Best 3 Spicy Lamb And Peanut Stew Recipes

Unleash your palate to a journey of tantalizing flavors with our carefully curated selection of spicy lamb and peanut stew recipes. Immerse yourself in a culinary adventure that blends the robust essence of lamb, the nutty richness of peanuts, and an array of aromatic spices. Each recipe presents a unique symphony of flavors, promising to ignite your taste buds and leave you craving more. From traditional African stews to fusion dishes with a modern twist, our collection offers an array of options to suit every palate. Prepare to embark on a culinary expedition that celebrates the vibrant flavors of spicy lamb and peanut stew, transforming your kitchen into an aromatic haven.

Here are our top 3 tried and tested recipes!

SPICY LAMB AND PEANUT STEW

Spicy Lamb and Peanut Stew image

Provided by Sabine Broeck-Sallah

Categories Lamb Stew Bon Appétit Massachusetts

Yield Serves 8

Number Of Ingredients 13

Ingredients

2 tablespoons peanut oil
1 3/4 pounds lamb shoulder, trimmed, cut into 1-inch cubes
2 large onions, coarsely chopped
1 6-ounce can tomato paste
3 bay leaves
1/4 teaspoon cayenne pepper
1 3/4 cups beef stock or canned beef broth
1 3/4 cups water
3/4 cup old-fashioned style or freshly ground peanut butter
1 cup diced carrots
4 jalapeño or 2 habañero chilies, halved, seeded
1 cup frozen peas
Cooked rice

Steps:

Heat oil in heavy large saucepan or Dutch oven over medium-high heat. Add lamb and onions and cook until lamb is brown, stirring occasionally, about 6 minutes. Mix in tomato paste, bay leaves and cayenne pepper and cook 1 minute. Season with salt and pepper. Add beef stock and water and bring to boil. Simmer until lamb is tender, about 1 hour 20 minutes.
Stir peanut butter, carrots and jalapeños into stew and cook until carrots are tender, about 30 minutes. Add peas and cook until heated through. Discard jalapeños. Serve stew over rice.

SPICED LAMB STEW WITH APRICOTS

Spiced Lamb Stew with Apricots image

My family loves lamb, especially my son. During his first year of college, he claimed to be a vegetarian. When he came home, I had a pot of this slow-cooked lamb stew simmering on the counter. At dinnertime, my husband and I found only a few shreds of meat left floating in the gravy. My son confessed that he was the culprit! -Arlene Erlbach, Morton Grove, Illinois

Provided by Taste of Home

Categories Dinner

Time 5h30m

Yield 5 servings.

Number Of Ingredients 13

Ingredients

2 pounds lamb stew meat, cut into 3/4-inch cubes
3 tablespoons butter
1-1/2 cups chopped sweet onion
3/4 cup dried apricots
1/2 cup orange juice
1/2 cup chicken broth
2 teaspoons paprika
2 teaspoons ground allspice
2 teaspoons ground cinnamon
1-1/2 teaspoons salt
1 teaspoon ground cardamom
Hot cooked couscous
Chopped dried apricots, optional

Steps:

In a large skillet, brown lamb in butter in batches. With a slotted spoon, transfer to a 3-qt. slow cooker. In the same skillet, saute onion in drippings until tender. Stir in the apricots, orange juice, broth and seasonings; pour over lamb., Cover and cook on high for 5-6 hours or until meat is tender. Serve with couscous. Sprinkle with chopped apricots if desired.

Nutrition Facts : Calories 404 calories, Fat 17g fat (8g saturated fat), Cholesterol 136mg cholesterol, Sodium 975mg sodium, Carbohydrate 24g carbohydrate (15g sugars, Fiber 5g fiber), Protein 38g protein.

SPICY LAMB STEW WITH APRICOTS AND CARDAMOM

Spicy Lamb Stew with Apricots and Cardamom image

Cinnamon, cloves, ginger and cayenne pepper enhance this North African-style dish. Serve the stew over the Saffron-Cardamom Rice or plain basmati rice.

Categories Soup/Stew Fruit Ginger Lamb Onion Stew Dinner Apricot Meat Winter Clove Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Serves 4

Number Of Ingredients 12

Ingredients

1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1/4 teaspoon ground cloves
3 1/2 pounds lamb shoulder o-bone (round-bone) chops, trimmed, boned, cut into 1-inch pieces
2 tablespoons vegetable oil
5 cups chopped onions
2 teaspoons minced peeled fresh ginger
1 cup water
2/3 cup dried apricots, quartered
1 teaspoon white wine vinegar
1 teaspoon sugar

Steps:

Mix first 4 ingredients in large bowl. Add lamb and toss to coat. Heat vegetable oil in heavy large pot over medium-high heat. Add chopped onions and sauté until tender and golden, about 10 minutes. Add lamb and sprinkle with salt. Sauté until brown, about 5 minutes. Add minced ginger and stir 1 minute. Add 1 cup water and bring to boil. Reduce heat, cover and simmer until lamb is tender, stirring occasionally, about 1 hour.
Add apricots to pot and simmer uncovered until liquid is slightly thickened and reduced, about 10 minutes. Stir in vinegar and sugar. Season to taste with salt. Divide stew among 4 bowls.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any mishaps.
Use a large pot: This stew is meant to be served in large quantities, so make sure you use a pot that is big enough to accommodate all of the ingredients.
Brown the lamb in batches: If you try to brown all of the lamb at once, it will steam instead of brown. To avoid this, brown the lamb in batches, removing each batch from the pot before adding the next.
Don't be afraid to add more spices: This stew is meant to be spicy, so don't be afraid to add more spices if you like. Just be sure to taste the stew as you go and adjust the seasonings accordingly.
Serve with your favorite sides: This stew is delicious served with rice, couscous, or naan bread. You can also add a dollop of yogurt or sour cream for extra richness.

Conclusion:

Spicy lamb and peanut stew is a delicious and hearty dish that is perfect for a cold winter day. It is also relatively easy to make, making it a great option for busy weeknights. With its complex flavors and satisfying texture, this stew is sure to be a hit with your family and friends. So next time you're looking for a warm and comforting meal, give this spicy lamb and peanut stew a try.