Best 3 Spicy Lamb Chili Recipes
Are you looking for an explosion of flavors that will satisfy your need for a spicy kick? Spicy lamb chili is a delectable dish that combines tender pieces of lamb, a flavorful blend of spices, and the smoky heat of chili peppers to create a culinary masterpiece. This dish will not only tantalize your taste buds but also warm your soul on chilly nights. Whether you prefer a traditional recipe or a more adventurous variation, the options for creating a spicy lamb chili are endless. With various spice levels to choose from and the option to add your own unique touch, this article will guide you in crafting the perfect spicy lamb chili that will leave your family and friends craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY LAMB CHILI
This chili really isn't that spicy, but it is good. We really like lamb and I was looking for some different ways to prepare it. Found this recipe on www.americanlamb.com and have adapted it to fit my allergies. Hope you enjoy it as much as we did.
Provided by LARavenscroft
Categories Lamb/Sheep
Time 25m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Coat a large, heavy-bottomed stock pot with spray oil and heat; cook onions and ground lamb over medium heat.
- When onions are soft and meat browned; drain well.
- Add garlic and season with red pepper flakes, oregano, cumin, allspice, cinnamon, chili powder, bay leaf, and salt and pepper to taste.
- Sauté for 1 to 2 minutes.
- Add tomatoes and beans; bring soup to a boil.
- Reduce heat, simmer for 15 minutes.
- Ladle into bowls and garnish with toppings.
SPICY LAMB AND CHORIZO CHILI
Categories Bean Beef Lamb Pepper Pork Sauté Super Bowl Sausage Hot Pepper Fall Winter Tailgating Bon Appétit
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Combine first 3 ingredients in heavy medium saucepan. Cover and simmer over medium heat until chilies soften, about 12 minutes. Puree chili mixture in batches in blender.
- Stir chorizo in heavy large pot over medium-high heat until drippings come to simmer, breaking up meat with spoon. Transfer to fine strainer set over bowl. Let chorizo drain 10 minutes.
- Return 1/4 cup chorizo drippings to same pot and heat over medium-high heat (discard remaining drippings). Add onions, garlic, oregano and cumin. Sauté until onions begin to soften, about 5 minutes. Sprinkle lamb with salt and pepper; add to pot. Sauté until lamb is no longer pink outside, about 10 minutes. Add chili puree and drained chorizo. Bring chili to boil, stirring occasionally. Reduce heat to medium-low, cover and simmer 1 hour. Add hominy. Simmer uncovered until lamb is tender and liquid thickens, stirring occasionally, about 15 minutes. Season with salt and pepper. (Can be made 3 days ahead. Chill uncovered until cold, then cover and keep chilled. Rewarm before serving.)
- *Sold at Latin American markets and some supermarkets.
SPICY LAMB AND BLACK BEAN CHILI
Make and share this Spicy Lamb and Black Bean Chili recipe from Food.com.
Provided by lazyme
Categories Lamb/Sheep
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Coat a large Dutch oven with cooking spray; place over medium-high heat until hot. Add lamb and onion, and cook until browned, stirring to crumble. Drain well; wipe drippings from pan with a paper towel. Return lamb mixture to pan.
- Add chili powder and remaining ingredients, and bring to a boil. Reduce heat, and simmer, uncovered, 15 minutes, stirring occasionally.
Tips:
- Use a variety of chili peppers to create a complex flavor profile. Some good options include ancho, guajillo, and chipotle peppers.
- Don't be afraid to experiment with different types of meat. Lamb is a classic choice, but you could also use beef, pork, or chicken.
- Add plenty of vegetables to your chili. This will help to balance out the flavors and make the dish more nutritious.
- Simmer the chili for at least 2 hours, or even longer if you have the time. This will help to tenderize the meat and develop the flavors.
- Serve the chili with your favorite toppings, such as sour cream, shredded cheese, and chopped onions.
Conclusion:
This spicy lamb chili is a delicious and hearty dish that is perfect for a cold winter day. The combination of lamb, chili peppers, and spices creates a complex and flavorful dish that is sure to please everyone at the table. So next time you're looking for a warm and satisfying meal, give this spicy lamb chili a try.
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