Best 2 Spicy Lamb Patties Recipes

In the realm of culinary delights, spicy lamb patties stand as a testament to the harmonious blend of bold flavors and succulent textures. These delectable morsels, often crafted with minced lamb, tantalizing spices, and a symphony of fresh herbs, offer a culinary journey that promises to awaken your taste buds and leave you craving more. Whether you prefer them grilled, pan-fried, or baked, spicy lamb patties are a versatile culinary canvas that can be paired with a multitude of accompaniments, from zesty sauces to refreshing salads. As you embark on this culinary adventure, let us guide you through the world of spicy lamb patties, unveiling the secrets to creating succulent, flavorful patties that will tantalize your senses and leave you utterly satisfied.

Let's cook with our recipes!

SPICY LAMB PATTIES

Spicy Lamb Patties image

I was forced to create these when my favorite brand stopped making their lamb meatballs, which were a staple in my little food-obsessed world. They're even more scrumptious with a small side of plain yogurt with some mint and cumin stirred into it. Add rice or couscous and a green salad and you have a tasty, easy, somewhat elegant dinner! This recipe can also be used to make meatballs for frying, if you prefer.

Provided by CHEYENNIGANS

Categories Meat and Poultry Recipes Lamb Ground

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound ground lamb
3 green onions, minced
4 cloves garlic, minced
1 tablespoon curry powder
1 teaspoon ground cumin
¼ teaspoon dried red pepper flakes
salt and pepper to taste

Steps:

Preheat the grill for high heat.
In a bowl, mix the lamb, green onions, garlic, curry powder, cumin, red pepper, salt and pepper. Form into 4 patties.
Lightly oil grill grate. Grill patties 5 minutes on each side, or until done.

Nutrition Facts : Calories 237.4 calories, Carbohydrate 3.1 g, Cholesterol 76 mg, Fat 15.8 g, Fiber 1 g, Protein 20.1 g, SaturatedFat 6.4 g, Sodium 140.2 mg, Sugar 0.4 g

SPICY GRILLED LAMB PATTIES

Spicy Grilled Lamb Patties image

I grew up in a large family of good cooks. My Father was Egyptian and my Mother was half Hungarian and half Italian. I was always an observant person and enjoyed helping my parents cook. It was a pleasure to eat such wonderful food as they served! I watched and learned so much from them. My own children and friends and siblings...

Provided by Isis Bakeet

Categories Other Main Dishes

Time 45m

Number Of Ingredients 8

Ingredients

1 LB ground lamb
6 oz crumbled feta cheese
2 clove garlic, peeled and finely minced
1/4 cup minced red onion.
1 small sprig(s) fresh rosemary, minced fine
Pinch crushed red pepper flakes
salt and pepper to taste
olive oil to brush on prepared patties before grilling.

Steps:

1. Have lamb at room temperature to assure even cooking. Preheat charcoal or gas grill or use a grill pan indoors on your stovetop.
2. Combine all ingredients and blend well. Form into 4 patties of medium thickness so they stay juicy. Brush lightly with olive oil on all sides to prevent sticking.
3. Grill over hot coals until a meat thermometer registers medium rare to medium doneness for lamb. Overcooking is NOT recommended for lamb.
4. I like to serve these with grilled flatbread and a salad of Lettuce, chopped tomatoes, oil-cured Moroccan olives, a bit of crumbled feta and a sprinkling of toasted pine nuts. I dress the salad very simply using a few TBSPS. good olive oil, fresh lemon juice, salt and pepper and a bit of Oregano. You may even enjoy combining the patties and salad and making a sandwich with the flatbread. However you choose to eat it, I believe you will enjoy it!

Tips:

Choose high-quality lamb: Opt for ground lamb that is fresh and has a good fat content, around 20%. This will ensure juicy and flavorful patties.
Use a variety of spices: Don't be afraid to experiment with different spices to create a unique flavor profile. Cumin, coriander, paprika, and cayenne are all great options.
Don't overmix the meat: Overmixing the meat can make the patties tough. Gently mix the ingredients until just combined.
Cook the patties over medium heat: Cooking the patties over medium heat will help them cook evenly and prevent them from burning.
Let the patties rest before serving: Let the patties rest for a few minutes before serving to allow the juices to redistribute.

Conclusion:

Spicy lamb patties are a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you serve them on a bun with your favorite toppings, or over a bed of rice or salad, these patties are sure to be a hit. So next time you're looking for a quick and easy meal that's packed with flavor, give these spicy lamb patties a try.