Best 5 Spicy Layered Bean Dip Recipes

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Calling all spice enthusiasts and bean dip aficionados! Embark on a culinary adventure as we unlock the secrets of crafting the ultimate spicy layered bean dip. This appetizer, or party-pleasing snack, is not for the faint-hearted, as it brings together heat, flavor, and layers upon layers of tantalizing goodness. Get ready to elevate your next gathering or treat yourself to a delightful symphony of spices and textures. In this article, we'll guide you through the steps to create a spicy layered bean dip that will leave your taste buds dancing.

Check out the recipes below so you can choose the best recipe for yourself!

SEVEN-LAYER BEAN DIP



Seven-Layer Bean Dip image

Every host and hostess knows that it just isn't a party if you don't have 7 layer bean dip on hand. This creamy, spicy, flavorful appetizer is a celebration-on-a-platter that combines everyone's favorite Tex-Mex ingredients in one handily dippable space.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 20m

Yield 16

Number Of Ingredients 10

1 can (16 oz) Old El Paso™ refried beans
1 package (1 oz) Old El Paso™ taco seasoning mix
1 package (8 oz) cream cheese, softened
1 can (4.5 oz) Old El Paso™ chopped green chiles
1 cup Old El Paso™ Thick 'n Chunky salsa (any variety)
2 cups shredded lettuce
2 cups shredded Cheddar or Mexican cheese blend (8 oz)
1 can (2.25 oz) sliced ripe olives, drained (1/2 cup)
1 medium tomato, diced (3/4 cup)
Food Should Taste Good™ blue corn tortilla chips, as desired

Steps:

  • In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.
  • In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture.
  • Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.

Nutrition Facts : Calories 150, Carbohydrate 9 g, Cholesterol 30 mg, Fat 1/2, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1/2 Cup, Sodium 750 mg, Sugar 2 g, TransFat 0 g

SPICY REFRIED BEAN DIP



Spicy Refried Bean Dip image

I am a refried bean fanatic and I love spicy foods. I found this dip recipe in a coupon ad posted by Jose' Ole'

Provided by kimberlybuirst

Categories     Beans

Time 22m

Yield 2-3 cups, 4-6 serving(s)

Number Of Ingredients 7

1 (16 ounce) can refried beans
1 cup picante salsa or 1 cup favorite salsa
1/2 cup shredded Mexican blend cheese
1/2 cup sliced green onion
1 tablespoon chopped fresh cilantro
1/2 tablespoon finely chopped fresh jalapeno (optional)
1/4 teaspoon garlic powder

Steps:

  • In medium saucepan, combine all ingredients.
  • Cook until hot and bubbly.
  • Serve warm or room temperature.
  • Makes 2 to 3 cups.

Nutrition Facts : Calories 169.4, Fat 6.3, SaturatedFat 3.6, Cholesterol 17.3, Sodium 698, Carbohydrate 19.1, Fiber 6.1, Sugar 1.6, Protein 9.9

SPICY LAYERED BEAN DIP



Spicy Layered Bean Dip image

There are never any leftovers with this fantastic spicy bean dip; use hot salsa to add more punch. Serve with tortilla chips and homemade salsa.

Provided by STOLZS

Categories     Hot Cheese Dips

Time 35m

Yield 8

Number Of Ingredients 7

1 (15 ounce) can refried beans
1 (15 ounce) can black beans, rinsed and drained
¾ cup sour cream
1 cup salsa
1 (4 ounce) can diced jalapeno peppers
1 ½ cups shredded Colby cheese
¼ cup sliced black olives

Steps:

  • Preheat an oven to 375 degrees F (190 degrees C).
  • Combine refried beans and black beans in the bottom of baking dish. Top with sour cream, salsa, jalapenos, and cheese. Sprinkle with black olive slices, if desired.
  • Cover dish, and bake in preheated oven for 15 minutes. Uncover, and bake until hot and bubbly, about 15 additional minutes.

Nutrition Facts : Calories 210.6 calories, Carbohydrate 12.7 g, Cholesterol 37.2 mg, Fat 13.8 g, Fiber 3.8 g, Protein 10.1 g, SaturatedFat 8.2 g, Sodium 784.9 mg, Sugar 1.6 g

5 LAYERED BEAN DIP RECIPE BY TASTY



5 Layered Bean Dip Recipe by Tasty image

Here's what you need: olive oil, shallot, garlic, black beans, ground cumin, cayenne pepper, fine sea salt, freshly ground black pepper, sour cream, lime, fine sea salt, avocados, lime, lime, fine sea salt, shredded cheddar cheese, cherry tomato, black olive, scallion, cilantro leaf, tortilla chip, hot sauce

Provided by Chris Salicrup

Categories     Appetizers

Yield 6 servings

Number Of Ingredients 22

2 tablespoons olive oil
1 shallot, finely chopped
2 cloves garlic, finely chopped
2 cups black beans, cooked
1 teaspoon ground cumin
1 pinch cayenne pepper
fine sea salt, to taste
freshly ground black pepper, to taste
1 ¼ cups sour cream
½ lime, juiced
fine sea salt, to taste
4 avocados, chopped
½ lime, zested
½ lime, juiced
fine sea salt, to taste
1 ½ cups shredded cheddar cheese
2 cups cherry tomato, chopped
¾ cup black olive, sliced
¾ cup scallion, sliced
1 cup cilantro leaf, whole
tortilla chip, to serve
hot sauce, to serve

Steps:

  • In a large saucepan heat the oil. Add the shallot and garlic and sauté until tender, 3 to 5 minutes.
  • Add the black beans and mash until smooth. Season with ground cumin, cayenne pepper, salt, and black pepper.
  • Spread the bean mixture in an even layer over the bottom of a 9-inch (25-cm) clear glass dish.
  • In a medium bowl, stir together the sour cream and lime juice and season with salt. Spread the sour cream mixture over the bean layer.
  • In another medium bowl, mash together the avocados, lime juice and zest, and season with salt. Spread the avocado mixture over the sour cream layer.
  • Sprinkle with the cheese, tomatoes, olives, scallions, and cilantro. Serve with tortilla chips and hot sauce.
  • Enjoy!

Nutrition Facts : Calories 452 calories, Carbohydrate 29 grams, Fat 34 grams, Fiber 13 grams, Protein 12 grams, Sugar 4 grams

SPICY MEXICAN LAYER DIP



Spicy Mexican Layer Dip image

This is a quick and easy recipe for those who disdain bland American interpretations of Mexican food. It has a little kick but won't cause permanent damage. If this isn't hot enough for you, just ramp up the salsa from hot to habanaro.

Provided by Chickermunker

Categories     Mexican

Time 10m

Yield 8 serving(s)

Number Of Ingredients 9

1 (16 ounce) can hot refried beans
1 (9 ounce) can hot frito lays bean dip
1 (16 ounce) container guacamole or 1 1/2 cups fresh guacamole
1 cup sour cream
1/2 cup mayonnaise
0.5 (15 -20 g) package hot taco seasoning
2 cups Mexican blend cheese (or half cheddar cheese, half monterey jack)
1 cup hot Pace Picante Sauce or 1 cup favorite spicy salsa
2 green onions, chopped

Steps:

  • Layer bottom to top, spreading gently across entire dish in order to maintain individual layers.
  • Layer 1: mix refried beans and bean dip, then spread across bottom of dish.
  • Layer 2: spread guacamole.
  • Layer 3: mix sour cream, mayonaise and taco seasoning, then spread.
  • Layer 4: mix cheeses, then sprinkle half.
  • Layer 5: pour picante sauce (or salsa).
  • Layer 6: sprinkle green onions.
  • Layer 7: sprinkle remaining cheese across top.
  • Cover and place in refrigerator until ready to serve.

Nutrition Facts : Calories 299.2, Fat 21.2, SaturatedFat 10.5, Cholesterol 53.4, Sodium 1025.7, Carbohydrate 17.4, Fiber 3.7, Sugar 5, Protein 11.4

Tips:

  • Choose the right beans: Black beans, pinto beans, and kidney beans are all great choices for this dip. You can also use a mix of different beans.
  • Don't overcook the beans: The beans should be cooked until they are tender, but not mushy. Otherwise, they will lose their shape and texture in the dip.
  • Don't skimp on the spices: The spices are what give this dip its flavor. Be sure to use a generous amount of cumin, chili powder, and garlic powder.
  • Use fresh ingredients: Fresh ingredients will give your dip the best flavor. If you can, use fresh tomatoes, onions, and cilantro.
  • Let the dip chill: Chilling the dip for at least 30 minutes before serving will allow the flavors to meld and develop.

Conclusion:

This spicy layered bean dip is a delicious and easy-to-make appetizer that is perfect for any party or gathering. It is creamy, flavorful, and has just the right amount of heat. Plus, it is a great way to use up leftover beans. So next time you are looking for a quick and easy snack or appetizer, give this spicy layered bean dip a try. You won't be disappointed!

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