Best 2 Spicy Lemon Garlic Sauce Recipes
Spice up your meals with a tantalizing spicy lemon garlic sauce that will add zest and flavor to your favorite dishes. This tangy and aromatic sauce will elevate the taste of your cooking, leaving you craving more. Prepare to embark on a culinary journey as we explore the best recipe for creating this delightful sauce, guaranteed to become a staple in your kitchen.
Here are our top 2 tried and tested recipes!
SPICY PAN FRIED CHICKEN LIVERS WITH LEMON GARLIC DIPPING SAUCE
This recipe is a mix between the fried chicken livers they sold at the state fair in Michigan growing up, and the fried chicken livers I had in New Orleans. Very good! Even people who HATE liver have drooled over these spicy little gems.
Provided by graniteangel
Categories Chicken Livers
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Soak chicken livers in mixture of buttermilk, hot sauce, and worcestershire sauce for at LEAST 2 hours in the fridge.
- For the sauce you want to mix mayo, sour cream, lemon juice, garlic, old bay seasoning and worcestershire sauce in a bowl until fully incorperated. You want to make it before you fry the livers to give the flavors time to mingle. Place in fridge until just about to serve.
- In a bowl combined corn flour, all purpose flour, black pepper, cayenne pepper, old bay and creole seasoning.
- Add your peanut oil to a large sauce pan. Make sure it's large enough to fit the livers, but leave enough room in between so they are not too crowded. Or you can do them in batches.
- Roll the livers in the dry seasoned mixture and place in the hot pan. Try to keep the heat between Med-high to Med.
- Cook about 8-10 minutes on each side. It depends on the size of the livers. Turn down the temp if they start getting too brown too fast.
- If not sure on their being done, you can just brown them on each side and then pop them in a 350F for about 10 minutes.
- Once done, serve immediately with a generous spoon full of dipping sauce.
Nutrition Facts : Calories 458.9, Fat 36.9, SaturatedFat 8.4, Cholesterol 209.9, Sodium 244, Carbohydrate 19.2, Fiber 0.9, Sugar 4.8, Protein 13.5
SPICY LEMON GARLIC SAUCE
Steps:
- Combine everything but the parsley leaves in a disposable foil pan. Cook over the hot side of the grill, stirring occasionally, until the butter melts, about 1 1/2 minutes; transfer to the cooler side of the grill. Proceed to grill your shrimp on the grill. Remove cooked shrimp to sauce, adding parsley just before serving.
Tips:
- Use fresh ingredients: Fresh lemons, garlic, and herbs provide the best flavor for this sauce.
- Don't overcook the garlic: Garlic can easily burn, so be careful not to cook it over medium heat for too long.
- Adjust the heat to your liking: Add more or less cayenne pepper to taste.
- Serve immediately: This sauce is best when served fresh, so make it just before you're ready to eat.
- Store leftovers in an airtight container in the refrigerator for up to a week: Reheat gently over low heat before serving.
Conclusion:
This spicy lemon garlic sauce is a versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for chicken, fish, shrimp, tofu, and vegetables. It can also be used as a dipping sauce for appetizers or as a marinade. With its bright, citrusy flavor and just the right amount of heat, this sauce is sure to become a favorite in your kitchen.
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