transparent.
- Add the lentils and stir to coat with the oil, about 2-3 minutes.
- Add 1 cup tomatoes, chicken stock, seasoning and bouquet garni.
- Bring to the boil and turn down to a simmer.
- Cover and cook until the lentils are tender.
- Discard the bouquet garni.
- Heat extra olive oil in a pan and saute the meatballs in batches in a single layer.
- Remove and add to the lentils.
- Continue to simmer the meatballs and lentils for 15 minutes or until the meatballs are cooked through.
- Add the remaining cup of tomatoes and cook a further 10 minutes.
- Taste and adjust seasoning.
- Serve in large soup plates and garnish with the mint.
Nutrition Facts : Calories 1145.3, Fat 85.1, SaturatedFat 29.8, Cholesterol 181.7, Sodium 1066.7, Carbohydrate 39.4, Fiber 9.3, Sugar 11.5, Protein 54.8
Tips:
- Use high-quality lamb. Look for lamb that is fresh, well-marbled, and has a deep red color. You can use lamb shoulder, leg, or stew meat for this recipe.
- Don't be afraid to use spices. The spices in this recipe are what give it its unique flavor. Be sure to use a good quality garam masala and cumin.
- Cook the lamb until it is fall-apart tender. This will take about 1 hour and 30 minutes. You can check the lamb by inserting a fork into it. If the fork comes out easily, the lamb is done.
- Serve the lamb and lentils with your favorite sides. Some popular sides include rice, naan bread, or yogurt.
Conclusion:
This spicy lamb and lentils recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The lamb is tender and flavorful, and the lentils add a hearty and filling element. The spices in this recipe give it a unique flavor that is sure to please everyone at the table. Serve this dish with your favorite sides for a complete and satisfying meal.
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